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| Rights | Preview | Issue Date | Title | Author(s) | Type |
|  | 2022 | Antimicrobial effects of treated olive mill waste on foodborne pathogens | Caballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 23-Sep-2022 | Application of NutriScore and NutrInform Battery to Spanish table olives | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | póster de congreso |
| openAccess |  | 17-May-2017 | Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica; Arroyo López, Francisco Noé CSIC ORCID ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 15-Oct-2019 | Assessing the effect of season, montanera length and sampling location on Iberian pig fat by compositional data analysis and standard multivariate statistics | Garrido Fernández, A. CSIC ORCID ; León Camacho, Manuel | artículo |
| openAccess |  | 5-Dec-2016 | Assessment of table olive fermentation by functional data analysis | Ruiz-Bellido, M. A.; Romero-Gil, Verónica; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 13-Apr-2018 | Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 1-Jul-2022 | Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations | López-García, Elio ; Benítez-Cabello, Antonio ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 30-Oct-1997 | Bacterias del ácido láctico en la fermentación de aceitunas de mesa | Durán Quintana, M.ª Carmen; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | Feb-1991 | Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum | Ruiz-Barba, José Luis CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 8-Nov-2015 | Bioaccesibilidad de minerales nutrientes en aceitunas de mesa negras oxidadas | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio ; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 2012 | Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | Domínguez Manzano, Jesús; Olmo-Ruiz, Carmen CSIC ; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| closedAccess | | 15-Jun-2009 | Browning reactions in olives: Mechanism and polyphenols involved | Segovia-Bravo, Kharla A. CSIC ORCID; Jarén-Galán, Manuel CSIC ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 30-Jun-1999 | Calidad de las aceitunas de mesa | Garrido Fernández, A. CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
| openAccess |  | 30-Sep-2003 | Características del crecimiento de levaduras de aceitunas de mesa a bajas temperaturas | Durán Quintana, M.ª Carmen; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 27-Sep-2015 | Changes in waxes and ethyl esters contents during Green Spanish-style table olive procdessing | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| openAccess | | 2014 | Changes of physicochemical and sensory characteristics of packed ripe table olives from Spanish cultivars during shelf-life | García García, Pedro CSIC ORCID CVN ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 15-Jun-2011 | Chemometric characterisation of the fats released during the conditioning processes of table olives | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 10-Aug-2011 | Chemometric classification of the fat residues from the conditioning operations of table olive processing, based on their minor components | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| closedAccess |  | Oct-2011 | Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
