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closedAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Jaramillo Carmona, Sara M. ; Fuentes Alventosa, José María CSIC; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2013_FoodChem_V140_P154.pdf.jpg1-Sep-2013A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil wasteLama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Palacios-Díaz, Rafael; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessfoods-12-04166-v2.pdf.jpg17-Nov-2023An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline ChlorideBermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessprocesses_2022_V10_2552.pdf.jpg1-Dec-2022Anaerobic Digestion of the Residue (Combination of Wastewater and Solid Waste) from a New Olive-Oil Manufacturing Process Based on an Olive Cold-Pressing System: Kinetic Approach and Process PerformanceFernández-Rodríguez, M. J. CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-Jan-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes, A.; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reyes-Díaz, M. Luisa CSIC ORCID; Olano, C.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Portilla, Fernando de la CSIC ORCIDartículo
closedAccessOct-2011Anti-platelet effects of olive oil extract: In vitro functional and proteomic studiesRoos, Baukje de; Zhang, Xiaodong; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Wood, Sharon; Rucklidge, Garry J.; Redid, Martin D.; Duncan, Gary J.; Cantlay, Louise L.; Duthie, Garry G.; O'Kennedy, Niamhartículo
openAccessLWT_2022_V164_113628.pdf.jpg2022Antimicrobial effects of treated olive mill waste on foodborne pathogensCaballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2005Antioxidant activity of ethanolic extracts from several asparagus cultivarsRodríguez-Arcos, Rocío CSIC ORCID ; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Espejo-Calvo, Juan Antonio; Guillén-Bejarano, Rafael ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Jiménez-Araujo, Ana artículo
openAccessfoods-10-00503-v2.pdf.jpg26-Feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2008Antioxidants from Asparagus SpearsGuillén-Bejarano, Rafael ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Espejo-Calvo, Juan Antonio; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Heredia Moreno, Antonia CSIC ; Jiménez-Araujo, Ana artículo
openAccessPostP_2020_JMF_V23_P719.pdf.jpg2020Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Sánchez-Carbayo, Marta; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessantioxidants-12-01162.pdf.jpgJun-2023Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-ProductsFernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessfoods-12-04023.pdf.jpg3-Nov-2023Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive OilFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rubio-Senent, Fátima CSIC ORCID; Villanueva, Álvaro CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostprint_2017_FoodChem_V240_P831.pdf.jpgFeb-2018Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández Hernández, Carolina; Viera Alcaide, Isabel CSIC ORCID ; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessWO2012164118A1.pdf.jpg6-Dec-2012Bioactive pol yphenolic compounds containing sulphur or selenium and uses thereofFernández-Bolaños Guzmán, José María; Maya, Inés; López García, Maria Ángeles; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Gómez-Carretero, Antonio CSICsolicitud de patente
openAccessPostprint_2014_BiomassBioenergy_V67_P443.pdf.jpg2014Biodiesel production from olive-pomace oil of steam-treated alperujoLama Muñoz, Antonio CSIC ORCID ; Álvarez-Mateos, Paloma; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Durán-Barrantes, María M. CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg12-Nov-2022Bioeconomía circular en el contexto de la producción sostenible de alimentos.Rodríguez-Gutiérrez, Guillermo CSIC ORCID comunicación de congreso
openAccessmolecules-25-05438.pdf.jpg20-Nov-2020Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid WasteFernández-Prior, África CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reinhard, Claudio; Fermoso, Fernando G. CSIC ORCID artículo