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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 30-Apr-2017 | Assessing olive oil peroxide value by NIRS, and on reference methods | Cayuela, José Antonio CSIC ORCID | artículo |
| openAccess |  | Jun-2017 | Assessing wine sensory attributes using Vis/NIR | Cayuela, José Antonio CSIC ORCID ; Puertas, Belén; Cantos-Villar, Emma | artículo |
| openAccess |  | 2021 | Captive fatty acids of fresh olive oils? | Cayuela, José Antonio CSIC ORCID | artículo |
| closedAccess | | 4-Jul-2006 | Changes in Phenolic Composition Induced by Pseudomonas savastanoi pv. Savastanoi Infection in Olive Tree: Presence of Large Amounts of Verbascoside in Nodules of Tuberculosis Disease | Cayuela, José Antonio CSIC ORCID ; Rada, Mirella CSIC ORCID; Ríos Martín, José Julián CSIC ORCID; Albi, Tomás CSIC; Guinda Garín, Mª Ángeles | artículo |
| closedAccess | | 9-Dec-2008 | Characterization of artisanally and semiautomatically extracted argan oils from Morocco | Cayuela, José Antonio CSIC ORCID ; Rada, Mirella CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Benaissa, Mohamed; Abdelaziz, Elamrani; Guinda Garín, Mª Ángeles | artículo |
| openAccess |  | 3-Nov-2015 | Characterization of some olive oil quality aspects by nirs analysis of its fatty acids and triglycerides | Cayuela, José Antonio CSIC ORCID ; García, J. F.; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2019 | Chemical Composition and Antibacterial Activity of the Essential Oil of Spirulina platensis from Morocco | Ould-Bellahcen, T.; Cherki, M.; Cayuela, José Antonio CSIC ORCID ; Cherif, A.; El-Amrani, A. | artículo |
| closedAccess |  | Oct-2015 | Chemical Composition of Moroccan Argania spinosa leaf Essential Oils Isolated by Supercritical CO2, Microwave and Hydrodistillation | El Amrani, Abdelaziz; Cayuela, José Antonio CSIC ORCID ; Eddine, Jamal Jamal | artículo |
| openAccess |  | 2007 | Chemical Composition of the Essential Oil of Warionia saharae from Morocco | Essaqui, Abdelhak; Elamrani, Abdelaziz; Cayuela, José Antonio CSIC ORCID ; Benaissa, Mohamed | artículo |
| openAccess |  | Sep-2020 | Compositional method for measuring the nutritional label components of industrial pastries and biscuits based on Vis/NIR spectroscopy | Cayuela, José Antonio CSIC ORCID ; Palarea-Albaladejo, Javier; Zira, Tatiana P.; Moriana-Correro, Elena | artículo |
| closedAccess | | Oct-2009 | Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction | Cayuela, José Antonio CSIC ORCID ; Vázquez Martínez, Antonio CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 2015 | Controlling Argan Seed Quality by NIR | Guinda Garín, Mª Ángeles; Rada, Mirella CSIC ORCID; Benaissa, Mohamed; Ourrach, Ibtissam; Cayuela, José Antonio CSIC ORCID | artículo |
| closedAccess | | 17-Jan-2009 | Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil | Yousfi, Khaled; Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 1994 | Estimación de las pérdidas de nitrato en un suelo con cultivo de maíz y riego | Cayuela, José Antonio CSIC ORCID ; Fernández Luque, José Enrique CSIC ORCID ; Moreno Lucas, Félix CSIC ORCID; Murillo Carpio, José Manuel CSIC ORCID; Cabrera, Francisco CSIC ORCID | artículo |
| openAccess |  | 2021 | Estimating Fat Components of Potato Chips Using Visible and Near¿Infrared Spectroscopy and a Compositional Calibration
Model | Palarea-Albaladejo, Javier; Cayuela, José Antonio CSIC ORCID ; Moriana-Correro, Elena | artículo |
| openAccess |  | 1996 | Estimating the flux of nitrate in a sandy loam soil under corn | Fernández Boy, E.; Cabrera, Francisco CSIC ORCID; Murillo Carpio, José Manuel CSIC ORCID; Moreno Lucas, Félix CSIC ORCID; Cayuela, José Antonio CSIC ORCID ; Fernández Luque, José Enrique CSIC ORCID | capítulo de libro |
| closedAccess |  | 2-Mar-2020 | Factores sanitarios de la calidad del aceite de oliva | Cayuela, José Antonio CSIC ORCID | revista divulgativa |
| openAccess | | 2019 | Fresh extra virgin olive oil, with or without veil | Cayuela, José Antonio CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID | artículo |
| closedAccess | | 19-May-1997 | Influence of the ecological cultivation of strawberries on the quality of the fruit and on their capacity for conservation | Cayuela, José Antonio CSIC ORCID ; Vidueira, José M.; Albi, Miguel A.; Gutiérrez-Rosales, Francisca | artículo |
| openAccess |  | Dec-2006 | Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen | Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID ; Gutiérrez-Rosales, Francisca | artículo |
