English   español  

Browsing by Author rp11903

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 45  next >
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessPostP_2018_FoodChem_V263_P89.pdf.jpg15-Oct-20182,4-Alkadienal trapping by phenolicsHidalgo, Francisco J.  ; Zamora, Rosario  Artículo
openAccessFoodChem2014_160_118.pdf.jpg20142-Alkenal-scavenging ability of m-diphenolsHidalgo, Francisco J.  ; Zamora, Rosario  Artículo
closedAccessaccesoRestringido.pdf.jpg30-Jun-20142-Amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP) formation and fate: The function of oxidised lipids and amino acidsHidalgo, Francisco J.  ; Zamora, Rosario  ; Zambrano-Alcón, Esmeralda Tesis
openAccessPostprint_RSC_Adv_2015_V5.pdf.jpg20152-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation and fate: An example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicantsZamora, Rosario  ; Hidalgo, Francisco J.  Artículo
openAccessPostprint_2016_FoodChem_V2019_P256.pdf.jpg2016Amino acid decarboxylations produced by lipid-derived reactive carbonyls in amino acid mixturesHidalgo, Francisco J.  ; León, María Mercedes ; Zamora, Rosario  Artículo
openAccessPostprint_2016_CRFSNV56_P1242.pdf.jpg2016Amino Acid Degradations Produced by Lipid Oxidation ProductsHidalgo, Francisco J.  ; Zamora, Rosario  Artículo
closedAccess1-May-2011Amino phospholipids and lecithins as mitigating agents for acrylamide in asparagine/glucose and asparagine/2,4-decadienal model systemsZamora, Rosario  ; Delgado, Rosa M. ; Hidalgo, Francisco J.  Artículo
openAccessFoodChem2014_155_74.pdf.jpg2014Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehydeZamora, Rosario  ; Alcón, Esmeralda; Hidalgo, Francisco J.  Artículo
openAccessPostprint_FoodChem_2016_V194_P1143.pdf.jpg1-Mar-2016Antagonism between lipid-derived reactive carbonyls and phenolic compounds in the Strecker degradation of amino acidsDelgado, Rosa M. ; Hidalgo, Francisco J.  ; Zamora, Rosario  Artículo
closedAccess9-Sep-2010Asparagine decarboxylation by lipid oxidation products in model systemsHidalgo, Francisco J.  ; Delgado, Rosa M. ; Navarro, José Luis ; Zamora, Rosario  Artículo
closedAccessaccesoRestringido.pdf.jpg23-Mar-2015Carbonyl-scavenging ability of phenolic compounds: A second barrier defense against the damage caused by lipid oxidation and oxidative stressZamora, Rosario  ; Hidalgo, Francisco J.  Comunicación de congreso
openAccessPostP_2018_JAFC_V66_P1320.pdf.jpgFeb-2018Carbonyl–Phenol Adducts: An Alternative Sink for Reactive and Potentially Toxic Lipid Oxidation ProductsZamora, Rosario  ; Hidalgo, Francisco J.  Artículo
closedAccessaccesoRestringido.pdf.jpg2015Contribution of phenolic compounds to food flavors: Strecker-type degradation of amines and amino acids produced by o - And p -diphenolsDelgado, Rosa M. ; Zamora, Rosario  ; Hidalgo, Francisco J.  Artículo
closedAccessDec-2009Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systemsZamora, Rosario  ; Delgado, Rosa M. ; Hidalgo, Francisco J.  Artículo
closedAccess1-Oct-2009Degradation of asparagine to acrylamide by carbonyl-amine reactions initiated by alkadienalsHidalgo, Francisco J.  ; Delgado, Rosa M. ; Zamora, Rosario  Artículo
closedAccessOct-2009Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction productsHidalgo, Francisco J.  ; León, María Mercedes ; Zamora, Rosario  Artículo
openAccessPostprint_2017_FoodChem_V237_P444.pdf.jpg15-Dec-2017Epoxyalkenal-trapping ability of phenolic compoundsZamora, Rosario  ; Aguilar, Isabel; Hidalgo, Francisco J.  Artículo
closedAccessaccesoRestringido.pdf.jpg30-Nov-2016Food Processing AntioxidantsHidalgo, Francisco J.  ; Zamora, Rosario  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg18-Aug-2015Formation of Strecker aldehydes and biogenic amines as a consequence of carbonyl-amine reactions initiated by oxidized lipidsZamora, Rosario  ; León, María Mercedes ; Hidalgo, Francisco J.  Comunicación de congreso
closedAccessApr-2012Formation of β-phenylethylamine as a consequence of lipid oxidationZamora, Rosario  ; Delgado, Rosa M. ; Hidalgo, Francisco J.  Artículo