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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | Sep-2018 | A survey of ethanol content in virgin olive oil | García-Vico, Lourdes  ; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| openAccess |  | 20-Apr-2017 | A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic quality | Pérez Rubio, Ana Gracia ; García-Rodríguez, Rosa ; Sanz, Carlos ; Refoyo, A. | artículo |
| openAccess |  | 20-Apr-2017 | A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic quality | Pérez Rubio, Ana Gracia ; García-Rodríguez, Rosa ; Sanz, Carlos ; Refoyo, A. | artículo |
| openAccess |  | 16-Mar-2006 | Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtención | García Martos, José M. ; Martínez Peláez, María del Carmen ; Pérez Camino, María del Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia | patente |
| openAccess |  | 1-Sep-2019 | An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil | Sánchez, Rosario ; García-Vico, Lourdes ; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| openAccess |  | 7-Nov-2017 | An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil | Velázquez-Palmero, David ; Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia ; Martínez-Rivas, José Manuel | artículo |
| openAccess |  | 25-Jul-2019 | Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil | Pérez Rubio, Ana Gracia ; León, Lorenzo; Pascual, Mar ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos | artículo |
| openAccess |  | 30-Apr-2018 | Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil | Belaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia ; Rosa, Raúl de la; Sanz, Carlos | artículo |
| openAccess |  | 8-Jan-2016 | Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars | Pérez Rubio, Ana Gracia ; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortiz, Araceli ; Sanz, Carlos | artículo |
| openAccess |  | Dec-2017 | Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil | García-Vico, Lourdes ; García-Rodríguez, Rosa ; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| openAccess |  | 2011 | Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds | Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia ; Sanz, Carlos | artículo |
| openAccess |  | Jan-2021 | Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression | Serrano, Alicia; Rosa, Raúl de la; Sánchez-Ortiz, Araceli ; Cano, Juan; Pérez Rubio, Ana Gracia ; Sanz, Carlos ; Arias-Calderón, Rocío; Velasco Varo, Leonardo ; León, Lorenzo | artículo |
| openAccess |  | 15-Dec-2017 | Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards | Morales Sillero, Ana; Pérez Rubio, Ana Gracia ; Casanova, Laura; García Martos, José M. | artículo |
| openAccess |  | 2020 | Comparative study of the content of phenolic compounds in olive fruits and leaves for possible use in breeding programs for the functional selection of olive cultivars | Sanz, Carlos ; Belaj, Angjelina; Tortosa, J. L.; Pérez Rubio, Ana Gracia | artículo |
| closedAccess |  | 2015 | Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties | Abdallah, I. B.; Tlili, N.; Martínez-Force, Enrique ; Pérez Rubio, Ana Gracia ; Pérez Camino, María del Carmen ; Albouchi, A.; Boukhchina, Sadok | artículo |
| closedAccess | | Oct-2009 | Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction | Cayuela, José Antonio ; Vázquez, Antonio ; Pérez Rubio, Ana Gracia ; García Martos, José M. | artículo |
| openAccess |  | 30-Jun-2004 | Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgen | Luaces, Pilar; Pérez Rubio, Ana Gracia ; Sanz, Carlos | artículo |
| openAccess | | Nov-2017 | Exploration of genetic resources to improve the functional quality of virgin olive oil | García-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| closedAccess | | 2012 | Factors limiting the synthesis of virgin olive oil volatile esters | Sánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| openAccess |  | 27-Feb-2018 | Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs | Pérez Rubio, Ana Gracia ; León, Lorenzo; Sanz, Carlos ; Rosa, Raúl de la | artículo |
