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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | May-2012 | A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olivefermentation | Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | Jun-2005 | Aceituna de Mesa: de la fermentación tradicional a la utilización de cultivos iniciadores | Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 1989 | Actividad antibacteriana de las salmueras de aceitunas verdes sobre Lactobacillus plantarum | Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| closedAccess |  | Apr-1995 | Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines | Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| closedAccess | | Feb-1991 | Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum | Ruiz-Barba, José Luis CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| closedAccess | | 1990 | Bactericidal effect of phenolic compounds from green olives on Lactobacillus plantarum | Ruiz-Barba, José Luis CSIC ORCID ; Ríos, Rosa M. CSIC ORCID; Fedriani-Iriso, C.; Olías Jiménez, José Manuel; Ríos Martín, José Julián CSIC ORCID; Jiménez Díaz, Rufino | artículo |
| closedAccess | | 18-Aug-1998 | Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives | Leal-Sánchez, M. Vega; Baras, M.; Ruiz-Barba, José Luis CSIC ORCID ; Floriano Pardal, Belén CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| closedAccess | | Mar-2001 | Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different Origins | Campo, Rosa del; Tenorio, Carmen CSIC ORCID; Jiménez Díaz, Rufino ; Rubio, Carmen; Gómez-Lus, Rafael; Baquero, Fernando; Torres, Carmen | artículo |
| openAccess |  | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio ; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 2012 | Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | Domínguez Manzano, Jesús; Olmo-Ruiz, Carmen CSIC ; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | May-2010 | Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations | Ruiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 10-Mar-2010 | Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentations | Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis CSIC ORCID | póster de congreso |
| closedAccess |  | 2012 | Diversidad genética de las cepas de Lactobacillus pentosus que pueblan los biofilms de la epidermis de aceitunas verdes estilo sevillano | Domínguez Manzano, Jesús; León Romero, Angela María CSIC; Cruz Gómez, O.; Jiménez Díaz, Rufino | comunicación de congreso |
| openAccess |  | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero Delgado, Beatriz; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio ; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 13-Aug-2019 | Editorial: New Trends in Table Olive Fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino | artículo |
| openAccess |  | Jul-2009 | Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human Colostrum | Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Jiménez, Esther; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis CSIC ORCID ; Rodríguez, Juan M. | artículo |
| openAccess |  | 2015 | Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives | Benítez-Cabello, Antonio ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 12-Jun-2018 | Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells | Zhu, Yanan; González-Ortiz, Gemma; Jiménez Díaz, Rufino ; Pérez-Trujillo, Míriam; Parella, Teodor; López-Colom, Paola; Martín-Orúe, Susana María | artículo |
| openAccess |  | Aug-2003 | Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter culture | Leal-Sánchez, M. Vega; Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Navarro, Luis CSIC; Jiménez Díaz, Rufino ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 13-Nov-2015 | Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations | León Romero, Angela María CSIC; Domínguez Manzano, Jesús; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
