Mostrando resultados 1 a 20 de 119
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 15-ene-2023 | A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS | Wen, Yun-Qi; Zhang, Hong-Wei; Xue, Chang-Hu; Wang, Xiao-Han; Bi, Shi-Jie; Xu, Li-Li CSIC ORCID; Xue, Qian-Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín CSIC ORCID ; Jiang, Xiao-Ming | artículo |
| closedAccess | | abr-2012 | A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIR | Berdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín CSIC ORCID ; Sébédio, Jean Louis; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | ene-2009 | A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess |  | 19-sep-2011 | A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oils | Morales, Arturo CSIC ORCID; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | comunicación de congreso |
| openAccess |  | 2019 | A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil Estudio de un caso real sobre los cambios fisicoquímicos del aceite de palma crudo (Elaeis guineensis) durante la fritura de akara, albóndigas de pasta de alubia tradicionales, en Brasil. | Feitosa, S.; Boffo, E.F.; Batista, C.S.C.; Velasco, Joaquín CSIC ORCID ; Silva, C.S.; Bonfim, R.; Almeida, D.T. | artículo |
| closedAccess |  | 18-may-1999 | Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet device | García-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Dolores | artículo |
| openAccess |  | 30-dic-2010 | Action and fate of natural and synthetic antioxidants during frying | Marmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 19-oct-2011 | An analytical approach to quantify the main oxidation products of linoleic acid in oils | Dobarganes, M. Carmen CSIC ; Morales, Arturo CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID | póster de congreso |
| openAccess |  | abr-2018 | An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils | García-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
| closedAccess |  | jul-2002 | Analysis of lipid hydroperoxides | Dobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Analysis of seed oils sterols and fatty acid composition by methylation and combination of chromatographic techniques | García-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | póster de congreso |
| closedAccess |  | 2017 | Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleate | Palma, Manuel; Robert, Paz; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess | | 21-mar-2009 | Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil | Velasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| closedAccess |  | 2004 | Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | nov-2014 | Antioxidants in frying: Analysis and evaluation of efficacy | Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 2012 | Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures | Berdeaux, O.; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 1-oct-1998 | Application of the accelerated oxidative test Rancimat to evaluate stability of dried microencapsulated oils | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
| openAccess |  | 30-ago-2000 | Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils | Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 27-sep-2015 | Assessment of Discontinuous Oxidation in Microencapsulated FAME based upon Analysis of Hydroperoxy-, Keto- and Hydroperoxydienes | Ruiz Méndez, Mª Victoria CSIC ORCID ; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | póster de congreso |
| openAccess |  | 16-ago-2021 | Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil | García-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
