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openAccessPostP_2018_FoodControl_V91_P248.pdf.jpgSep-2018A survey of ethanol content in virgin olive oilGarcía-Vico, Lourdes ; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
openAccess2221575_B1.pdf.jpg16-Mar-2006Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtenciónGarcía Martos, José M.  ; Martínez Peláez, María del Carmen ; Pérez Camino, María del Carmen  ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  patente
openAccessaromatic_aldehyde_synthase_controls_synthesis.pdf.jpg1-Sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario  ; García-Vico, Lourdes ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia artículo
openAccessgenetic_resources_relation_content_vitamin_virgin_olive_oil.pdf.jpg25-Jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia ; León, Lorenzo; Pascual, Mar ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos  artículo
openAccessPostP_2018_ActaHortic_V1199_P517.pdf.jpg30-Apr-2018Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oilBelaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Sanz, Carlos  artículo
openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  artículo
openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgDec-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  artículo
openAccessvenecia.pdf.jpg1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, Adolfo C.  ; García Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos  ; Carreta, Angela; Molina Ballesteros, Eloy ; Rives, V.; Vicente Hernández, M. A.artículo
closedAccessaccesoRestringido.pdf.jpg2014Cot/tpl2 participates in the activation of macrophages by adiponectinSanz, Carlos  ; Fernández, Margarita ; Alemany, Susana artículo
openAccessMolecular and cellular biology   2012 vol23 n15 pp2982.pdf.jpg30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta ; Sanz, Carlos  ; Herrero, Clara; Fernández, Margarita ; Alemany, Susana artículo
openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  artículo
openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
openAccessFrontiers_Plant_Sci__2018_9_241.pdf.jpg27-Feb-2018Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding ProgramsPérez Rubio, Ana Gracia  ; León, Lorenzo; Sanz, Carlos  ; Rosa, Raúl de laartículo
closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo
openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa ; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel  ; Sanz, Carlos  ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maiteartículo
closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo