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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | Analysis of methanol and ethanol in virgin olive oil | Gómez-Coca, R. B. CSIC ORCID ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| closedAccess |  | 12-abr-2022 | Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils | Chasquibol, Nancy A.; Alarcón, R.; Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | capítulo de libro |
| closedAccess |  | 2014 | Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils | Chasquibol, Nancy A.; Aguila, Chellah del; Yácono, Juan C.; Guinda Garín, M. Ángeles CSIC; Moreda, Wenceslao CSIC ORCID ; Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2021 | Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters | Chennit, Boualem; Pérez Camino, María del Carmen CSIC ORCID ; Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Boudriche, Lylia; Madani, Khodir | artículo |
| openAccess | | 2018 | Chemical characterization of commercial and single-variety avocado oils | Fernandes, Gabriel D.; Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Barrera-Arellano, D. | artículo |
| openAccess |  | 2-may-2017 | Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut | Fernandes, Gabriel D.; Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Barrera-Arellano, D. | artículo |
| closedAccess |  | 3-may-2015 | Chemical Characterization of Monovarietal Avocado Oils | Fernandes, Gabriel D.; Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Barrera-Arellano, D. | comunicación de congreso |
| closedAccess |  | 2014 | Comparative study of phytosterol derivatives in monovarietal olive oils | Gómez-Coca, R. B. CSIC ORCID ; Fernandes, Gabriel D.; Águila-Sánchez, Chellah del; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 23-may-2022 | Comparison of four oil extraction methods for sinami fruit (Oenocarpus mapora H. Karst): Evaluating quality, polyphenol content and antioxidant activity | Muñoz, Ana María; Casimiro-Gonzales, Sandra; Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Best, Ivan; Cajo-Pinche, María Isabel; Loja, Juan Francisco; Ibáñez, Elena CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID ; Ramos-Escudero, Fernando | artículo |
| openAccess |  | 2016 | Determination of saturated aliphatic hydrocarbons in vegetable oils | Gómez-Coca, R. B. CSIC ORCID ; Cert, María Rosa CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| closedAccess |  | 1-dic-2012 | Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment | Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | mar-2016 | Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter | Gómez-Coca, R. B. CSIC ORCID ; Fernandes, Gabriel D.; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 24-may-2022 | Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 25-oct-2023 | Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil | Hernández, M. Luisa CSIC ORCID; Muñoz-Ocaña, Cristina; Posada, Pilar; Sicardo, M. Dolores CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Gómez-Coca, R. B. CSIC ORCID ; Belaj, Angjelina; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID | artículo |
| openAccess |  | 12-dic-2019 | Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils | Chasquibol, Nancy A.; Gallardo, Gabriela; Gómez-Coca, R. B. CSIC ORCID ; Trujillo, Diego CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess | | 16-feb-2021 | Ilegal blends between olive and soft deodorized oils (2021) | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | dataset |
| openAccess | | 12-feb-2021 | Legal blends between olive and sunflower oils (2021) | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | dataset |
| openAccess | | 2016 | Markers of quality and genuineness of commercial extra virgin sacha inchi oils | Chasquibol, Nancy A.; Gómez-Coca, R. B. CSIC ORCID ; Yácono, Juan C.; Guinda Garín, M. Ángeles CSIC; Moreda, Wenceslao CSIC ORCID ; Aguila, Chellah del; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2015 | Neutral Lipids: Unsaponifiable Matter | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | capítulo de libro |
| openAccess |  | 15-mar-2022 | Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties | Ramos-Escudero, Fernando; Gómez-Coca, R. B. CSIC ORCID ; Muñoz, Ana María; Fuente-Carmelino, Luciana De La; Pérez Camino, María del Carmen CSIC ORCID | artículo |
