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Showing results 1 to 11 of 11
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessMethodsX_2014_V1_P207.pdf.jpg2014Analysis of methanol and ethanol in virgin olive oilGómez-Coca, R. B.  ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
closedAccessaccesoRestringido.pdf.jpg2014Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) OilsChasquibol, Nancy A.; Aguila, Chellah del; Yácono, Juan C.; Guinda Garín, Mª Ángeles ; Moreda, Wenceslao  ; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  artículo
openAccess2018Chemical characterization of commercial and single-variety avocado oilsFernandes, Gabriel D.; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  ; Barrera-Arellano, D.artículo
openAccessJChem_2017_ID2609549.pdf.jpg2-May-2017Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan NutFernandes, Gabriel D.; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen ; Moreda, Wenceslao  ; Barrera-Arellano, D.artículo
closedAccessaccesoRestringido.pdf.jpg3-May-2015Chemical Characterization of Monovarietal Avocado OilsFernandes, Gabriel D.; Gómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  ; Barrera-Arellano, D.comunicación de congreso
closedAccessPostP_2014_JAFC_V62_P5669.pdf.jpg2014Comparative study of phytosterol derivatives in monovarietal olive oilsGómez-Coca, R. B.  ; Fernandes, Gabriel D.; Águila-Sánchez, Chellah del; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
closedAccessPostP_2016_LWTFoodSciTech_V66_P378.pdf.jpgMar-2016Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameterGómez-Coca, R. B.  ; Fernandes, Gabriel D.; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
openAccess2015On the Presence of Steryl Glucosides in Virgin Olive Oil and their Relationship with other Minor Compounds: Untangling the SkeinGómez-Coca, R. B.  ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Barrera-Arellano, Daniel; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
openAccessPostprint_2016_FoodAdditContA_V33_P391.pdf.jpg29-Jan-2016Saturated hydrocarbon content in olive fruits and crude olive pomace oilsGómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Moreda, Wenceslao  artículo
openAccessPostprint_2015_TFST_V43_P227.pdf.jpg2015Sensory defects of virgin olive oil from a microbiological perspectiveCayuela, José Antonio  ; Gómez-Coca, R. B.  ; Moreda, Wenceslao  ; Pérez Camino, María del Carmen  artículo
closedAccessPostP_2012_FoodChem_V132_P1451.pdf.jpgJun-2012Waxy fraction containing long-chain aliphatic aldehydes in virgin olive oilsPérez Camino, María del Carmen  ; Gómez-Coca, R. B.  ; Moreda, Wenceslao  artículo