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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2020 | Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation | Medina Pradas, Eduardo  ; García García, Pedro ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | Dec-2020 | Aerobic treatment of black ripe olive processing streams to reduce biological contamination | García-Serrano, Pedro; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; García García, Pedro ; Montaño, Alfredo ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel | artículo |
| closedAccess | | 13-Jul-2011 | Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; Santos, Berta de los; Castro Gómez-Millán, Antonio de ; García Borrego, Aránzazu ; Romero, Fernando; Brenes Balbuena, Manuel | artículo |
| embargoedAccess |  | Jan-2020 | Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars) | Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| openAccess |  | Sep-2016 | Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety | Sánchez Gómez, Antonio Higinio ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; Rejano Navarro, Luis ; Brenes Balbuena, Manuel | artículo |
| closedAccess | | Dec-2009 | Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; García Borrego, Aránzazu ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de | artículo |
| openAccess |  | 2019 | Changes in volatile composition during the processing and storage of black ripe olives | López-López, Antonio ; Cortés Delgado, Amparo ; Castro Gómez-Millán, Antonio de ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| embargoedAccess |  | Jan-2020 | Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions | García-Serrano, Pedro; Romero Barranco, Concepción ; Medina Pradas, Eduardo ; García García, Pedro ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Beato, Víctor Manuel ; Medina Pradas, Eduardo ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| closedAccess | | 2012 | Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched Garlic | Beato, Víctor Manuel ; Sánchez Gómez, Antonio Higinio ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| openAccess |  | 2014 | Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions | Casado, Francisco Javier ; Sánchez, Antonio Higinio; Beato, Víctor Manuel ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| closedAccess | | 23-Mar-2011 | Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters | Casado, Francisco Javier ; Sánchez Gómez, Antonio Higinio ; Castro Gómez-Millán, Antonio de ; Rejano Navarro, Luis ; Beato, Víctor Manuel ; Montaño, Alfredo | artículo |
| closedAccess |  | 2018 | Insights into the processing of Spanish natural olives | Brenes Balbuena, Manuel ; Romero Barranco, Concepción ; García García, Pedro ; Castro Gómez-Millán, Antonio de ; Medina Pradas, Eduardo | capítulo de libro |
| closedAccess | | Jun-2010 | Main variables affecting the lactic acid fermentation of table olives | Medina Pradas, Eduardo ; Gori, Chiara; Sevili, Maurizio; Castro Gómez-Millán, Antonio de ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 3-Sep-2009 | Method and device for removing the bitterness from table olives and resulting product | García Borrego, Aránzazu ; Romero Barranco, Concepción ; García García, Pedro ; Castro Gómez-Millán, Antonio de ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel | patente |
| openAccess |  | Apr-2018 | Microbial ecology along the processing of Spanish olives darkened by oxidation | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; García García, Pedro ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de | artículo |
| openAccess |  | 31-Oct-2018 | Microbiota and metabolite profiling of spoiled spanish-style green table olives | Castro Gómez-Millán, Antonio de ; Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Medina Pradas, Eduardo ; Montaño, Alfredo | artículo |
| closedAccess |  | 2018 | New developments in table olive debittering | Brenes Balbuena, Manuel ; Ramírez, Eva ; García García, Pedro ; Medina Pradas, Eduardo ; Castro Gómez-Millán, Antonio de ; Romero Barranco, Concepción | capítulo de libro |
| openAccess |  | 16-Sep-2004 | Obtención de sustancias antioxidantes a partir de soluciones del proceso de elaboración de aceitunas de mesa | Brenes Balbuena, Manuel ; Castro Gómez-Millán, Antonio de | patente |
| openAccess | | May-2017 | Oleuropein hydrolysis by lactic acid bacteria in natural green olives | Ramírez, Eva ; Brenes Balbuena, Manuel ; Castro Gómez-Millán, Antonio de ; Romero Barranco, Concepción ; Medina Pradas, Eduardo | artículo |
