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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 23-Sep-2022 | Application of NutriScore and NutrInform Battery to Spanish table olives | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | póster de congreso |
| openAccess |  | Jan-2020 | Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars) | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 13-Apr-2018 | Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive Processing | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 8-Nov-2015 | Bioaccesibilidad de minerales nutrientes en aceitunas de mesa negras oxidadas | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| openAccess |  | May-2021 | Changes in the volatile composition of Spanish-style green table olives induced by pasteurisation treatment | Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN | artículo |
| openAccess |  | 2019 | Changes in volatile composition during the processing and storage of black ripe olives | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 27-Sep-2015 | Changes in waxes and ethyl esters contents during Green Spanish-style table olive procdessing | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| closedAccess | | 15-Jun-2011 | Chemometric characterisation of the fats released during the conditioning processes of table olives | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 10-Aug-2011 | Chemometric classification of the fat residues from the conditioning operations of table olive processing, based on their minor components | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| openAccess |  | 2014 | Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing | Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess |  | 27-May-2022 | Consideraciones relativas a Nutri-Score y su aplicación a las aceitunas de mesa. Alternativas | López-López, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| openAccess |  | Feb-2018 | Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis | Garrido Fernández, A. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| openAccess |  | Sep-2016 | Data on green Spanish-style Manzanilla table olives fermented in salt mixtures | López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | Oct-2018 | Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 25-May-2011 | Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): Development of treatments to mitigate browning | Segovia-Bravo, Kharla A. CSIC ORCID; García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 1-Jul-2010 | Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | Dec-2015 | Effect of green Spanish-style processing (Manzanilla and Hojiblanca) on the quality parameters and fatty acid and triacylglycerol compositions of olive fat | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess | | 2014 | Effect of post-fermentation storage on Spanish-style green Manzanilla olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; López-López, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| openAccess |  | 1-Jun-2015 | Effect of processing and extraction methods on the oil of green Spanish-style Gordal table olive as studied by compositional data analysis and standard multivariate methods | Garrido Fernández, A. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID | comunicación de congreso |
