Showing results 1 to 20 of 38
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | Sep-2016 | Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 8-Nov-2015 | Bioaccesibilidad de minerales nutrientes en aceitunas de mesa negras oxidadas | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| openAccess |  | May-2021 | Changes in the volatile composition of Spanish-style green table olives induced by pasteurisation treatment | Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN | artículo |
| openAccess | | 2014 | Changes of physicochemical and sensory characteristics of packed ripe table olives from Spanish cultivars during shelf-life | García García, Pedro CSIC ORCID CVN ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess |  | 2020 | Chemical composition of fermented green olives | Montaño, Alfredo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN | capítulo de libro |
| openAccess |  | Oct-2018 | Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess | | 2012 | Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched Garlic | Beato, Víctor Manuel CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 15-Jan-2019 | Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 1-Jan-2022 | Effect of vacuum impregnation on physical changes during table olive processing | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2021 | Effects of a manual harvesting device on the quality of the fermented green olives (cv. Manzanilla) | Plasquy, Eddy; Florido, Carmen; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN | artículo |
| openAccess |  | 31-Mar-2006 | Elaboration of table olives | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Rejano Navarro, Luis CSIC | artículo |
| openAccess |  | 28-Feb-2018 | Elaboration of Table Olives: Assessment of New Olive Genotypes | Rallo, Pilar; Morales Sillero, Ana; Brenes Balbuena, Manuel CSIC ORCID ; Jiménez, Rocío; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Suárez, Mª Paz; Casanova, Laura; Romero Barranco, Concepción CSIC ORCID | artículo |
| openAccess |  | 30-Sep-2007 | Estudio de nuevos procedimientos de elaboración de aceitunas verdes tratadas con álcali, no fermentadas, conservadas mediante tratamientos térmicos | Casado, Francisco Javier; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Navarro, Luis CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | Aug-2003 | Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter culture | Leal-Sánchez, M. Vega; Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Navarro, Luis CSIC; Jiménez Díaz, Rufino ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 23-Mar-2011 | Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters | Casado, Francisco Javier; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess |  | 1-Jun-2022 | Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp | Castro Gómez-Millán, Antonio de CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 15-Jun-2023 | Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | Aug-2023 | Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar) | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 31-Oct-2018 | Microbiota and metabolite profiling of spoiled spanish-style green table olives | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
