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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 29-Nov-2017 | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing | Ruiz Bellido, Miguel Ángel; Valero Díaz, Antonio; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Posada-Izquierdo, Guiomar Denisse; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 12-Feb-2009 | Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains | Arroyo López, Francisco Noé CSIC ORCID ; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess |  | 17-May-2017 | Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica; Arroyo López, Francisco Noé CSIC ORCID ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 5-Dec-2016 | Assessment of table olive fermentation by functional data analysis | Ruiz-Bellido, M. A.; Romero-Gil, Verónica; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2016 | Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis | Medina Pradas, Eduardo CSIC ORCID ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio ; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 2012 | Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | Domínguez Manzano, Jesús; Olmo-Ruiz, Carmen CSIC ; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| closedAccess |  | Oct-2011 | Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | Jan-2010 | A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios | Orlić, Sandi; Arroyo López, Francisco Noé CSIC ORCID ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess |  | Dec-2016 | Data on the application of Functional Data Analysis in food fermentations | Ruiz-Bellido, M. A.; Romero-Gil, Verónica; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 24-Sep-2021 | Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations | Arroyo López, Francisco Noé CSIC ORCID ; Benítez-Cabello, Antonio ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 12-Jul-2009 | Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation | Tronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero Delgado, Beatriz; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio ; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino | artículo |
| openAccess |  | 13-Aug-2019 | Editorial: New Trends in Table Olive Fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino | artículo |
| closedAccess | | 1-Jul-2010 | Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | Mar-2016 | Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica; García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess | | 2015 | Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica; Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess | | 2014 | Effect of post-fermentation storage on Spanish-style green Manzanilla olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; López-López, Antonio CSIC ORCID ; Romero-Gil, Verónica; Arroyo López, Francisco Noé CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| openAccess |  | 2019 | Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives | Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Randazzo, Cinzia L. | artículo |
| closedAccess |  | 2016 | Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeasts | Romero-Gil, Verónica; L. Rejano-Zapata; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
