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openAccessFront_Microbiol_ 8_2326.pdf.jpg29-Nov-2017A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive ProcessingRuiz Bellido, Miguel Ángel; Valero Díaz, Antonio; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Posada-Izquierdo, Guiomar Denisse; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessLWT_2022_V164_113628.pdf.jpg2022Antimicrobial effects of treated olive mill waste on foodborne pathogensCaballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessArroyoLopez J Ind Microb Biotecnol.pdf.jpg12-Feb-2009Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strainsArroyo López, Francisco Noé CSIC ORCID ; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessbiomedicines-11-02134-v2.pdf.jpg28-Jul-2023Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and WeightLópez-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Arenas de Larriva, Antonio Pablo; Gutiérrez-Mariscal, Francisco Miguel; Pérez-Martínez, Pablo; Yubero-Serrano, Elena María; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1-Mar-2023Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentationPosada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé CSIC ORCID ; Valero, Antonio; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García-Gimeno, Rosa Mªartículo
openAccessAssessing the Challenges in the Application.pdf.jpg17-May-2017Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table OlivesRodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID artículo
openAccessPostprint_2016_IntJFoodMic_V238_P1.pdf.jpg5-Dec-2016Assessment of table olive fermentation by functional data analysisRuiz-Bellido, M. A.; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
openAccessPostprint_2016_IntJFoodMicrob_V236_P47.pdf.jpg2016Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysisMedina Pradas, Eduardo CSIC ORCID ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Montes Borrego, M.; Landa, Blanca B. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessFoodControl_2022_V137_108969.pdf.jpg1-Jul-2022Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentationsLópez-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessfmicb-12-650754.pdf.jpg2021Behavior of Vibrio spp. in Table OlivesPosada-Izquierdo, Guiomar Denisse; Valero, Antonio; Arroyo López, Francisco Noé CSIC ORCID ; González-Serrano, Miriam; Ramos-Benítez, Alfonso M.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García-Gimeno, Rosa Maríaartículo
openAccessfmicb_10_00836.pdf.jpg2019Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilmsBenítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentationDomínguez Manzano, Jesús CSIC; Olmo-Ruiz, Carmen CSIC ; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgOct-2011Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentationBautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID artículo
openAccessA comparative study of wine performance_JAM_2009.pdf.jpgJan-2010A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratiosOrlić, Sandi; Arroyo López, Francisco Noé CSIC ORCID ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessData_in_Brief_2016_V9_P401.pdf.jpgDec-2016Data on the application of Functional Data Analysis in food fermentationsRuiz-Bellido, M. A.; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
openAccessIJFM_2021_V359_109415.pdf.jpg24-Sep-2021Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentationsArroyo López, Francisco Noé CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
openAccessFoodMicrobiol_2023_V113_104250.pdf.jpg1-Aug-2023Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedureLópez-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Vilches, Noelia; Garrido Fernández, A. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessGenomeAnnounc_2018_V6_e00379.pdf.jpg2018Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olivesCalero-Delgado, Beatriz CSIC; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Casimiro-Soriguer, Carlos S. CSIC ORCID CVN; Martínez-Bueno, Manuel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
openAccessfmicb_2019_10-01880.pdf.jpg13-Aug-2019Editorial: New Trends in Table Olive FermentationBautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino CSIC ORCID artículo