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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 19-Sep-2022 | Aceitunas negras oxidadas comerciales: contenido en acrilamida | Romero Barranco, Concepción CSIC ORCID ; Brenes-Álvarez, Mercedes CSIC ORCID; Ramírez-Castro, Eva M.; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 27-May-2022 | Acrilamida en aceitunas negras oxidadas | Romero Barranco, Concepción CSIC ORCID | comunicación de congreso |
| openAccess |  | 2020 | Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation | Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | Dec-2020 | Aerobic treatment of black ripe olive processing streams to reduce biological contamination | García-Serrano, Pedro CSIC; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess |  | 19-Oct-2022 | Alternativas a la elaboración tradicional de aceitunas negras deshidratadas. | García-Serrano, Pedro CSIC; Brenes-Álvarez, Mercedes CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | An explanation for the natural de-bittering of Hurma olives during ripening on the tree | Susamci, E.; Romero Barranco, Concepción CSIC ORCID ; Tuncay, O.; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess | | 13-Jul-2011 | Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Santos, Berta de los; Castro Gómez-Millán, Antonio de CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero-Muñoz, Fernando; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | Sep-2016 | Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 22-Dec-2021 | Assessment of the Antimicrobial and Fertilizing Activity of Table Olive Concentrated Waste Streams During Their Shelf Life | Brenes Balbuena, Manuel CSIC ORCID ; Santos, Berta de los; Aguado, Ana; Castro Gómez-Millán, Antonio de CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID | artículo |
| openAccess | | 20-Oct-2019 | Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin Olive Oil. | Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Mateo, M. A.; Romero Barranco, Concepción CSIC ORCID | póster de congreso |
| openAccess |  | 30-Oct-1997 | Bacterias del ácido láctico en la fermentación de aceitunas de mesa | Durán Quintana, M. Carmen CSIC; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | Dec-2009 | Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID | artículo |
| openAccess | | 20-Oct-2019 | Bioactive Compounds in Olive Oil Processing By-products | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | comunicación de congreso |
| openAccess |  | May-2016 | Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz | Romero Barranco, Concepción CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | Mar-2018 | Bioactive substances in black ripe olives produced in Spain and the USA | García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess | | 17-Sep-2019 | BLACK RIPE OLIVE PROCESSING WITH KOH | García-Serrano, Pedro CSIC; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN | póster de congreso |
| openAccess |  | 30-Jun-1999 | Calidad de las aceitunas de mesa | Garrido Fernández, A. CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
| openAccess |  | 9-Jul-2019 | Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess |  | 2018 | Characterization of phenolic profile and antioxidant potential of some Algerian olive oils cultivars | Soufi, O.; Romero Barranco, Concepción CSIC ORCID ; Hadid, M.; Hamoumraoui, K.; Louaileche, H. | artículo |
| openAccess |  | 1-Dec-2022 | Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars | Ramírez-Castro, Eva M.; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | artículo |
