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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 29-Nov-2017 | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing | Ruiz Bellido, Miguel Ángel; Valero Díaz, Antonio; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Posada-Izquierdo, Guiomar Denisse; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2020 | Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation | Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | Dec-2020 | Aerobic treatment of black ripe olive processing streams to reduce biological contamination | García-Serrano, Pedro; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| closedAccess | | 13-Jul-2011 | Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Santos, Berta de los; Castro Gómez-Millán, Antonio de CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero-Muñoz, Fernando; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2016 | Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis | Medina Pradas, Eduardo CSIC ORCID ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Montes Borrego, M.; Landa, Blanca B. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | Feb-2019 | Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl | Pérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina Pradas, Eduardo CSIC ORCID ; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcárate-Peril, M. Andrea | artículo |
| openAccess | | 20-Oct-2019 | Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin Olive Oil. | Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Mateo, M. A.; Romero Barranco, Concepción CSIC ORCID | póster de congreso |
| closedAccess |  | Jan-2016 | Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods | Medina Pradas, Eduardo CSIC ORCID ; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcárate-Peril, M. Andrea | artículo |
| closedAccess | | Dec-2009 | Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID | artículo |
| openAccess | | 20-Oct-2019 | Bioactive Compounds in Olive Oil Processing By-products | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | comunicación de congreso |
| openAccess |  | 9-Jul-2019 | Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2015 | Characterization of the microbial diversity in yacon spontaneous fermentation at 20°C | Reina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcárate-Peril, M. Andrea; Medina Pradas, Eduardo CSIC ORCID ; Butz, N. | artículo |
| openAccess | | 1-Dec-2022 | Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars | Ramírez-Castro, Eva M.; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | artículo |
| openAccess |  | Oct-2020 | Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivars | Kerkour, Hocine; Tamendjari, Abderezak; Medina Pradas, Eduardo CSIC ORCID ; Ait Chabane, Fadila; Rovellini, Pierangela; Fusari, Paola | artículo |
| openAccess |  | 20-Jan-2020 | Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants | Santos, Berta de los; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Aguado, Ana; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID | artículo |
| openAccess |  | 15-Sep-2021 | Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar Parámetros químicos y actividad antioxidante de aceitunas de mesa al estilo natural de color cambiante de la variedad Sigoise | Ait Chabane, Fadila; Tamendjari, Abderezak; Rovellini, Pierangella; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | artículo |
| openAccess | | 26-Jun-2019 | Compuestos fenólicos en aceitunas de mesa | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN | actas de congreso |
| openAccess | | 30-Dec-2022 | Dehydrated black olives from unfermented and alkali treated green olives | Brenes Balbuena, Manuel CSIC ORCID ; García-Serrano, Pedro; Brenes-Álvarez, Mercedes; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN; Romero Barranco, Concepción CSIC ORCID | artículo |
| openAccess |  | Jan-2020 | Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions | García-Serrano, Pedro; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
