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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 29-Nov-2017 | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing | Ruiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Posada Izquierdo, Guimar D.; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé | artículo |
| closedAccess | | 13-Jul-2011 | Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; Santos, Berta de los; Castro Gómez-Millán, Antonio de ; García Borrego, Aránzazu ; Romero, Fernando; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 2016 | Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis | Medina Pradas, Eduardo ; Ruiz Bellido, M. A.; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé | artículo |
| embargoedAccess |  | Feb-2019 | Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl | Pérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina Pradas, Eduardo ; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A. | artículo |
| closedAccess |  | Jan-2016 | Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods | Medina Pradas, Eduardo ; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate-Peril, María Andrea | artículo |
| closedAccess | | Dec-2009 | Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; García Borrego, Aránzazu ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de | artículo |
| openAccess |  | 2015 | Characterization of the microbial diversity in yacon spontaneous fermentation at 20°C | Reina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcarate-Peril, M. A.; Medina Pradas, Eduardo ; Butz, N. | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Beato, Víctor Manuel ; Medina Pradas, Eduardo ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| openAccess |  | 2014 | Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties | Ramírez, Eva ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; Romero Barranco, Concepción | artículo |
| openAccess |  | 16-Sep-2016 | Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis | Arroyo López, Francisco Noé ; Medina Pradas, Eduardo ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica; Montes Borrego, Miguel ; Landa, Blanca B. | artículo |
| openAccess |  | 2018 | Foodborne pathogen survival in commercial Aloreña de Málaga table olive packaging | Romero-Gil, Verónica; Medina Pradas, Eduardo ; Garrido Fernández, A. ; Arroyo López, Francisco Noé | artículo |
| closedAccess | | Jun-2010 | Main variables affecting the lactic acid fermentation of table olives | Medina Pradas, Eduardo ; Gori, Chiara; Sevili, Maurizio; Castro Gómez-Millán, Antonio de ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 5-Dec-2016 | Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration | Benítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé | póster de congreso |
| openAccess |  | 3-Sep-2009 | Method and device for removing the bitterness from table olives and resulting product | García Borrego, Aránzazu ; Romero Barranco, Concepción ; García García, Pedro ; Castro Gómez-Millán, Antonio de ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel | patente |
| openAccess |  | Apr-2018 | Microbial ecology along the processing of Spanish olives darkened by oxidation | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; García García, Pedro ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de | artículo |
| openAccess |  | 2015 | Microbial Ecology of Watery Kimchi | Kyung, Kyu Hang; Medina Pradas, Eduardo ; Kim, Song Gun; Lee, Yong Jae; Kim, Kyong Ho; Choi, Jin Joo; Cho, Joo Hyong; Chung, Chang Ho; Barrangou, Rodolphe; Breidt, Frederick | artículo |
| openAccess |  | 31-Oct-2018 | Microbiota and metabolite profiling of spoiled spanish-style green table olives | Castro Gómez-Millán, Antonio de ; Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Medina Pradas, Eduardo ; Montaño, Alfredo | artículo |
| openAccess |  | Jan-2018 | New by‐products rich in bioactive substances from the olive oil mill processing | Romero Barranco, Concepción ; Medina Pradas, Eduardo ; Mateo, María Antonia; Brenes Balbuena, Manuel | artículo |
| openAccess | | May-2017 | Oleuropein hydrolysis by lactic acid bacteria in natural green olives | Ramírez, Eva ; Brenes Balbuena, Manuel ; Castro Gómez-Millán, Antonio de ; Romero Barranco, Concepción ; Medina Pradas, Eduardo | artículo |
| openAccess |  | 2016 | Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes | Ramírez, Eva ; Brenes Balbuena, Manuel ; García García, Pedro ; Medina Pradas, Eduardo ; Romero Barranco, Concepción | artículo |
