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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessFront_Microbiol_ 8_2326.pdf.jpg29-Nov-2017A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive ProcessingRuiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Posada Izquierdo, Guimar D.; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé  artículo
openAccessPostP_2019_IJFST.pdf.jpg2020Aerobic industrial processing of Empeltre cv. natural black olives and product characterisationMedina Pradas, Eduardo  ; García García, Pedro  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de  ; Brenes Balbuena, Manuel  artículo
closedAccess13-Jul-2011Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganismsMedina Pradas, Eduardo  ; Romero Barranco, Concepción  ; Santos, Berta de los; Castro Gómez-Millán, Antonio de  ; García Borrego, Aránzazu  ; Romero, Fernando; Brenes Balbuena, Manuel  artículo
openAccessPostprint_2016_IntJFoodMicrob_V236_P47.pdf.jpg2016Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysisMedina Pradas, Eduardo  ; Ruiz Bellido, M. A.; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé  artículo
openAccessPostprint_2018_FoodMic_V77_P10.pdf.jpgFeb-2019Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaClPérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina Pradas, Eduardo  ; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A.artículo
openAccess20-Oct-2019Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin Olive Oil.Brenes Balbuena, Manuel  ; García García, Pedro  ; Medina Pradas, Eduardo  ; Mateo, M. A.; Romero Barranco, Concepción  póster de congreso
closedAccessaccesoRestringido.pdf.jpgJan-2016Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based MethodsMedina Pradas, Eduardo  ; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate-Peril, María Andreaartículo
closedAccessDec-2009Bactericidal Activity of Glutaraldehyde-like Compounds from Olive ProductsMedina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; García Borrego, Aránzazu  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de  artículo
openAccess20-Oct-2019Bioactive Compounds in Olive Oil Processing By-productsMedina Pradas, Eduardo  ; Romero Barranco, Concepción  ; García García, Pedro  ; Brenes Balbuena, Manuel  comunicación de congreso
openAccessFood_Funct_2019_V10_P4716.pdf.jpg9-Jul-2019Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusionsMedina Pradas, Eduardo  ; Romero Barranco, Concepción  ; García García, Pedro  ; Brenes Balbuena, Manuel  artículo
openAccessPostprint_IntJFoodMicrobiol_2015_P35.pdf.jpg2015Characterization of the microbial diversity in yacon spontaneous fermentation at 20°CReina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcarate-Peril, M. A.; Medina Pradas, Eduardo  ; Butz, N.artículo
embargoedAccessPostP_2020_AWM_V227_105833.pdf.jpg20-Jan-2020Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plantsSantos, Berta de los; Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel ; Aguado, Ana; García García, Pedro  ; Romero Barranco, Concepción  artículo
openAccess26-Jun-2019Compuestos fenólicos en aceitunas de mesaMedina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; Romero Barranco, Concepción  ; García García, Pedro  actas de congreso
embargoedAccessPostP_2020_LWT_V118_108870.pdf.jpgJan-2020Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditionsGarcía-Serrano, Pedro; Romero Barranco, Concepción  ; Medina Pradas, Eduardo  ; García García, Pedro  ; Castro Gómez-Millán, Antonio de  ; Brenes Balbuena, Manuel artículo
openAccessPostprint_2018_FoodChem_V239_P343.pdf.jpg15-Jan-2018Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olivesSánchez Gómez, Antonio Higinio  ; López-López, Antonio  ; Cortés Delgado, Amparo  ; Beato, Víctor Manuel ; Medina Pradas, Eduardo  ; Castro Gómez-Millán, Antonio de  ; Montaño, Alfredo  artículo
embargoedAccessPostP_2019_SciHort_V256_108644.pdf.jpg15-Oct-2019Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberrySantos, Berta de los; Brenes Balbuena, Manuel  ; García García, Pedro  ; Aguado, Ana; Medina Pradas, Eduardo  ; Romero Barranco, Concepción  artículo
openAccessPostprint_2014_JAgricFoodChem_V62_P9569.pdf.jpg2014Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varietiesRamírez, Eva ; Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; Romero Barranco, Concepción  artículo
openAccessPlosOne_2016_V11_e0163135.pdf.jpg16-Sep-2016Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding AnalysisArroyo López, Francisco Noé  ; Medina Pradas, Eduardo  ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica; Montes Borrego, Miguel ; Landa, Blanca B.  artículo
openAccessfmicb-2018_09-02471.pdf.jpg2018Foodborne pathogen survival in commercial Aloreña de Málaga table olive packagingRomero-Gil, Verónica; Medina Pradas, Eduardo  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
openAccessfoods-09-00127-v2.pdf.jpg24-Jan-2020Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and TimeValera, Antonio; Olague, Elena; Medina Pradas, Eduardo  ; Garrido Fernández, A.  ; Romero-Gil, Verónica; Cantalejo, María Jesús; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando; Posada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé  artículo