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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessFront_Microbiol_ 8_2326.pdf.jpg29-Nov-2017A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive ProcessingRuiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Posada Izquierdo, Guimar D.; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé  artículo
closedAccess13-Jul-2011Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganismsMedina Pradas, Eduardo  ; Romero Barranco, Concepción  ; Santos, Berta de los; Castro Gómez-Millán, Antonio de  ; García Borrego, Aránzazu  ; Romero, Fernando; Brenes Balbuena, Manuel  artículo
openAccessPostprint_2016_IntJFoodMicrob_V236_P47.pdf.jpg2016Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysisMedina Pradas, Eduardo  ; Ruiz Bellido, M. A.; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé  artículo
embargoedAccessPostprint_2018_FoodMic_V77_P10.pdf.jpgFeb-2019Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaClPérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina Pradas, Eduardo  ; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A.artículo
closedAccessaccesoRestringido.pdf.jpgJan-2016Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based MethodsMedina Pradas, Eduardo  ; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate-Peril, María Andreaartículo
closedAccessDec-2009Bactericidal Activity of Glutaraldehyde-like Compounds from Olive ProductsMedina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; García Borrego, Aránzazu  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de  artículo
openAccessPostprint_IntJFoodMicrobiol_2015_P35.pdf.jpg2015Characterization of the microbial diversity in yacon spontaneous fermentation at 20°CReina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcarate-Peril, M. A.; Medina Pradas, Eduardo  ; Butz, N.artículo
openAccessPostprint_2018_FoodChem_V239_P343.pdf.jpg15-Jan-2018Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olivesSánchez Gómez, Antonio Higinio  ; López-López, Antonio  ; Cortés Delgado, Amparo  ; Beato, Víctor Manuel ; Medina Pradas, Eduardo  ; Castro Gómez-Millán, Antonio de  ; Montaño, Alfredo  artículo
openAccessPostprint_2014_JAgricFoodChem_V62_P9569.pdf.jpg2014Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varietiesRamírez, Eva ; Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; Romero Barranco, Concepción  artículo
openAccessPlosOne_2016_V11_e0163135.pdf.jpg16-Sep-2016Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding AnalysisArroyo López, Francisco Noé  ; Medina Pradas, Eduardo  ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica; Montes Borrego, Miguel ; Landa, Blanca B.  artículo
openAccessfmicb-2018_09-02471.pdf.jpg2018Foodborne pathogen survival in commercial Aloreña de Málaga table olive packagingRomero-Gil, Verónica; Medina Pradas, Eduardo  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  artículo
closedAccessJun-2010Main variables affecting the lactic acid fermentation of table olivesMedina Pradas, Eduardo  ; Gori, Chiara; Sevili, Maurizio; Castro Gómez-Millán, Antonio de  ; Romero Barranco, Concepción  ; Brenes Balbuena, Manuel  artículo
openAccessMetagenomic_study.pdf.jpg5-Dec-2016Metagenomic study of diverse ingredients and seasoning material used in table olive elaborationBenítez-Cabello, Antonio; Sánchez García, Borja ; Margolles Barros, Abelardo ; Romero-Gil, Verónica; Calero-Delgado, Beatriz; Medina Pradas, Eduardo  ; Garrido, Antonio; Rodríguez-Gómez, Francisco J.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé  póster de congreso
openAccessWO2009106669A1.pdf.jpg3-Sep-2009Method and device for removing the bitterness from table olives and resulting productGarcía Borrego, Aránzazu  ; Romero Barranco, Concepción  ; García García, Pedro  ; Castro Gómez-Millán, Antonio de  ; Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel  patente
openAccessPostP_2018_FoodControl_V86_P35.pdf.jpgApr-2018Microbial ecology along the processing of Spanish olives darkened by oxidationMedina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; García García, Pedro  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de  artículo
openAccessPostprin_2015_JFoodSci_V80_PM1031.pdf.jpg2015Microbial Ecology of Watery KimchiKyung, Kyu Hang; Medina Pradas, Eduardo  ; Kim, Song Gun; Lee, Yong Jae; Kim, Kyong Ho; Choi, Jin Joo; Cho, Joo Hyong; Chung, Chang Ho; Barrangou, Rodolphe; Breidt, Frederickartículo
openAccessmetabolites-08-00073.pdf.jpg31-Oct-2018Microbiota and metabolite profiling of spoiled spanish-style green table olivesCastro Gómez-Millán, Antonio de  ; Sánchez Gómez, Antonio Higinio  ; López-López, Antonio  ; Cortés Delgado, Amparo  ; Medina Pradas, Eduardo  ; Montaño, Alfredo  artículo
openAccessPostP_JSFA_V98_P225.pdf.jpgJan-2018New by‐products rich in bioactive substances from the olive oil mill processingRomero Barranco, Concepción  ; Medina Pradas, Eduardo  ; Mateo, María Antonia; Brenes Balbuena, Manuel  artículo
openAccessMay-2017Oleuropein hydrolysis by lactic acid bacteria in natural green olivesRamírez, Eva ; Brenes Balbuena, Manuel  ; Castro Gómez-Millán, Antonio de  ; Romero Barranco, Concepción  ; Medina Pradas, Eduardo  artículo
openAccessPostprint_2016_FoodChem_V206_P204.pdf.jpg2016Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymesRamírez, Eva ; Brenes Balbuena, Manuel  ; García García, Pedro  ; Medina Pradas, Eduardo  ; Romero Barranco, Concepción  artículo