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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 29-Nov-2017 | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing | Ruiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Posada Izquierdo, Guimar D.; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé | artículo |
| openAccess |  | 2020 | Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation | Medina Pradas, Eduardo ; García García, Pedro ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | Dec-2020 | Aerobic treatment of black ripe olive processing streams to reduce biological contamination | García-Serrano, Pedro; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de ; García García, Pedro ; Montaño, Alfredo ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel | artículo |
| closedAccess | | 13-Jul-2011 | Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; Santos, Berta de los; Castro Gómez-Millán, Antonio de ; García Borrego, Aránzazu ; Romero, Fernando; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 2016 | Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis | Medina Pradas, Eduardo ; Ruiz Bellido, M. A.; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé | artículo |
| openAccess |  | Feb-2019 | Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl | Pérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina Pradas, Eduardo ; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A. | artículo |
| openAccess | | 20-Oct-2019 | Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin Olive Oil. | Brenes Balbuena, Manuel ; García García, Pedro ; Medina Pradas, Eduardo ; Mateo, M. A.; Romero Barranco, Concepción | póster de congreso |
| closedAccess |  | Jan-2016 | Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods | Medina Pradas, Eduardo ; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate-Peril, María Andrea | artículo |
| closedAccess | | Dec-2009 | Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; García Borrego, Aránzazu ; Romero Barranco, Concepción ; Castro Gómez-Millán, Antonio de | artículo |
| openAccess | | 20-Oct-2019 | Bioactive Compounds in Olive Oil Processing By-products | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; García García, Pedro ; Brenes Balbuena, Manuel | comunicación de congreso |
| openAccess |  | 9-Jul-2019 | Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions | Medina Pradas, Eduardo ; Romero Barranco, Concepción ; García García, Pedro ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 2015 | Characterization of the microbial diversity in yacon spontaneous fermentation at 20°C | Reina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcarate-Peril, M. A.; Medina Pradas, Eduardo ; Butz, N. | artículo |
| openAccess |  | Oct-2020 | Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivars | Kerkour, Hocine; Tamendjari, Abderezak; Medina Pradas, Eduardo ; Ait Chabane, Fadila; Rovellini, Pierangela; Fusari, Paola | artículo |
| embargoedAccess |  | 20-Jan-2020 | Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants | Santos, Berta de los; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; Aguado, Ana; García García, Pedro ; Romero Barranco, Concepción | artículo |
| openAccess | | 26-Jun-2019 | Compuestos fenólicos en aceitunas de mesa | Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; Romero Barranco, Concepción ; García García, Pedro | actas de congreso |
| openAccess |  | Jan-2020 | Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions | García-Serrano, Pedro; Romero Barranco, Concepción ; Medina Pradas, Eduardo ; García García, Pedro ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel | artículo |
| openAccess |  | 15-Jan-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio ; López-López, Antonio ; Cortés Delgado, Amparo ; Beato, Víctor Manuel ; Medina Pradas, Eduardo ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo | artículo |
| embargoedAccess |  | 15-Oct-2019 | Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberry | Santos, Berta de los; Brenes Balbuena, Manuel ; García García, Pedro ; Aguado, Ana; Medina Pradas, Eduardo ; Romero Barranco, Concepción | artículo |
| openAccess |  | 2020 | Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice | Romeo, Rosa; De Bruno, Aleessandra; Piscopo, Amalia; Medina Pradas, Eduardo ; Ramírez, Eva ; Brenes Balbuena, Manuel ; Poiana, Marco | artículo |
| openAccess |  | 2014 | Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties | Ramírez, Eva ; Medina Pradas, Eduardo ; Brenes Balbuena, Manuel ; Romero Barranco, Concepción | artículo |
