| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 24-Jul-2019 | Enological Repercussions of Non-Saccharomyces Species | Aranda, Agustín  | artículo |
| closedAccess | | Apr-2004 | Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively | Aranda, Agustín ; Olmo, Marcel.lí del | artículo |
| openAccess |  | 2-Jan-2013 | Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking | Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2016 | Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) | Klionsky, Daniel J.; Coll, Núria S.; Aldudo Jesús; Izquierdo, José M. ; Pantazopoulou, Areti ; Oeste, Clara L. ; Hilfiker, Sabine; Oliver, Francisco Javier; Gotor, Cecilia ; Pérez-Pérez, María Esther ; Mollinedo, Faustino ; Lazo, Pedro A. ; Varela-Nieto, Isabel ; Martín-Sanz, Paloma ; Valverde, Ángela M.; Aranda, Agustín ; Orozco, Helena ; Triola Guillem, Gemma ; Fernández-Checa, José C. ; García-Ruiz, Carmen ; González-Cabo, Pilar ; Villar, Margarita ; Gargini, Ricardo ; Miranda-Vizuete, Antonio | artículo |
| openAccess |  | 2017 | Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation | Vallejo, Beatriz; Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2017 | Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts | Torrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia ; Aranda, Agustín | póster de congreso |
| openAccess |  | Feb-2015 | Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions | Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2018 | Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production | Gamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío ; Aranda, Agustín ; Matallana, Emilia | artículo |
| openAccess |  | 2017 | Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditions | Vallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín | póster de congreso |
| openAccess |  | 2012 | Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking | Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 18-May-2012 | Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae | Cardona, Fernando ; Del Olmo, Marcel.li; Aranda, Agustín | artículo |
| closedAccess |  | 2015 | Role of PGC-1α in tumorigenesis in vitro and in vivo | Prieto, Ignacio; Zambrano, Alberto ; Aranda, Agustín ; Monsalve, María | póster de congreso |
| openAccess |  | 2019 | Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditions | Picazo, Cecilia ; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia ; Aranda, Agustín | artículo |
|  | 6-Jun-2020 | Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking | Vallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2017 | Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking | Vallejo, Beatriz; Orozco, Helena ; Picazo, Cecilia ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2011 | The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism | Cardona, Fernando ; Orozco, Helena ; Friant, Sylvie; Aranda, Agustín ; Del Olmo, Marcel.li | artículo |
| openAccess |  | 8-Aug-2012 | Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions | Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2012 | Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium | Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 26-Apr-2019 | Yeast Life Span and its Impact on Food Fermentations | Aranda, Agustín ; Orozco, Helena ; Picazo, Cecilia ; Matallana, Emilia | artículo |
| openAccess |  | 2018 | Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes | Picazo, Cecilia ; Matallana, Emilia ; Aranda, Agustín | artículo |
