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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessactiwinemaki.pdf.jpg2019Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemakingAranda, Agustín CSIC ORCID ; Vallejo, Beatriz; Matallana, Emilia CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Activity of yeast nutrient signalling pathways during wine fermentationVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeastsTorrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
openAccessfermentation-05-00068-v2.pdf.jpg24-Jul-2019Enological repercussions of non-Saccharomyces speciesAranda, Agustín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industryGrijalva‐Vallejos, Nubia CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
closedAccessApr-2004Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, RespectivelyAranda, Agustín CSIC ORCID ; Olmo, Marcel.lí delartículo
openAccess1475-2859-12-1-S1.PDF.jpg2-Jan-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccess2022Genetically modified yeasts in wine biotechnologyPicazo, Cecilia CSIC ORCID; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID capítulo de libro
openAccess10261_143710.pdf.jpg2016Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)Klionsky, Daniel J.; Coll, Núria S. CSIC ORCID; Aldudo, Jesús CSIC ORCID; Izquierdo, José M. CSIC ORCID; Pantazopoulou, Areti CSIC ORCID; Oeste, Clara L. CSIC ORCID; Hilfiker, Sabine; Oliver, Francisco Javier; Gotor, Cecilia ; Pérez-Pérez, María Esther CSIC ORCID ; Mollinedo, Faustino CSIC ORCID ; Lazo, Pedro A. CSIC ORCID ; Varela-Nieto, Isabel CSIC ORCID ; Martín-Sanz, Paloma CSIC ORCID ; Valverde, Ángela M. CSIC ORCID ; Aranda, Agustín CSIC ORCID ; Orozco, Helena CSIC ORCID; Triola Guillem, Gemma CSIC ORCID; Fernández-Checa, José C. CSIC ORCID; García-Ruiz, Carmen CSIC ORCID ; González-Cabo, Pilar CSIC ORCID; Villar, Margarita CSIC ORCID; Gargini, Ricardo CSIC ORCID; Miranda-Vizuete, Antonio CSIC ORCIDartículo
openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccesshighyeast.pdf.jpg2017Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeastsTorrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
closedAccess2022Impacto de la peroxirredoxina de levadura Tsa1 en el metabolismo de carbohidratosPicazo, Cecilia CSIC ORCID; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccessjournal_pone_0117267.pdf.jpgFeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessmechanifactor.pdf.jpg2021Mechanisms of metabolic adaptation in wine yeasts: role of Gln3 transcription factorFerrer-Pinós, Aroa; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessnonproduct.pdf.jpg2018Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast productionGamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío CSIC ORCID; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2019Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress toleranceAranda, Agustín CSIC ORCID ; Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2021Nutrient signaling pathways control wine yeast performanceAranda, Agustín CSIC ORCID ; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCIDpóster de congreso
openAccessnutricondi.pdf.jpg2017Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditionsVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccessAranda-AEM 2012.pdf.jpg2012Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessperoxipropag.pdf.jpg2021Peroxiredoxin Tsa1 plays a role in growth, stress response and trehalose metabolism during wine yeast biomass propagationGarrigós, Victor CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID comunicación de congreso