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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemaking | Aranda, Agustín  ; Vallejo, Beatriz; Matallana, Emilia | comunicación de congreso |
| closedAccess |  | 2019 | Activity of yeast nutrient signalling pathways during wine fermentation | Vallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín | póster de congreso |
| closedAccess |  | 2020 | Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts | Torrellas, Max; Rozès, Nicolas; Aranda, Agustín ; Matallana, Emilia | artículo |
| openAccess |  | 24-Jul-2019 | Enological repercussions of non-Saccharomyces species | Aranda, Agustín | artículo |
| closedAccess |  | 2020 | Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry | Grijalva‐Vallejos, Nubia; Aranda, Agustín ; Matallana, Emilia | artículo |
| closedAccess | | Apr-2004 | Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively | Aranda, Agustín ; Olmo, Marcel.lí del | artículo |
| openAccess |  | 2-Jan-2013 | Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking | Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2016 | Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) | Klionsky, Daniel J.; Coll, Núria S.; Aldudo Jesús; Izquierdo, José M. ; Pantazopoulou, Areti ; Oeste, Clara L. ; Hilfiker, Sabine; Oliver, Francisco Javier; Gotor, Cecilia ; Pérez-Pérez, María Esther ; Mollinedo, Faustino ; Lazo, Pedro A. ; Varela-Nieto, Isabel ; Martín-Sanz, Paloma ; Valverde, Ángela M. ; Aranda, Agustín ; Orozco, Helena ; Triola Guillem, Gemma ; Fernández-Checa, José C. ; García-Ruiz, Carmen ; González-Cabo, Pilar ; Villar, Margarita ; Gargini, Ricardo ; Miranda-Vizuete, Antonio | artículo |
| openAccess |  | 2017 | Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation | Vallejo, Beatriz; Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2017 | Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts | Torrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia ; Aranda, Agustín | póster de congreso |
| openAccess |  | Feb-2015 | Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions | Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2018 | Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production | Gamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío ; Aranda, Agustín ; Matallana, Emilia | artículo |
| closedAccess |  | 2019 | Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress tolerance | Aranda, Agustín ; Torrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia | póster de congreso |
| openAccess |  | 2017 | Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditions | Vallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín | póster de congreso |
| openAccess |  | 2012 | Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking | Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 18-May-2012 | Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae | Cardona, Fernando ; Del Olmo, Marcel.li; Aranda, Agustín | artículo |
| closedAccess |  | 2015 | Role of PGC-1α in tumorigenesis in vitro and in vivo | Prieto, Ignacio; Zambrano, Alberto ; Aranda, Agustín ; Monsalve, María | póster de congreso |
| openAccess |  | 2019 | Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditions | Picazo, Cecilia ; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 6-Jun-2020 | Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking | Vallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín | artículo |
| openAccess |  | 2017 | Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking | Vallejo, Beatriz; Orozco, Helena ; Picazo, Cecilia ; Matallana, Emilia ; Aranda, Agustín | artículo |
