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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemaking | Aranda, Agustín CSIC ORCID ; Vallejo, Beatriz; Matallana, Emilia CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2019 | Activity of yeast nutrient signalling pathways during wine fermentation | Vallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | póster de congreso |
| closedAccess |  | 2020 | Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts | Torrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID | artículo |
| openAccess |  | 24-Jul-2019 | Enological repercussions of non-Saccharomyces species | Aranda, Agustín CSIC ORCID | artículo |
| closedAccess |  | 2020 | Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry | Grijalva‐Vallejos, Nubia CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID | artículo |
| closedAccess | | Apr-2004 | Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively | Aranda, Agustín CSIC ORCID ; Olmo, Marcel.lí del | artículo |
| openAccess |  | 2-Jan-2013 | Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking | Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| openAccess | | 2022 | Genetically modified yeasts in wine biotechnology | Picazo, Cecilia CSIC ORCID; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | capítulo de libro |
| openAccess |  | 2016 | Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) | Klionsky, Daniel J.; Coll, Núria S. CSIC ORCID; Aldudo, Jesús CSIC ORCID; Izquierdo, José M. CSIC ORCID; Pantazopoulou, Areti CSIC ORCID; Oeste, Clara L. CSIC ORCID; Hilfiker, Sabine; Oliver, Francisco Javier; Gotor, Cecilia ; Pérez-Pérez, María Esther CSIC ORCID ; Mollinedo, Faustino CSIC ORCID ; Lazo, Pedro A. CSIC ORCID ; Varela-Nieto, Isabel CSIC ORCID ; Martín-Sanz, Paloma CSIC ORCID ; Valverde, Ángela M. CSIC ORCID ; Aranda, Agustín CSIC ORCID ; Orozco, Helena CSIC ORCID; Triola Guillem, Gemma CSIC ORCID; Fernández-Checa, José C. CSIC ORCID; García-Ruiz, Carmen CSIC ORCID ; González-Cabo, Pilar CSIC ORCID; Villar, Margarita CSIC ORCID; Gargini, Ricardo CSIC ORCID; Miranda-Vizuete, Antonio CSIC ORCID | artículo |
| openAccess |  | 2017 | Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation | Vallejo, Beatriz; Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| openAccess |  | 2017 | Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts | Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | póster de congreso |
| closedAccess | | 2022 | Impacto de la peroxirredoxina de levadura Tsa1 en el metabolismo de carbohidratos | Picazo, Cecilia CSIC ORCID; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | póster de congreso |
| openAccess |  | Feb-2015 | Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions | Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| openAccess |  | 2021 | Mechanisms of metabolic adaptation in wine yeasts: role of Gln3 transcription factor | Ferrer-Pinós, Aroa; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| openAccess |  | 2018 | Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production | Gamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío CSIC ORCID; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID | artículo |
| closedAccess |  | 2019 | Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress tolerance | Aranda, Agustín CSIC ORCID ; Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID | póster de congreso |
| closedAccess |  | 2021 | Nutrient signaling pathways control wine yeast performance | Aranda, Agustín CSIC ORCID ; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditions | Vallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | póster de congreso |
| openAccess |  | 2012 | Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking | Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| openAccess |  | 2021 | Peroxiredoxin Tsa1 plays a role in growth, stress response and trehalose metabolism during wine yeast biomass propagation | Garrigós, Victor CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | comunicación de congreso |
