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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2019Absorption of Anisakis spp. proteins using human Caco-2 cellular modelCarballeda-Sangiao, Noelia; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguelcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1999Aggregation of minced hake during frozen storageTorrejón, Purificación; Mazo, M. Luisa del; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2002Anchovy shelf life as affected by different chilling methods during distributionCareche, Mercedes CSIC ORCID ; García, Roberto; Borderías, A. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Ani s 11-Like Protein is a pepsin- and heat-resistant major allergen of Anisakis spp. and a valuable tool for anisakis allergy component-resolved diagnosisCarballeda-Sangiao, Noelia; Rodríguez-Mahillo, Ana I.; Careche, Mercedes CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Caballero, Teresa; Dominguez-Ortega, Javier; Jurado-Palomo, Jesús; González-Muñoz, Miguelartículo
openAccess2019Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditionsCarballeda-Sangiao, Noelia; Rodriguez, S.; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Careche, Mercedes CSIC ORCID comunicación de congreso
openAccess2021Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen releaseSánchez-Alonso, Isabel; Carballeda-Sangiao, Noelia; Rodriguez, Santiago; Tejada Yábar, Margarita CSIC ; Navas, Alfonso CSIC ORCID ; Cobacho Arcos, Susana CSIC; González Muñoz, Miguel; Careche, Mercedes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013Anisakis simplex allergens remain biologically active after canning and simulated gastric fluid treatment of parasitized fishCarballeda-Sangiao, Noelia; Rodríguez-Mahillo, Ana I.; Olivares, Fabiola; Tejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID ; Moneo, Ignacio; González Muñoz, Miguelpóster de congreso
openAccessNavas_A_Anisakis.pdf.jpg6-Jul-2020Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cellsCarballeda-Sangiao, Noelia; Sánchez-Alonso, Isabel; Navas, Alfonso CSIC ORCID ; Arcos, Susana C.; Fernández de Palencia, P. CSIC; Careche, Mercedes CSIC ORCID ; González Muñoz, Miguelartículo
closedAccessaccesoRestringido.pdf.jpg2015Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processingTejada Yábar, Margarita CSIC ; Olivares, Fabiola; Heras, Cristina de las CSIC; Careche, Mercedes CSIC ORCID ; Solas, M. Teresa; García, M. Luisa; Fernández, Agustín F.; Mendizábal, Angel; Navas, Alfonso CSIC ORCID ; Rodríguez-Mahillo, Ana I.; González Muñoz, Miguelartículo
openAccessNavas_A_Calculation.pdf.jpg2021Calculation of full process freezing time in minced fish muscleCuesta, Francisco Javier; Sánchez Alonso, Isabel CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID artículo
openAccessChanges_Carballeda_Sangiao_Art2016.PDF.jpg22-Jul-2016Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis sppCarballeda-Sangiao, Noelia; Rodríguez-Mahillo, Ana I.; Careche, Mercedes CSIC ORCID ; Navas, Alfonso CSIC ORCID ; Moneo, Ignacio; González-Muñoz, Miguelartículo
closedAccessaccesoRestringido.pdf.jpg1999Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 °CMazo, M. Luisa del; Torrejón, Purificación; Careche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2010Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopyCarmona, Pedro CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID capítulo de libro
openAccessdeliverableparasite.pdf.jpg2015Deliverable D7.3 Report on treatments for killing parasites in fishery productsCareche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Tejada Yábar, Margarita CSIC ; Pascual, Santiago CSIC ORCIDinforme técnico
openAccessentregableparasite.pdf.jpg2015Deliverable D7.4 Report on parasite antigen elimination or inactivation methods in fishery productsOlivares, Fabiola; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Navas, Alfonso CSIC ORCID ; Careche, Mercedes CSIC ORCID ; Pascual, Santiago CSIC ORCIDinforme técnico
closedAccessaccesoRestringido.pdf.jpg2008Developing functional seafood productsCareche, Mercedes CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Sánchez González, I.; Larsen E.H.capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2003Development of a quality index method for frozen hake (M. capensis and M. paradoxus)Herrero, Ana M.; Huidobro, Almudena; Careche, Mercedes CSIC ORCID artículo
openAccessdiffertoler.pdf.jpg2015Differences between A. simplex s.s. and A. pegreffii: in vitro infectivity and freezing toleranceCareche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Tejada Yábar, Margarita CSIC ; González Muñoz, Miguel; Carballeda-Sangiao, Noelia; Navas, Alfonso CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1988Efecto de la temperatura de conservación (-12 y -18ºC) sobre la estabilidad de músculo de merluza picadoTejada Yábar, Margarita CSIC ; Careche, Mercedes CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1991Effect of added lipids on the texture of minced hake (Merluccius merluccius L.), megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus W.) during frozen storageCareche, Mercedes CSIC ORCID ; Tejada Yábar, Margarita CSIC artículo