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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2019Absorption of Anisakis spp. proteins using human Caco-2 cellular modelCarballeda-Sangiao, Noelia; Sánchez Alonso, Isabel  ; Navas, Alfonso  ; Arcos, Susana C.; Careche, Mercedes  ; González Muñoz, Miguelcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg1999Aggregation of minced hake during frozen storageTorrejón, P.; Del Mazo, M.L.; Tejada Yábar, Margarita ; Careche, Mercedes  artículo
closedAccessaccesoRestringido.pdf.jpg2002Anchovy shelf life as affected by different chilling methods during distributionCareche, Mercedes  ; García, Roberto; Borderías, A. Javier  artículo
closedAccessaccesoRestringido.pdf.jpg2016Ani s 11-Like Protein is a pepsin- and heat-resistant major allergen of Anisakis spp. and a valuable tool for anisakis allergy component-resolved diagnosisCarballeda-Sangiao, Noelia; Rodríguez-Mahillo, Ana I.; Careche, Mercedes  ; Navas, Alfonso  ; Caballero, Teresa; Dominguez-Ortega, Javier; Jurado-Palomo, Jesús; González-Muñoz, Miguelartículo
openAccess2019Anisakis L3 modifications in the resistance to the action of gastric enzymes after freezing treatments given to fish mince infected under controlled conditionsCarballeda-Sangiao, Noelia; Rodriguez, S.; Sánchez Alonso, Isabel  ; González Muñoz, Miguel; Navas, Alfonso  ; Arcos, Susana C.; Careche, Mercedes  comunicación de congreso
openAccessNavas_A_Anisakis.pdf.jpg6-Jul-2020Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cellsCarballeda-Sangiao, Noelia; Sánchez-Alonso, Isabel; Navas, Alfonso  ; Arcos, Susana C.; Fernández de Palencia, Pilar; Careche, Mercedes  ; González-Muñoz, Miguelartículo
closedAccessaccesoRestringido.pdf.jpg2015Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processingTejada Yábar, Margarita ; Olivares, Fabiola; Heras, Cristina de las ; Careche, Mercedes  ; Solas, M. Teresa; García, M. Luisa; Fernández, Agustín F.; Mendizábal, Angel; Navas, Alfonso  ; Rodríguez-Mahillo, Ana I.; González Muñoz, Miguelartículo
openAccessNavas_A_Calculation.pdf.jpg2021Calculation of full process freezing time in minced fish muscleCuesta, Francisco; Sánchez-Alonso, Isabel; Navas, Alfonso  ; Careche, Mercedes  artículo
openAccessChanges_Carballeda_Sangiao_Art2016.PDF.jpg22-Jul-2016Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis sppCarballeda-Sangiao, Noelia; Rodríguez-Mahillo, Ana I.; Careche, Mercedes  ; Navas, Alfonso  ; Moneo, Ignacio; González-Muñoz, Miguelartículo
closedAccessaccesoRestringido.pdf.jpg1999Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 °CMazo, M. L. del.; Torrejón, P.; Careche, Mercedes  ; Tejada Yábar, Margarita artículo
closedAccessaccesoRestringido.pdf.jpg2010Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopyCarmona, Pedro ; Sánchez Alonso, Isabel  ; Careche, Mercedes  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2008Developing functional seafood productsCareche, Mercedes  ; Saura Calixto, Fulgencio D. ; Díaz Rubio, M. Elena ; Borderías, A. Javier  ; Sánchez Alonso, Isabel  ; Carmona, Pedro ; Sánchez González, I.; Larsen E.H.capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2003Development of a quality index method for frozen hake (M. capensis and M. paradoxus)Herrero, Ana M. ; Huidobro, Almudena; Careche, Mercedes  artículo
closedAccessaccesoRestringido.pdf.jpg1988Efecto de la temperatura de conservación (-12 y ¿ 18ºC) sobre la estabilidad de músculo de merluza picadoTejada Yábar, Margarita ; Careche, Mercedes  artículo
closedAccessaccesoRestringido.pdf.jpg1991Effect of added lipids on the texture of minced hake (Merluccius merluccius L.), megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus W.) during frozen storageCareche, Mercedes  ; Tejada Yábar, Margarita artículo
closedAccessaccesoRestringido.pdf.jpg1990Effect of neutral and oxidized lipids on protein functionality in megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus R.) during frozen storageCareche, Mercedes  ; Tejada Yábar, Margarita artículo
closedAccessaccesoRestringido.pdf.jpg1985Effect of prolactin and glucocorticoids on P-enolpyruvate carboxykinase activity in liver and mammary gland from diabetic and lactating ratsLobato, M. .F; Careche, Mercedes  ; Ros, M.artículo
closedAccessaccesoRestringido.pdf.jpg1998Emulsifying and Gelation Properties during Freezing and Frozen Storage of Hake, Pork, and Chicken Actomyosins As Affected by Addition of FormaldehydeCareche, Mercedes  ; Cofrades, Susana ; Carballo, José  ; Jiménez Colmenero, Francisco artículo
closedAccessaccesoRestringido.pdf.jpg1996Emulsifying properties of actomyosin from several speciesCofrades, Susana ; Carballo, José  ; Careche, Mercedes  ; Jiménez Colmenero, Francisco artículo
closedAccessaccesoRestringido.pdf.jpg2012Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMRSánchez Alonso, Isabel  ; Martínez, Iciar ; Sánchez-Valencia, J. R. ; Careche, Mercedes  artículo