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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessCrithmariti.pdf.jpg2017Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum)Sánchez-Faure, Alicia; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén; Rico, Daniel; Martínez Álvarez, Óscar CSIC ORCID póster de congreso
openAccessAngiotensin-I-Converting_Enzyme_Inhibitory_and.pdf.jpg2013Angiotensin-I-converting enzyme inhibitory and antioxidant activities of protein hydrolysate from muscle of barbel (barbus callensis)Sila, Assaâd; Haddar, Anissa; Martínez Álvarez, Óscar CSIC ORCID ; Bougatef, Aliartículo
closedAccessaccesoRestringido.pdf.jpg2013Antioxidant and anti-proliferative activities of astaxanthin extracted from the shell waste of deep-water pink shrimp (Parapenaeus longirostris)Sila, Assaâd; Ayed-Ajmi, Y.; Sayari, Nadhem; Nasri, M.; Martínez Álvarez, Óscar CSIC ORCID ; Bougatef, Aliartículo
closedAccessaccesoRestringido.pdf.jpg2017Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel pattiesBlocquel, Camille; Sánchez-Faure, Alicia; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID póster de congreso
openAccessantimine.pdf.jpg2019Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamineDjellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Arancibia, Mirari CSIC ORCID; Karam, Noureddine; Martínez Álvarez, Óscar CSIC ORCID artículo
openAccessapplicatindustry.pdf.jpg2019Applications of nanomaterials in the meat and seafood processing industryMontero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDcapítulo de libro
openAccessaprovpesque.pdf.jpg2017Aprovechamiento de descartes de le pesca para el desarrollo de productos pesquerosSánchez-Faure, Alicia; Villaescusa, Sara; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID póster de congreso
openAccessAcceptedSilabiochemical.pdf.jpg2014Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysisSila, Assaâd; Sayari, Nadhem; Balti, Rafik; Martínez Álvarez, Óscar CSIC ORCID ; Nedjar-Arroume, Naima; Moncef, Nasri; Bougatef, Aliartículo
openAccesscaracteriCAFSAAmustelus.pdf.jpg2017Caractérisation et évaluation de l'activité anti-Prolyl Endopeptidase (PEP) des molécules extraites à partir des co-produits de l'Emissole lisse «Mustelus mustelus»Lajmi, Khouloud; Martínez Álvarez, Óscar CSIC ORCID ; Majdoubd, Hatem; Hammamia, Mohamedpóster de congreso
openAccessfiilm-caseinate-liposome.pdf.jpg2019Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fractionMontero García, Pilar CSIC ORCID ; Mosquera, Mauricio CSIC; Marín, Daniel; Alemán, Ailén CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine; Gómez Estaca, Joaquín CSIC ORCID; Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Aliartículo
closedAccessaccesoRestringido.pdf.jpg2010Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus).Giménez, Begoña CSIC; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccesscharacthead.pdf.jpg2019Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) headsKaroud, Wafa; Sila, Assaâd; Krichen, Fatma; Martínez Álvarez, Óscar CSIC ORCID ; Bougatef, Aliartículo
openAccessdeveresou.pdf.jpg2017Development of a fishery product from underutilized marine resourcesSánchez-Faure, Alicia; López Caballero, M. E. CSIC ORCID; Villaescusa, Sara; Gómez Guillén, M. C. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID ; Montero García, Pilar CSIC ORCID póster de congreso
openAccessDevelopment_of_Bioprocesses_for_Potential_Functional_Ingredients_from.pdf.jpg2013Development of Bioprocesses for Potential Functional Ingredients from Marine productsBougatef, Ali; Balti, Rafik; Martínez Álvarez, Óscar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in ratsMartínez Álvarez, Óscar CSIC ORCID ; Ravallec, R.; Cudennec, B.; Guimas, L.; Delannoy, C.; Fouchereau-Peron, M.artículo
openAccesseffecDM19.pdf.jpg2017Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19Djellouli, Mustapha; Martínez Álvarez, Óscar CSIC ORCID ; Arancibia, Mirari CSIC ORCID; Florez-Cuadrado, Diego; Ugarte-Ruíz, María; Domínguez, Lucas; Zadi-Karam, Halima; Karam, Noureddine; Roudj, Salima; López Caballero, M. E. CSIC ORCIDartículo
openAccess1752-153X-7-79.pdf.jpg30-Apr-2013Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its applicationKetnawa, Sunantha; Benjakul, Soottawat; Ling, Tau Chuan; Martínez Álvarez, Óscar CSIC ORCID ; Rawdkuen, Saroatartículo
openAccessManuscript accepted Enhancement of ACE... 2016.pdf.jpg2016Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestionMartínez Álvarez, Óscar CSIC ORCID ; Batista, Irineu; Ramos, Cristina; Montero García, Pilar CSIC ORCID artículo
openAccess2011Estado actual del aprovechamiento de subproductos de la industria pesquera mediante la obtención de productos de alto valor añadidoMartínez Álvarez, Óscar CSIC ORCID artículo