| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2010 | A simple ion chromatography method for inorganic anion analysis in edible seaweeds | Gómez Ordóñez, Eva CSIC ; Alonso, Esther; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Antioxidant capacity and prebiotic effect of dietary fiber co-travelers from Sugar Kombu in healthy rats | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Biological activity of algal sulphated and non-sulphated polysaccharides | Rupérez Antón, Pilar CSIC ORCID ; Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID | capítulo de libro |
| closedAccess |  | 2011 | BIOLOGICAL PROPERTIES OF SULPHATED POLYSACCHARIDES FROM SUGAR KOMBU IN HEALTHY RATS. | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | Brown and red seaweeds as potential sources of antioxidant nutraceuticals. | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2012 | Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | capítulo de libro |
| openAccess | | 7-may-2012 | Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed | Rupérez Antón, Pilar CSIC ORCID ; Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds | Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2015 | Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima) | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Inulin extraction from common inulin-containing plant sources | Redondo Cuenca, Araceli; Herrera-Vázquez, Selene Elizabeth; Condezo-Hoyos, Luis; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2012 | Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC) | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | Nutritional Quality And Biological Properties Of Brown And Red Edible Seaweeds | Rupérez Antón, Pilar CSIC ORCID ; Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID | capítulo de libro |
| closedAccess |  | 2011 | Seaweed as a source of novel nutraceuticals: Sulfated polysaccharides and peptides | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
