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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID artículo
openAccesscompapow.pdf.jpg2020A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powdersPaucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena CSIC ORCID ; Diana, Marina; Frías, Juana CSIC ORCID ; Quílez, Joan; Martínez Villaluenga, Cristina CSIC ORCID artículo
openAccessanovelindiv.pdf.jpg2021A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individualsAparicio García, Natalia CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Crespo Perez, Laura; Fernández Fernández, Cristina; Alba, Claudio; Rodríguez, Juan Miguel; Peñas, Elena CSIC ORCID artículo
openAccessAdvances_Peñas_Art2020.pdf.jpg16-Jun-2020Advances in production, properties and applications of sprouted seedsPeñas, Elena CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stressBautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID póster de congreso
openAccessAllergenic Proteins in Enology.pdf.jpg2015Allergenic proteins in enology: A review on technological applications and safety aspectsPeñas, Elena CSIC ORCID ; Lorenzo, Chiara di; Uberti, Francesca; Restani, Patriziaartículo
closedAccessaccesoRestringido.pdf.jpg2011Amino acid composition and protein quality indexes of traditional rye bread and ginger cake with different flour extraction ratesFrías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Przygodzka, Małgorzata; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC póster de congreso
openAccessfoods-11-03259.pdf.jpg18-Oct-2022Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical PropertiesPaucar-Menacho, Luz María; Schmiele, Marcio; Lavado-Cruz, Alicia Anais; Verona-Ruiz, Anggie Liseth; Mollá, Carmen CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez Villaluenga, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2008Antigenicity of soybean sprouts from seeds treated by combinations of calcium hypochlorite, high pressure and moderate temperatureGómez, Rosario CSIC ; Peñas, Elena CSIC ORCID ; Baeza, M. Luisa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC póster de congreso
openAccessantioxlevels.pdf.jpg2018Antioxidant properties of ewe versus cow yogurt and effect of its consumption on cortisol levels of adults (borderline-high cholesterol levels)García-González, Natalia; Asensio Vegas, Carmen; Rico, Daniel; Olmedilla Alonso, Begoña CSIC ORCID ; Nova, Esther CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martín Diana, Ana Belén CSICartículo
openAccessapplingredi.pdf.jpg2020Application of autoclave treatment for development of a natural wheat bran antioxidant ingredientRico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSICartículo
closedAccessaccesoRestringido.pdf.jpgJul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena CSIC ORCID ; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC artículo
openAccessaspectmetabol.pdf.jpg2019Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólicoRico, Daniel; Miranda, J.; Sanz, Miguel Ángel CSIC ORCID; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, M. P.; Milton-Laskibar, Iñaki; Martínez Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSICcomunicación de congreso
openAccessaccesoRestringido.pdf.jpgJun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana CSIC ORCID ; Giacomino, S.; Peñas, Elena CSIC ORCID ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2006Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePeñas, Elena CSIC ORCID ; Restani, Patrizia; Ballabio, Cinzia; Préstamo, Guadalupe CSIC ; Fiocchi, Alessandro; Gómez, Rosario CSIC artículo
openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC artículo
openAccessbioprodiges.pdf.jpg2021Bioprocessed wheat ingredients: Characterization, bioaccessibility of phenolic compounds, and bioactivity during in vitro digestionTomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel; Jiménez-Pulido, Iván J.; Martínez Villaluenga, Cristina CSIC ORCID artículo
openAccessposterEFFOST17.pdf.jpg2017Carob by-products as sources of bioactive compounds for food formulationMiranda, J.; Martín Diana, Ana Belén CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Portillo, M. P.; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Rico, Danielpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Changes in nutritional and bioactive features of oat gluten free flours as affected by germination conditionsAparicio García, Natalia CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID póster de congreso