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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 30-Jan-2009 | 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrots | Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 2020 | A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | Mar-2015 | A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction | Peñas, Elena CSIC ORCID ; Diana, Marina; Frías, Juana CSIC ORCID ; Quílez, Joan; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 1996 | A rapid HPLC method for the determination of raffinose family of oligosaccharides in pea seeds | Kvasnicka, František; Ahmadová-Vavrousová, Renata; Frías, Juana CSIC ORCID ; Price, Keith R.; Kadlec, Pavel | artículo |
| closedAccess |  | 2017 | Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stress | Bautista-Expósito, Sara; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | póster de congreso |
| closedAccess | | 2008 | Alpha-Galactosides: Antinutritional Factors or Functional Ingredients? | Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| closedAccess | | May-2010 | Amino acid composition and chemical score of raw, processed legumes and supplemented pasta | Martínez Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| closedAccess |  | 2002 | Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentation | Doblado, Rosa; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| openAccess |  | 15-Jan-2013 | Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | Torino, M. I.; Limón, Rocío CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción; Frías, Juana CSIC ORCID | artículo |
| closedAccess | | 1-Jan-2009 | Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products | Martínez Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción | artículo |
| openAccess |  | 2020 | Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient | Rico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén | artículo |
| closedAccess | | Jul-2008 | Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| closedAccess |  | Mar-2003 | Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds | Vidal-Valverde, Concepción; Frías, Juana CSIC ORCID ; Hernández, Amelia; Martín-Álvarez, Pedro J. CSIC; Sierra, Isabel; Rodríguez, Carmen ; Blázquez, Inmaculada; Vicente, Gema | artículo |
| closedAccess | | Apr-2008 | Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germination | Martínez Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Frías, Juana CSIC ORCID ; Gulewicz, Krzysztof; Vidal-Valverde, Concepción | artículo |
| openAccess |  | Jun-2011 | Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds | Frías, Juana CSIC ORCID ; Giacomino, S.; Peñas, Elena CSIC ORCID ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción | artículo |
| openAccess |  | Sep-2014 | Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice | Cáceres, Patricio J. CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | 17-Mar-2011 | Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
| closedAccess | | 2007 | Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts | Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción | artículo |
| closedAccess |  | 2002 | Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds | Gulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción; Trojanowska, Krystyna; Gulewicz, Krzysztof | artículo |
| closedAccess |  | 1999 | Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content | Urbano, Gloria; López-Jurado, María; Fernandez, Mar; Moreu, Maria-Carmen; Porres, Jesús M.; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción | artículo |
