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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID artículo
openAccesscompapow.pdf.jpg2020A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powdersPaucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena CSIC ORCID ; Diana, Marina; Frías, Juana CSIC ORCID ; Quílez, Joan; Martínez Villaluenga, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1996A rapid HPLC method for the determination of raffinose family of oligosaccharides in pea seedsKvasnicka, František; Ahmadová-Vavrousová, Renata; Frías, Juana CSIC ORCID ; Price, Keith R.; Kadlec, Pavelartículo
closedAccessaccesoRestringido.pdf.jpg2017Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stressBautista-Expósito, Sara; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID póster de congreso
closedAccess2008Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepciónartículo
closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepciónartículo
closedAccessaccesoRestringido.pdf.jpg2002Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentationDoblado, Rosa; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Vidal-Valverde, Concepciónartículo
openAccessaccesoRestringido.pdf.jpg15-Jan-2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M. I.; Limón, Rocío CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción; Frías, Juana CSIC ORCID artículo
closedAccess1-Jan-2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepciónartículo
openAccessapplingredi.pdf.jpg2020Application of autoclave treatment for development of a natural wheat bran antioxidant ingredientRico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belénartículo
closedAccessJul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena CSIC ORCID ; Gómez, Rosario CSIC; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepciónartículo
closedAccessaccesoRestringido.pdf.jpgMar-2003Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seedsVidal-Valverde, Concepción; Frías, Juana CSIC ORCID ; Hernández, Amelia; Martín-Álvarez, Pedro J. CSIC; Sierra, Isabel; Rodríguez, Carmen ; Blázquez, Inmaculada; Vicente, Gemaartículo
closedAccessApr-2008Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germinationMartínez Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Frías, Juana CSIC ORCID ; Gulewicz, Krzysztof; Vidal-Valverde, Concepciónartículo
openAccessaccesoRestringido.pdf.jpgJun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana CSIC ORCID ; Giacomino, S.; Peñas, Elena CSIC ORCID ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepciónartículo
openAccessaccesoRestringido.pdf.jpgSep-2014Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown riceCáceres, Patricio J. CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Frías, Juana CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepciónartículo
closedAccess2007Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sproutsFrías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepciónartículo
closedAccessaccesoRestringido.pdf.jpg2002Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seedsGulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción; Trojanowska, Krystyna; Gulewicz, Krzysztofartículo
closedAccessaccesoRestringido.pdf.jpg1999Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid contentUrbano, Gloria; López-Jurado, María; Fernandez, Mar; Moreu, Maria-Carmen; Porres, Jesús M.; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepciónartículo