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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 30-Jan-2009 | 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrots | Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 2020 | A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2021 | A green strategy to produce a soluble and bioactive wheat bran powder rich in ferulic acid | Martín Diana, Ana Belén CSIC; Tomé-Sánchez, Irene CSIC ORCID ; García Casas, María Jesús; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel | póster de congreso |
| openAccess |  | Mar-2015 | A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction | Peñas, Elena CSIC ORCID ; Diana, Marina; Frías, Juana CSIC ORCID ; Quílez, Joan; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2021 | A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals | Aparicio García, Natalia CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Crespo Perez, Laura; Fernández Fernández, Cristina; Alba, Claudio; Rodríguez, Juan Miguel; Peñas, Elena CSIC ORCID | artículo |
| openAccess |  | 2021 | A novel strategy to produce a soluble and bioactive wheat bran ingredient rich in ferulic acid | Martín Diana, Ana Belén CSIC; Tomé-Sánchez, Irene CSIC ORCID ; García Casas, María Jesús; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel | artículo |
| closedAccess |  | 1996 | A rapid HPLC method for the determination of raffinose family of oligosaccharides in pea seeds | Kvasnicka, František; Ahmadová-Vavrousová, Renata; Frías, Juana CSIC ORCID ; Price, Keith R.; Kadlec, Pavel | artículo |
| closedAccess |  | 2005 | Alfa-galactosides from lupin: A new probiotic for application in dairy products. Applications in human health | Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | trabajo de divulgación |
| closedAccess |  | 2006 | Alfa-galactósidos de altramuz: un nuevo prebiótico aplicado en productos lácteos | Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2017 | Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stress | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID | póster de congreso |
| closedAccess |  | 2008 | Alpha-Galactosides: Antinutritional Factors or Functional Ingredients? | Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess | | May-2010 | Amino acid composition and chemical score of raw, processed legumes and supplemented pasta | Martínez Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2011 | Amino acid composition and protein quality indexes of traditional rye bread and ginger cake with different flour extraction rates | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez Villaluenga, Cristina CSIC ORCID ; Przygodzka, Małgorzata; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2007 | Amino acid profile in fermented Lupinus angustifolius L. cv zapaton | Martínez Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 18-Oct-2022 | Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties | Paucar-Menacho, Luz María; Schmiele, Marcio; Lavado-Cruz, Alicia Anais; Verona-Ruiz, Anggie Liseth; Mollá, Carmen CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2008 | Antigenicity of soybean sprouts from seeds treated by combinations of calcium hypochlorite, high pressure and moderate temperature | Gómez, Rosario CSIC ; Peñas, Elena CSIC ORCID ; Baeza, M. Luisa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2002 | Antinutritional factor content of dry beans (Phaseolud vulgaris) as affected by fermentation | Doblado, Rosa; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 15-Jan-2013 | Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | Torino, Maria Ines; Limón, Rocío CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Mäkinen, Sari; Pihlanto, Anne; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1-Jan-2009 | Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products | Martínez Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2020 | Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient | Rico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
