Showing results 1 to 20 of 58
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2007 | A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography | Márquez Ruiz, Gloria  ; Holgado, Francisca ; García Martínez, M. .; Dobarganes, M. Carmen | artículo |
| closedAccess |  | Jan-2009 | A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test | Velasco, Joaquín ; Dobarganes, M. Carmen ; Holgado, Francisca ; Márquez Ruiz, Gloria | artículo |
| closedAccess |  | 2018 | Aceite de orujo de oliva, ventajas en la fritura | Márquez Ruiz, Gloria ; Holgado, Francisca ; Mesías, Marta ; Delgado Andrade, Cristina ; Morales, F. J. | artículo |
| openAccess |  | 2019 | Acrylamide content in French fries prepared in food service establishments | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
| openAccess |  | 2018 | Acrylamide content in French fries prepared in households: A pilot study in Spanish homes | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
| openAccess |  | 2020 | Acrylamide in French fries prepared at primary school canteens | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
| openAccess |  | 24-Feb-2016 | An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat model | Mesías, Marta ; Holgado, Francisca ; Márquez Ruiz, Gloria ; Morales, F. J. | artículo |
| closedAccess |  | 2017 | Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleate | Palma, Manuel; Robert, Paz; Holgado, Francisca ; Velasco, Joaquín ; Márquez Ruiz, Gloria | artículo |
| closedAccess | | 21-Mar-2009 | Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil | Velasco, Joaquín ; Holgado, Francisca ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria | artículo |
| openAccess |  | 2013 | Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell lines | Castro-Gómez, Pilar ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V. ; Holgado, Francisca ; Carvalho, João Ernesto de; Fontecha, F. Javier | póster de congreso |
| closedAccess |  | 2020 | La aplicación para dispositivos móviles 'Safefrying, el color de tus patatas' promueve hábitos saludables durante la fritura de patatas | Mesías, Marta ; González-Mulero, Lucía; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | póster de congreso |
| openAccess |  | 2010 | Avances en la investigación de la alimentación funcional | Fontecha, F. Javier ; Rodríguez Alcalá, Luis M. ; Calvo, Maria V. ; Villar-Tajadura, M. Antonia ; Castro-Gómez, Pilar ; Holgado, Francisca ; Juárez, Manuela ; Jara, Federico | libro |
| openAccess |  | 2014 | Capítulo 4. Lípidos bioactivos en productos lácteos | Rodríguez Alcalá, Luis M. ; Calvo, Maria V. ; Villar-Tajadura, M. Antonia ; Castro-Gómez, Pilar ; Holgado, Francisca ; Juárez, Manuela ; Fontecha, F. Javier | artículo |
| openAccess |  | 2008 | Changes and effects of dietary oxidized lipids in the gastrointestinal tract | Márquez Ruiz, Gloria ; García Martínez, M. C.; Holgado, Francisca | artículo |
| closedAccess |  | 13-Oct-2015 | Chemical changes in oils rich in non-conjugated and conjugated linoleic acid under simulated gastric conditions | Márquez Ruiz, Gloria ; Holgado, Francisca ; Ruiz Méndez, Mª Victoria ; Velasco, Joaquín | comunicación de congreso |
| openAccess |  | 2019 | Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying | Hammouda, Ibtissem Ben; Márquez Ruiz, Gloria ; Holgado, Francisca ; Freitas, Flavia; Gomes Da Silva, M. D. R.; Bouaziz, Mohamed | artículo |
| closedAccess |  | 2015 | Comprehensive study of the lipid classes of krill oil by fractionation and identification of triacylglycerols, diacylglycerols, and phospholipid molecular species by sing UPLC/QToF-MS | Castro-Gómez, Pilar ; Holgado, Francisca ; Rodríguez Alcalá, Luis M. ; Montero, Olimpio; Fontecha, F. Javier | artículo |
| openAccess |  | 25-Mar-2018 | Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity | Velasco, Joaquín ; Holgado, Francisca ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria | artículo |
| openAccess |  | 2020 | Contenido de acrilamida en patatas fritas elaboradas en servicios de restauración | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; González-Mulero, Lucía; Morales, F. J. | póster de congreso |
| openAccess |  | 2014 | Desarrollo de una línea base para la potencial generación de productos lácteos diferenciados y potocolos de producción de leche y derivados de alto valor nutricional | Calvo, Maria V. ; Castro-Gómez, Pilar ; Fontecha, F. Javier ; Holgado, Francisca ; Juárez, Manuela ; Rodríguez Alcalá, Luis M. ; Villar-Tajadura, M. Antonia | revista |
