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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | Feb-1998 | A procedure to measure the antiradical efficiency of polyphenols | Sánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 2009 | An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake | Winning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Engelsen, Søren B. | artículo |
| closedAccess | | 12-May-2010 | An Onion Byproduct Affects Plasma Lipids in Healthy Rats | Roldán-Marín, Eduvigis; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Dragsted, Lars O. | artículo |
| closedAccess | | 13-Aug-2003 | Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry | Sánchez-Moreno, Concepción CSIC ORCID ; Cao, Guohua; Ou, Boxin; Prior, Ronald L. | artículo |
| closedAccess | | May-2001 | Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study | Cao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción CSIC ORCID ; Prior, Ronald L. | artículo |
| closedAccess | | Jul-2008 | Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats | Ameho, Clement K.; Sánchez-Moreno, Concepción CSIC ORCID ; Blumberg, Jeffrey B. | artículo |
| closedAccess | | Nov-2000 | Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Sánchez-Moreno, Concepción CSIC ORCID ; Satué-Gracia, M. Teresa; Frankel, Edwin N. | artículo |
| closedAccess |  | 2009 | Aspectos Nutricionales y saludables de vegetales frescos cortados | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2017 | Betalains and phenolic compounds of leaves and stems of Alternanthera
brasiliana and Alternanthera tenella | Deladino, Lorena; Álvarez Acero, Inmaculada CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Molina García, Antonio D. CSIC ORCID ; Schneider Teixeira, Aline | artículo |
| closedAccess |  | 2012 | Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing | Cilla, Antonio; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Plaza, Lucía CSIC ORCID | artículo |
| closedAccess |  | 2015 | Bioactive compounds from vegetable and fruit by-products | Ancos, Begoña de CSIC ORCID ; Colina Coca, Clara CSIC; González Peña, Diana CSIC; Sánchez-Moreno, Concepción CSIC ORCID | capítulo de libro |
| closedAccess |  | Dec-2009 | Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus | Ávila, Marta; Hidalgo, María CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Requena, Teresa CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| openAccess |  | 2013 | Caracterización de compuestos fenólicos en sub-productos de variedades de mango (Mangifera indica L.) cultivados en España mediante HPLC-ESI-QTOF-MS | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Gómez, Rosario CSIC ; Colina Coca, Clara CSIC; González, Mónica; Lobo, M. Gloria; Dorta, Enrique CSIC | póster de congreso |
| closedAccess |  | May-2011 | Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | Jun-2006 | Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 11-Jan-2013 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Vázquez-Gutiérrez, José Luis; Plaza, Lucía CSIC ORCID; Hernando, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Quiles, Amparo; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | 1-Jun-2008 | Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | Nov-2004 | Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess | | Jan-2004 | Decreased Levels of Plasma Vitamin C and Increased Concentrations of Inflammatory and Oxidative Stress Markers After Stroke | Sánchez-Moreno, Concepción CSIC ORCID ; Dashe, John F.; Scott, Tammy; Thaler, David; Folstein, Marshal F.; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | 2017 | Determination of phenolic compounds and bioaccessibility in different apple varieties | Fernández-Jalao, Irene; Luzuriaga, Eva; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | póster de congreso |
