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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessFeb-1998A procedure to measure the antiradical efficiency of polyphenolsSánchez-Moreno, Concepción  ; Larrauri, José A.; Saura Calixto, Fulgencio D. artículo
closedAccess2009An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intakeWinning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Engelsen, Søren B.artículo
closedAccess12-May-2010An Onion Byproduct Affects Plasma Lipids in Healthy RatsRoldán-Marín, Eduvigis; Cano, M. Pilar  ; Sánchez-Moreno, Concepción  ; Dragsted, Lars O.artículo
closedAccess13-Aug-2003Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush BlueberrySánchez-Moreno, Concepción  ; Cao, Guohua; Ou, Boxin; Prior, Ronald L.artículo
closedAccessMay-2001Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic studyCao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción  ; Prior, Ronald L.artículo
closedAccessJul-2008Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted ratsAmeho, Clement K.; Sánchez-Moreno, Concepción  ; Blumberg, Jeffrey B.artículo
closedAccessNov-2000Antioxidant Activity of Selected Spanish Wines in Corn Oil EmulsionsSánchez-Moreno, Concepción  ; Satué-Gracia, M. Teresa; Frankel, Edwin N.artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2009Aspectos Nutricionales y saludables de vegetales frescos cortadosAncos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2017Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenellaDeladino, Lorena; Álvarez Acero, Inmaculada ; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Molina García, Antonio D.  ; Schneider Teixeira, Alineartículo
closedAccessaccesoRestringido.pdf.jpg2012Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processingCilla, Antonio; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Plaza, Lucía artículo
closedAccessaccesoRestringido.pdf.jpg2015Bioactive compounds from vegetable and fruit by-productsAncos, Begoña de  ; Colina Coca, Clara ; González Peña, Diana ; Sánchez-Moreno, Concepción  capítulo de libro
closedAccessaccesoRestringido.pdf.jpgDec-2009Bioconversion of anthocyanin glycosides by Bifidobacteria and LactobacillusÁvila, Marta; Hidalgo, María ; Sánchez-Moreno, Concepción  ; Peláez, Carmen  ; Requena, Teresa  ; Pascual-Teresa, Sonia de artículo
closedAccessaccesoRestringido.pdf.jpgMay-2011Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurizationPlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar  artículo
closedAccessJun-2006Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storagePlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg11-Jan-2013Changes in the structure and antioxidant properties of onions by high pressure treatmentVázquez-Gutiérrez, José Luis; Plaza, Lucía ; Hernando, Isabel; Sánchez-Moreno, Concepción  ; Quiles, Amparo; Ancos, Begoña de  ; Cano, M. Pilar  artículo
closedAccess1-Jun-2008Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning propertiesRoldán-Marín, Eduvigis; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  artículo
closedAccessNov-2004Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy HumansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña  ; Granado Lorencio, Fernando; Martín, Antonio artículo
closedAccessJan-2004Decreased Levels of Plasma Vitamin C and Increased Concentrations of Inflammatory and Oxidative Stress Markers After StrokeSánchez-Moreno, Concepción  ; Dashe, John F.; Scott, Tammy; Thaler, David; Folstein, Marshal F.; Martín, Antonio artículo
closedAccessaccesoRestringido.pdf.jpg2017Determination of phenolic compounds and bioaccessibility in different apple varietiesFernández-Jalao, Irene; Luzuriaga, Eva; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  póster de congreso
closedAccessMar-2004Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian HamstersSánchez-Moreno, Concepción  ; Dorfman, Suzanne E.; Lichtenstein, Alice H.; Martín, Antonio artículo