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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | feb-1998 | A procedure to measure the antiradical efficiency of polyphenols | Sánchez-Moreno, Concepción  ; Larrauri, José A.; Saura Calixto, Fulgencio D. | Artículo |
| closedAccess | | 2009 | An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake | Winning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Engelsen, Søren B. | Artículo |
| closedAccess | | 12-may-2010 | An Onion Byproduct Affects Plasma Lipids in Healthy Rats | Roldán-Marín, Eduvigis; Cano, M. Pilar ; Sánchez-Moreno, Concepción ; Dragsted, Lars O. | Artículo |
| closedAccess | | 13-ago-2003 | Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry | Sánchez-Moreno, Concepción ; Cao, Guohua; Ou, Boxin; Prior, Ronald L. | Artículo |
| closedAccess | | may-2001 | Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study | Cao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción ; Prior, Ronald L. | Artículo |
| closedAccess | | jul-2008 | Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats | Ameho, Clement K.; Sánchez-Moreno, Concepción ; Blumberg, Jeffrey B. | Artículo |
| closedAccess | | nov-2000 | Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Sánchez-Moreno, Concepción ; Satué-Gracia, M. Teresa; Frankel, Edwin N. | Artículo |
| closedAccess |  | 2009 | Aspectos Nutricionales y saludables de vegetales frescos cortados | Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar | Capítulo de libro |
| closedAccess |  | 2017 | Betalains and phenolic compounds of leaves and stems of Alternanthera
brasiliana and Alternanthera tenella | Deladino, Lorena; Álvarez Acero, Inmaculada ; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Molina García, Antonio D. ; Schneider Teixeira, Aline | Artículo |
| closedAccess |  | 2012 | Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing | Cilla, Antonio; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Plaza, Lucía | Artículo |
| closedAccess |  | 2015 | Bioactive compounds from vegetable and fruit by-products | Ancos, Begoña de ; Colina Coca, Clara ; González Peña, Diana ; Sánchez-Moreno, Concepción | Capítulo de libro |
| closedAccess |  | dic-2009 | Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus | Ávila, Marta; Hidalgo, María ; Sánchez-Moreno, Concepción ; Peláez, Carmen ; Requena, Teresa ; Pascual-Teresa, Sonia de | Artículo |
| closedAccess |  | may-2011 | Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar | Artículo |
| closedAccess | | jun-2006 | Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Cano, M. Pilar | Artículo |
| closedAccess |  | 11-ene-2013 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Vázquez-Gutiérrez, José Luis; Plaza, Lucía ; Hernando, Isabel; Sánchez-Moreno, Concepción ; Quiles, Amparo; Ancos, Begoña de ; Cano, M. Pilar | Artículo |
| closedAccess | | 1-jun-2008 | Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Cano, M. Pilar | Artículo |
| closedAccess | | nov-2004 | Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans | Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Ancos, Begoña de ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Martín, Antonio | Artículo |
| closedAccess | | ene-2004 | Decreased Levels of Plasma Vitamin C and Increased Concentrations of Inflammatory and Oxidative Stress Markers After Stroke | Sánchez-Moreno, Concepción ; Dashe, John F.; Scott, Tammy; Thaler, David; Folstein, Marshal F.; Martín, Antonio | Artículo |
| closedAccess |  | 2017 | Determination of phenolic compounds and bioaccessibility in different apple varieties | Fernández-Jalao, Irene; Luzuriaga, Eva; Sánchez-Moreno, Concepción ; Ancos, Begoña de | Póster |
| closedAccess | | mar-2004 | Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters | Sánchez-Moreno, Concepción ; Dorfman, Suzanne E.; Lichtenstein, Alice H.; Martín, Antonio | Artículo |
