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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessFeb-1998A procedure to measure the antiradical efficiency of polyphenolsSánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.; Saura Calixto, Fulgencio D. CSICartículo
closedAccess2009An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intakeWinning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Engelsen, Søren B.artículo
closedAccess12-May-2010An Onion Byproduct Affects Plasma Lipids in Healthy RatsRoldán-Marín, Eduvigis; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Dragsted, Lars O.artículo
closedAccess13-Aug-2003Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush BlueberrySánchez-Moreno, Concepción CSIC ORCID ; Cao, Guohua; Ou, Boxin; Prior, Ronald L.artículo
closedAccessMay-2001Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic studyCao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción CSIC ORCID ; Prior, Ronald L.artículo
closedAccessJul-2008Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted ratsAmeho, Clement K.; Sánchez-Moreno, Concepción CSIC ORCID ; Blumberg, Jeffrey B.artículo
closedAccessNov-2000Antioxidant Activity of Selected Spanish Wines in Corn Oil EmulsionsSánchez-Moreno, Concepción CSIC ORCID ; Satué-Gracia, M. Teresa; Frankel, Edwin N.artículo
openAccess2022Appendix A. Supplementary data: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterizationOjeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID dataset
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2009Aspectos Nutricionales y saludables de vegetales frescos cortadosAncos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2017Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenellaDeladino, Lorena; Álvarez Acero, Inmaculada CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Molina García, Antonio D. CSIC ORCID ; Schneider Teixeira, Aline CSIC ORCIDartículo
openAccessnutrients-15-03035-v2.pdf.jpg5-Jul-2023Bile acids and short-chain fatty acids are modulated after onion and apple consumption in obese Zucker ratsBalderas, Claudia CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processingCilla, Antonio; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Plaza, Lucía CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2015Bioactive compounds from vegetable and fruit by-productsAncos, Begoña de CSIC ORCID ; Colina Coca, Clara CSIC; González Peña, Diana CSIC; Sánchez-Moreno, Concepción CSIC ORCID capítulo de libro
openAccessBioactive compounds identification...Algerian marine algae extracts.pdf.jpg2022Bioactive compounds identification, antioxidant and antibacterial activities of Algerian marine algae extractsSaidani, Karima; González Peña, Diana CSIC; Giménez Cobo, Lucia ; Touati, Naima; Bedjou, Fatiha; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgDec-2009Bioconversion of anthocyanin glycosides by Bifidobacteria and LactobacillusÁvila, Marta CSIC ORCID; Hidalgo, María CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Peláez, Carmen CSIC ; Requena, Teresa CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID artículo
openAccessBiomolecules from Vegetable Wastes 2022 Chapter 9 278-308.pdf.jpg2022Biomolecules from vegetable wastesAncos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID capítulo de libro
openAccessEDortaPosterMangoChileICTAN.pdf.jpg2013Caracterización de compuestos fenólicos en sub-productos de variedades de mango (Mangifera indica L.) cultivados en España mediante HPLC-ESI-QTOF-MSAncos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Gómez, Rosario CSIC ; Colina Coca, Clara CSIC; González, Mónica CSIC; Lobo, M. Gloria; Dorta, Enrique CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpgMay-2011Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurizationPlaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID artículo
closedAccessJun-2006Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storagePlaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg11-Jan-2013Changes in the structure and antioxidant properties of onions by high pressure treatmentVázquez-Gutiérrez, José Luis; Plaza, Lucía CSIC ORCID; Hernando, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Quiles, Amparo; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID artículo