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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2005 | Advances in Use of High Pressure to Processing and Preservation of Plant Foods | Cano, M. Pilar  ; Ancos, Begoña de | Capítulo de libro |
| openAccess |  | 2011 | Aspectos industriales | Lorente, J.; Valero, Miriam; Ancos, Begoña de ; Martí, N.; García, S.; López, N.; Ramos, Sonia ; Esturo, A. | Capítulo de libro |
| closedAccess |  | 2009 | Aspectos Nutricionales y saludables de vegetales frescos cortados | Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar | Capítulo de libro |
| closedAccess |  | 2017 | Betalains and phenolic compounds of leaves and stems of Alternanthera
brasiliana and Alternanthera tenella | Deladino, Lorena; Álvarez Acero, Inmaculada ; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Molina García, Antonio D. ; Schneider Teixeira, Aline | Artículo |
| closedAccess |  | 2012 | Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing | Cilla, Antonio; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Plaza, Lucía | Artículo |
| closedAccess |  | 2015 | Bioactive compounds from vegetable and fruit by-products | Ancos, Begoña de ; Colina Coca, Clara ; González Peña, Diana ; Sánchez-Moreno, Concepción | Capítulo de libro |
| closedAccess |  | 2003 | Calidad higiénico-sanitaria de los productos mínimamente procesados | Ancos, Begoña de ; Cano, M. Pilar ; Muñoz, M. | Capítulo de libro |
| openAccess | | 2012 | Caracterización fisiológica postcosecha de aceituna de mesa. Sensibilidad al pardeamiento (molestado) | Alique, Rafael ; Ancos, Begoña de ; Alonso, Jesús | Capítulo de libro |
| closedAccess |  | 1994 | Carotenoid and carotenoid ester composition in mango fruit as influenced by processing method | Cano, M. Pilar ; Ancos, Begoña de | Artículo |
| closedAccess |  | may-2011 | Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar | Artículo |
| closedAccess | | jun-2006 | Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Cano, M. Pilar | Artículo |
| closedAccess |  | 1996 | Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L) cv sunrise during post-harvest ripening | Cano, M. Pilar ; Ancos, Begoña de ; Lobo, M. G.; Monreal, M. | Artículo |
| closedAccess |  | 11-ene-2013 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Vázquez-Gutiérrez, José Luis; Plaza, Lucía ; Hernando, Isabel; Sánchez-Moreno, Concepción ; Quiles, Amparo; Ancos, Begoña de ; Cano, M. Pilar | Artículo |
| closedAccess | | 1-jun-2008 | Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Cano, M. Pilar | Artículo |
| closedAccess |  | 2000 | Characteristics of stirred low-fat yoghurt as affected by high pressure | Ancos, Begoña de ; Cano, M. Pilar ; Gómez, Rosario | Artículo |
| closedAccess |  | 1999 | Combined high pressure/temperatura treatments to quality improvement of fruit-derived products | Cano, M. Pilar ; Hernández, A.; Ancos, Begoña de | Capítulo de libro |
| closedAccess | | nov-2004 | Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans | Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Ancos, Begoña de ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Martín, Antonio | Artículo |
| closedAccess |  | 2017 | Determination of phenolic compounds and bioaccessibility in different apple varieties | Fernández-Jalao, Irene; Luzuriaga, Eva; Sánchez-Moreno, Concepción ; Ancos, Begoña de | Póster |
| closedAccess |  | 2017 | Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats | Colina Coca, Clara ; González Peña, Diana ; Ancos, Begoña de ; Sánchez-Moreno, Concepción | Artículo |
| closedAccess |  | 1997 | Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics | Cano, M. Pilar ; Ancos, Begoña de ; Matallana, M. C.; Camarasa, M.; Reglero, Guillermo ; Tabera, Javier | Artículo |
