Showing results 1 to 20 of 143
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2018 | A novel integrated non-targeted metabolomics analysis reveals significant metabolite variations between different lettuce (Lactuca sativa L.) cultivars. | Yang, X.; Wei, S.; Liu, B.; Guo, D.; Zheng, B.; Feng, L.; Liu, Y.; Tomás Barberán, Francisco CSIC ORCID ; Luo, L.; Huang, D. | artículo |
| openAccess |  | 14-Apr-2014 | A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female Rats | Romo Vaquero, María CSIC ORCID; Selma, María Victoria CSIC ORCID ; Larrosa, Mar CSIC ORCID; Obiol, María CSIC; García-Villalba, Rocío CSIC ORCID; González-Barrio, Rocío CSIC ORCID; Issaly, Nicolas; Flanagan, John; Roller, Marc; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID | artículo |
| openAccess |  | 2017 | Addressing the inter-individual variation in response to consumption of plant food bioactives – towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction. | Manach, Claudine; Milenkovic, Dragan; Van de Wiele, Tom; Rodriguez-Mateos, Ana; de Roos, Baukje; García-Conesa, María Teresa CSIC ORCID ; Landberg, Rikard; Gibney, Eileen R.; Heinonen,Marina; Tomás Barberán, Francisco CSIC ORCID ; Morand, Christine | artículo |
| openAccess |  | Jun-2017 | Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction | Manach, Claudine; Milenkovic, Dragan; Wiele, Tom van de; Rodríguez-Mateos, Ana; Roos, Baukje de; García-Conesa, María Teresa CSIC ORCID ; Landberg, Rikard; Gibney, Eileen R.; Heinonen, Marina; Tomás Barberán, Francisco CSIC ORCID ; Morand, Christine | artículo |
| openAccess |  | 2010 | Alimentos saludables y de diseño específico. Alimentos funcionales | Espín de Gea, Juan Carlos CSIC ORCID; Fontecha, F. Javier CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramón, Daniel CSIC; Recio, Isidra CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Tomás Barberán, Francisco CSIC ORCID | libro |
| closedAccess | | 15-Sep-2000 | Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A. | artículo |
| closedAccess | | 17-Jul-2002 | Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Kadel, Adel A.; Hess-Pierce, Betty | artículo |
| closedAccess | | 15-Apr-2003 | Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol | Larrosa, Mar CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
| openAccess | | Jul-2003 | Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la salud | Llorach, Rafael; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 2-May-2002 | Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics | Llorach, Rafael; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
| openAccess |  | 21-Dec-2021 | Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices | Yang, Xiao; Gil Muñoz, M.ª Isabel; Yang, Qichang; Tomás Barberán, Francisco CSIC ORCID | artículo |
| openAccess |  | 2013 | Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far | Espín de Gea, Juan Carlos CSIC ORCID; Larrosa, Mar CSIC ORCID; García-Conesa, María Teresa CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 1-Jul-2005 | Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 14-May-2003 | Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence Development | Vallejo, Fernando CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 29-Oct-2004 | Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry | Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | Jun-2008 | Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | Llorach, Rafael; Martínez-Sánchez, Ascensión CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 21-May-2004 | Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) | Marín Fernández, Alicia CSIC ORCID; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 29-Oct-2005 | Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 17-Aug-2007 | Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry | Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 13-May-2006 | Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes | González-Barrio, Rocío CSIC ORCID; Beltrán Riquelme, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
