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openAccess2014_Rosemary_microbiota_PlosONE.pdf.jpg14-Apr-2014A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female RatsRomo Vaquero, María CSIC; Selma, María Victoria CSIC ORCID ; Larrosa, Mar CSIC ORCID; Obiol, María CSIC; García-Villalba, Rocío CSIC ORCID; González-Barrio, Rocío CSIC ORCID; Issaly, Nicolas; Flanagan, John; Roller, Marc; Tomás Barberán, Francisco CSIC ORCID ; García-Conesa, María Teresa CSIC ORCID artículo
openAccess2016 Manach COST Positive position paper MNFR.pdf.jpgJun-2017Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reductionManach, Claudine; Milenkovic, Dragan; Wiele, Tom van de; Rodríguez-Mateos, Ana; Roos, Baukje de; García-Conesa, María Teresa CSIC ORCID ; Landberg, Rikard; Gibney, Eileen R.; Heinonen, Marina; Tomás Barberán, Francisco CSIC ORCID ; Morand, Christineartículo
openAccessLibro_Alimentos_Saludables_Diseno.pdf.jpg2010Alimentos saludables y de diseño específico. Alimentos funcionalesEspín de Gea, Juan Carlos CSIC ORCID; Fontecha, F. Javier CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramón, Daniel CSIC; Recio, Isidra CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Tomás Barberán, Francisco CSIC ORCID libro
closedAccess15-Sep-2000Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processingGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A.artículo
closedAccess17-Jul-2002Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from CaliforniaGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Kadel, Adel A.; Hess-Pierce, Bettyartículo
closedAccess15-Apr-2003Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosolLarrosa, Mar CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID artículo
openAccessJul-2003Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la saludLlorach, Rafael; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
closedAccess2-May-2002Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant PhenolicsLlorach, Rafael; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
openAccess270418.pdf.jpg2013Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So FarEspín de Gea, Juan Carlos CSIC ORCID; Larrosa, Mar CSIC ORCID; García-Conesa, María Teresa CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess1-Jul-2005Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin ColorRuiz, David CSIC ORCID; Egea, José CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
closedAccess14-May-2003Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence DevelopmentVallejo, Fernando CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess29-Oct-2004Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometryVallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCIDartículo
closedAccessJun-2008Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleLlorach, Rafael; Martínez-Sánchez, Ascensión CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCIDartículo
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia CSIC ORCID; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
closedAccess29-Oct-2005Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) VarietiesRuiz, David CSIC ORCID; Egea, José CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess17-Aug-2007Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometryFerreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco CSIC ORCID artículo
closedAccess13-May-2006Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table GrapesGonzález-Barrio, Rocío CSIC ORCID; Beltrán Riquelme, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID artículo
openAccess2017 Hollands apple pranthocyanidins validation J. CHROM..pdf.jpg28-Apr-2017Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extractsHollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; García-Villalba, Rocío CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A.artículo
closedAccess11-Oct-2005The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayLarrosa, Mar CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCIDartículo
closedAccess19-May-2000Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burdenTomás Barberán, Francisco CSIC ORCID ; Clifford, Michael N.artículo