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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2013 | 1997-2012: Fifteen years of research on peptide Lunasin | Hernández-Ledesma, Blanca CSIC ORCID ; Lumen, Ben O. de; Hsieh, Chia-Chien | capítulo de libro |
openAccess | | 2020 | A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
openAccess | | 2021 | A review on the extraction and processing of natural source-derived proteins through eco-innovative approaches | Franca-Oliveira, Giselle CSIC; Fornari, Tiziana CSIC ; Hernández-Ledesma, Blanca CSIC ORCID | artículo |
openAccess | | 2020 | Actividad antioxidante e inhibición de la enzima convertidora de angiotensina I (ECA I) de hidrolizados proteicos de Lupinus mutabilis (Tarwi) | Manrique, Karen; Intiquilla, Arturo; Palma-Albino, Cleni; Jiménez-Aliaga, Karim; Zavaleta, Amparo I.; Izaguirre, Víctor; Hernández-Ledesma, Blanca CSIC ORCID | comunicación de congreso |
closedAccess | | 2019 | Actividad biológica del péptido alimentario lunasina sobre la respuesta inflamatoria e inmunomoduladora de la mucosa intestinal humana | Fernández-Tomé, Samuel CSIC ORCID; Pérez-Rodríguez, Leticia CSIC; Marin, Alicia C.; Indiano-Romacho, Pedro CSIC; Ortega-Moreno, L.; Casanova, M. J.; Moreno-Monteagudo, J. A.; Santander, Cecilio; Chaparro, María; Gisbert, Javier P.; Hernández-Ledesma, Blanca CSIC ORCID ; Bernardo, David CSIC ORCID CVN | póster de congreso |
closedAccess | | 2020 | Albumin from Erythrina edulis (pajuro) as a novel source of multifunctional peptides | Palma-Albino, Cleni; Jiménez-Aliaga, Karim; Intiquilla, Arturo; Zavaleta, Amparo I.; Izaguirre, Víctor; Hernández-Ledesma, Blanca CSIC ORCID | póster de congreso |
openAccess | | 2021 | Albumin from Erythrina edulis (Pajuro) as a promising source of multifunctional peptides | Palma-Albino, Cleni; Intiquilla, Arturo; Jiménez-Aliaga, Karim; Rodríguez-Arana, Nathaly; Solano, Estela; Flores, Eduardo CSIC ORCID; Zavaleta, Amparo I.; Izaguirre, Víctor; Hernández-Ledesma, Blanca CSIC ORCID | artículo |
openAccess | | 2010 | Alimentos saludables y de diseño específico. Alimentos funcionales | Espín de Gea, Juan Carlos CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramón, Daniel CSIC; Recio, Isidra CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Tomás Barberán, Francisco CSIC ORCID | libro |
openAccess | | 2019 | An experimental and molecular approach of the anticancer action of RGD-peptide lunasin | Junqueira, Geórgia Maria A.; Bell, Maria Jose V.; Hernández-Ledesma, Blanca CSIC ORCID ; Indiano-Romacho, Pedro CSIC; Amigo, Lourdes CSIC ORCID ; Anjos, Virgílio C. | póster de congreso |
closedAccess | | 17-feb-2004 | Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion | Hernández-Ledesma, Blanca CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Ramos González, María Mercedes CSIC ; Recio, Isidra CSIC ORCID | artículo |
closedAccess | | oct-2005 | Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir | Quirós del Bosque, Ana CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Ramos González, María Mercedes CSIC ; Amigo, Lourdes CSIC ORCID ; Recio, Isidra CSIC ORCID | artículo |
closedAccess | | 2019 | Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats | Coronado-Cáceres, Luis Jorge; Rabadán-Chávez, Griselda; Quevedo-Corona, Lucía; Hernández-Ledesma, Blanca CSIC ORCID ; Miliar Garcia, Angel; Mojica, Luis; Lugo-Cervantes, Eugenia | artículo |
closedAccess | | 2012 | Antihypertensive peptides from food proteins: a review | Martínez-Maqueda, D. CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID | artículo |
openAccess | | 2011 | Antihypertensive peptides: production, bioavailability and incorporation into foods | Hernández-Ledesma, Blanca CSIC ORCID ; Contreras, María del Mar CSIC ORCID; Recio, Isidra CSIC ORCID | artículo |
openAccess | | 2014 | Antioxidant activity and protective effects of peptide lunasin against oxidative stress in intestinal Caco-2 cells | García-Nebot, María José CSIC; Recio, Isidra CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID | artículo |
openAccess | | 2021 | Antioxidant, anti-inflammatory, and immunomodulatory effects of soybean peptide lunasin in macrophages and lymphocytes models | Paterson, Samuel CSIC ORCID; Fernández-Tomé, Samuel CSIC ORCID; Indiano-Romacho, Pedro CSIC; Hernández-Ledesma, Blanca CSIC ORCID | comunicación de congreso |
closedAccess | | 17-sep-2004 | Application of high-performance liquid chromatography–tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion | Hernández-Ledesma, Blanca CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Ramos González, María Mercedes CSIC ; Recio, Isidra CSIC ORCID | artículo |
closedAccess | | 1-jul-2008 | Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides | Contreras, María del Mar CSIC ORCID; López-Expósito, Iván CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Ramos González, María Mercedes CSIC ; Recio, Isidra CSIC ORCID | artículo |
openAccess | | 2021 | Associations of salivary total antioxidant capacity with cortical amyloid-beta burden, cortical glucose uptake, and cognitive function in normal aging | Palomar-Bonet, Miriam; Atienza, Mercedes; Hernández-Ledesma, Blanca CSIC ORCID ; Cantero, Jose L. | artículo |
openAccess | | 2011 | Bioactive components of ovine and caprine cheese whey | Hernández-Ledesma, Blanca CSIC ORCID ; Ramos González, María Mercedes CSIC ; Gómez-Ruiz, José Ángel CSIC | artículo |