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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2014 | A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples | Castro-Gómez, Pilar CSIC; Fontecha, F. Javier CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC ORCID | artículo |
| openAccess |  | 2021 | A phospholipid-enriched chia oil with potential health benefits | Calvo, Maria V. CSIC ORCID ; Villanueva, D. CSIC ORCID; Castro-Gómez, Pilar CSIC; Fornari, Tiziana CSIC ; Fontecha, F. Javier CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC | Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | May-2019 | A scale-up process for the manufacture of reduced-cholesterolbutter using beta-cyclodextrin | Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2018 | Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment | Pérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Calvo, Maria V. CSIC ORCID ; Visioli, Francesco; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2016 | Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk | Claumarchirant, Lorena; Cilla, Antonio; Castro-Gómez, Pilar CSIC; Fontecha, F. Javier CSIC ORCID ; Lagarda, María Jesús | artículo |
| closedAccess |  | 1996 | Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads | Fontecha, F. Javier CSIC ORCID ; Requena, Teresa CSIC ORCID ; Swaisgood, H. E | artículo |
| openAccess |  | Mar-2016 | Alimenta Magazine 1 | Molina, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Estévez Fornari, Tamara | revista divulgativa |
| openAccess |  | Nov-2016 | Alimenta Magazine 2 | Calvo, Maria V. CSIC ORCID ; Estévez Fornari, Tamara; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID | revista divulgativa |
| openAccess |  | Nov-2017 | Alimenta Magazine 3 | Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID | revista divulgativa |
| openAccess |  | Jul-2018 | Alimenta Magazine 4 | Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID | revista divulgativa |
| openAccess |  | Dec-2018 | Alimenta Magazine 5 | Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID | revista divulgativa |
| openAccess |  | Jul-2019 | Alimenta Magazine 6 | Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID | revista divulgativa |
| openAccess |  | Feb-2020 | Alimenta Magazine 7 | Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID | revista divulgativa |
| openAccess |  | 2010 | Alimentos saludables y de diseño específico. Alimentos funcionales | Espín de Gea, Juan Carlos CSIC ORCID; Fontecha, F. Javier CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramón, Daniel CSIC; Recio, Isidra CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Tomás Barberán, Francisco CSIC ORCID | libro |
| openAccess |  | 2020 | Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storage | Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | capítulo de libro |
| openAccess |  | 13-May-2019 | Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storage | Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID | artículo |
| openAccess |  | 30-Mar-2021 | An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk | Pérez Gálvez, Antonio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Aguayo-Maldonado, Josefa; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2016 | Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines | Castro-Gómez, Pilar CSIC; Rodríguez Alcalá, Luis M. CSIC ORCID; Monteiro, Karin M.; Carvalho, João Ernesto de; Fontecha, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2013 | Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell lines | Castro-Gómez, Pilar CSIC; Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Carvalho, João Ernesto de; Fontecha, F. Javier CSIC ORCID | póster de congreso |
