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closedAccessaccesoRestringido.pdf.jpg2014A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samplesCastro-Gómez, Pilar CSIC; Fontecha, F. Javier CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2012A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLCRodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgMay-2019A scale-up process for the manufacture of reduced-cholesterolbutter using beta-cyclodextrinAlonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairmentPérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Calvo, Maria V. CSIC ORCID ; Visioli, Francesco; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milkClaumarchirant, Lorena; Cilla, Antonio; Castro-Gómez, Pilar CSIC; Fontecha, F. Javier CSIC ORCID ; Lagarda, María Jesúsartículo
closedAccessaccesoRestringido.pdf.jpg1996Affinity chromatography of proteinases using bacitracin immobilized to porous glass beadsFontecha, F. Javier CSIC ORCID ; Requena, Teresa CSIC ORCID ; Swaisgood, H. Eartículo
openAccessBoletínAlimentaMagazine1.pdf.jpgMar-2016Alimenta Magazine 1Molina, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Estévez Fornari, Tamararevista divulgativa
openAccessBoletinAlimentaMagazine2.pdf.jpgNov-2016Alimenta Magazine 2Calvo, Maria V. CSIC ORCID ; Estévez Fornari, Tamara; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID revista divulgativa
openAccessBoletinAlimentaMagazine3.pdf.jpgNov-2017Alimenta Magazine 3Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessBoletinAlimentaMagazine4.pdf.jpgJul-2018Alimenta Magazine 4Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessBoletinAlimentaMagazine5.pdf.jpgDec-2018Alimenta Magazine 5Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessAlimentaMagazine6.pdf.jpgJul-2019Alimenta Magazine 6Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessAlimentaMagazine7.pdf.jpgFeb-2020Alimenta Magazine 7Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessLibro_Alimentos_Saludables_Diseno.pdf.jpg2010Alimentos saludables y de diseño específico. Alimentos funcionalesEspín de Gea, Juan Carlos CSIC ORCID; Fontecha, F. Javier CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Ramón, Daniel CSIC; Recio, Isidra CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Tomás Barberán, Francisco CSIC ORCID libro
openAccessfoods-08-00163-v2.pdf.jpg13-May-2019Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storageRodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID artículo
openAccessalterstora.pdf.jpg2020Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storageRodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID capítulo de libro
openAccessmolecules-26-01935.pdf.jpg30-Mar-2021An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milkPérez Gálvez, Antonio CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Aguayo-Maldonado, Josefa; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell linesCastro-Gómez, Pilar CSIC; Rodríguez Alcalá, Luis M. CSIC ORCID; Monteiro, Karin M.; Carvalho, João Ernesto de; Fontecha, F. Javier CSIC ORCID artículo
openAccessANTIPROLIFERATIVE ACTIVITY.pdf.jpg2013Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell linesCastro-Gómez, Pilar CSIC; Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Carvalho, João Ernesto de; Fontecha, F. Javier CSIC ORCID póster de congreso
openAccess2014Antiproliferative activityon human cancer cellsof phospho- sphingolipids from buttermilk isolated with food grade proceduresCastro-Gómez, Pilar CSIC; Monteiro, Karin M.; Rodríguez Alcalá, Luis M. CSIC ORCID; Carvalho, João Ernesto de; Fontecha, F. Javier CSIC ORCID póster de congreso