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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2012A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLCRodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgMay-2019A scale-up process for the manufacture of reduced-cholesterolbutter using beta-cyclodextrinAlonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairmentPérez Gálvez, Antonio CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Calvo, Maria V. CSIC ORCID ; Visioli, Francesco; Fontecha, F. Javier CSIC ORCID artículo
openAccessBoletínAlimentaMagazine1.pdf.jpgMar-2016Alimenta Magazine 1Molina, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Estévez Fornari, Tamararevista divulgativa
openAccessBoletinAlimentaMagazine2.pdf.jpgNov-2016Alimenta Magazine 2Calvo, Maria V. CSIC ORCID ; Estévez Fornari, Tamara; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID ; Villamiel, Mar CSIC ORCID revista divulgativa
openAccessBoletinAlimentaMagazine3.pdf.jpgNov-2017Alimenta Magazine 3Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessBoletinAlimentaMagazine4.pdf.jpgJul-2018Alimenta Magazine 4Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessBoletinAlimentaMagazine5.pdf.jpgDec-2018Alimenta Magazine 5Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessAlimentaMagazine6.pdf.jpgJul-2019Alimenta Magazine 6Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessAlimentaMagazine7.pdf.jpgFeb-2020Alimenta Magazine 7Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Molina, Elena CSIC ORCID revista divulgativa
openAccessfoods-08-00163-v2.pdf.jpg13-May-2019Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storageRodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID artículo
openAccessalterstora.pdf.jpg2020Alterations in the fatty acid composition in infant formulas and ω3-PUFA enriched UHT milk during storageRodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Alonso López, Leocadio CSIC ORCID capítulo de libro
openAccessmolecules-26-01935.pdf.jpg30-Mar-2021An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milkPérez Gálvez, Antonio CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Aguayo-Maldonado, Josefa; Fontecha, F. Javier CSIC ORCID artículo
openAccessANTIPROLIFERATIVE ACTIVITY.pdf.jpg2013Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell linesCastro-Gómez, Pilar CSIC; Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Carvalho, João Ernesto de; Fontecha, F. Javier CSIC ORCID póster de congreso
embargoedAccessapplicaseed.pdf.jpg2020Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seedsVillanueva, D. CSIC ORCID; Fornari, Tiziana CSIC ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Coelho, Jose A. P.; Filipe, Rui M.; Stateva, R. P.artículo
openAccessCalvo et al 2020- Appaisal suitability two stage estraction proccess com....pdf.jpg2020Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seedCalvo, Maria V. CSIC ORCID ; Villanueva, D. CSIC ORCID; Castro-Gómez, Pilar CSIC; Fornari, Tiziana CSIC ; Fontecha, F. Javier CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Assessing the effect of the functional dairy products through the changes in potential health biomarkersFontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC ORCID; Castro-Gómez, Pilar CSIC; Villar-Tajadura, M. Antonia CSIC; Rodríguez, Juan M.comunicación de congreso
openAccess2016Assessment of polar lipids (phospho- and sphingolipids) in a naturally enriched Omega-3 cheeseSanturino-Fontecha, Cristina; Aparicio García, Natalia; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID póster de congreso
openAccessAVANCES EN ALIMENTACION FUNCIONAL.pdf.jpg2010Avances en la investigación de la alimentación funcionalFontecha, F. Javier CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Villar-Tajadura, M. Antonia CSIC; Castro-Gómez, Pilar CSIC; Holgado, Francisca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Jara, Federicolibro
closedAccessaccesoRestringido.pdf.jpg2014Avances en las estrategias de mejora de las propiedades saludables de la fracción lipidica de los productos lácteosFontecha, F. Javier CSIC ORCID ; Castro-Gómez, Pilar CSIC; García-Serrano, Alba M. CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC ORCID; Gómez-Cortés, Pilar CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Juárez, Manuela CSIC ORCID comunicación de congreso