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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 5-Jan-2021 | A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs | Mandić, Anamarija I.; Meléndez-Martínez, Antonio J.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar  ; Graça Dias, M.; Elgersma, Anjo; Fikselová, Martina; García-Alonso, Javier; Giuffrida, Daniele; Gonçalves, Vanessa S. S.; Hornero-Méndez, Dámaso ; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla Alonso, Begoña ; Periago-Castón, María Jesús; Pintea, Adela; Sheehan, Jeremiah J.; Tumbas Šaponjac, Vesna; Valšíková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora | artículo |
| closedAccess |  | 2020 | Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization | Gómez-Maqueo, Andrea; Ortega‐Hernández, Érika; Serrano‐Sandoval, Sayra N.; Jacobo‐Velázquez, Daniel A.; García-Cayuela, Tomás ; Cano, M. Pilar ; Welti-Chanes, Jorge | artículo |
| closedAccess |  | 2005 | Advances in Use of High Pressure to Processing and Preservation of Plant Foods | Cano, M. Pilar ; Ancos, Begoña de | capítulo de libro |
| closedAccess | | 2009 | An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake | Winning, Hanne; Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Engelsen, Søren B. | artículo |
| closedAccess | | 12-May-2010 | An Onion Byproduct Affects Plasma Lipids in Healthy Rats | Roldán-Marín, Eduvigis; Cano, M. Pilar ; Sánchez-Moreno, Concepción ; Dragsted, Lars O. | artículo |
| openAccess |  | 2018 | Application of high hydrostatic pressure to promote bioactive extractability in prickly pears (Opuntia ficus-Indica L. mill) | Gómez-Maqueo, Andrea; García-Cayuela, Tomás ; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar | comunicación de congreso |
| closedAccess |  | 2009 | Aspectos Nutricionales y saludables de vegetales frescos cortados | Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar | capítulo de libro |
| closedAccess |  | 2012 | Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing | Cilla, Antonio; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Plaza, Lucía | artículo |
| closedAccess |  | 2003 | Calidad higiénico-sanitaria de los productos mínimamente procesados | Ancos, Begoña de ; Cano, M. Pilar ; Muñoz, M. | capítulo de libro |
| closedAccess |  | 1994 | Carotenoid and carotenoid ester composition in mango fruit as influenced by processing method | Cano, M. Pilar ; Ancos, Begoña de | artículo |
| closedAccess |  | May-2011 | Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Elez-Martínez, Pedro; Martín-Belloso, Olga; Cano, M. Pilar | artículo |
| closedAccess | | Jun-2006 | Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage | Plaza, Lucía ; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Cano, M. Pilar | artículo |
| closedAccess |  | 1996 | Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L) cv sunrise during post-harvest ripening | Cano, M. Pilar ; Ancos, Begoña de ; Lobo, M. G.; Monreal, M. | artículo |
| closedAccess |  | 2014 | Carotenoides en frutos de persimon (caqui). Efecto de las tecnologías de procesado en su composición y microestructura | Tovar, E.; Esteban, R. R.; Quiles, Amparo; Cano, M. Pilar | póster de congreso |
| closedAccess |  | 2018 | Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage | García-Cayuela, Tomás ; Quiles, Amparo; Hernando, Isabel; Welti-Chanes, Jorge; Cano, M. Pilar | artículo |
| closedAccess |  | 11-Jan-2013 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Vázquez-Gutiérrez, José Luis; Plaza, Lucía ; Hernando, Isabel; Sánchez-Moreno, Concepción ; Quiles, Amparo; Ancos, Begoña de ; Cano, M. Pilar | artículo |
| closedAccess |  | 1998 | Characterisation of 'starking' apple polyphenoloxidase | Rocha, Ada; Cano, M. Pilar ; Galeazzi, M.; Morais, Alcina | artículo |
| closedAccess | | 1-Jun-2008 | Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción ; Ancos, Begoña de ; Cano, M. Pilar | artículo |
| closedAccess |  | 2000 | Characteristics of stirred low-fat yoghurt as affected by high pressure | Ancos, Begoña de ; Cano, M. Pilar ; Gómez, Rosario | artículo |
| closedAccess |  | 2019 | Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study | García-Cayuela, Tomás ; Gómez-Maqueo, Andrea; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar | artículo |
