Showing results 1 to 20 of 104
next >
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2019 | A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI) | Chaya, Carolina; Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Echevarrías-Marco, Andrea; Dupas de Matos, Amanda | artículo |
| closedAccess |  | 2015 | Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors | Muñoz-González, Carolina CSIC ORCID ; Cueva, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| openAccess | | 2012 | Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Cueva, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| closedAccess |  | 2016 | Aceites esenciales de plantas como bioconservantes | Pozo-Bayón, Mª Ángeles CSIC ORCID ; García-Risco, Mónica R. CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Martín, Diana CSIC ; Reglero, Guillermo CSIC ORCID | póster de congreso |
| closedAccess |  | 2016 | Actividad esterásica de la saliva: impacto de la composición del vino y relación con las diferencias interindividuales en la liberación intra-oral del aroma | Pérez-Jiménez, María CSIC ORCID; Rocha, Nuria CSIC ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Actividad β-glucosidasa de la cepa UNQLp11 de Lactobacillus plantarum durante la fermentación vínica | Brizuela, Natalia S.; Iglesias, Néstor G.; Arnez-Arancibia, Marina; Rivas, Gabriel A.; Semorile, Liliana; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Bravo-Ferrada, Bárbara M.; Tymczyszyn, E. Elizabeth | comunicación de congreso |
| openAccess | | 2016 | Adsorción y liberación de compuestos del aroma del vino a la mucosa oral | Esteban-Fernández, Adelaida CSIC; Rocha, Nuria CSIC ; Pérez-Jiménez, María CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2018 | Advantages of using blend cultures of native L. plantarum and O. oeni strains to induce malolactic fermentation of patagonian Malbec wine | Brizuela, Natalia S.; Bravo-Ferrada, Bárbara M.; Curilén, Yolanda; Delfederico, Lucrecia; Caballero, Adriana; Semorile, Liliana; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Tymczyszyn, E. Elizabeth | artículo |
| closedAccess | | 2010 | API-IT-MS for Measuring Aroma Release from Dentifrice Products Using a Device To Simulate Tooth Brushing | Pozo-Bayón, Mª Ángeles CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID | artículo |
| closedAccess |  | 2010 | Aplication of pre-column derivatization with 2,3 naphtalenedialdehyde and RP-HPLC-FL for the analysis of glutathione and its precursor G-glutamyl-cysteine in wines and model wines supplemented with oenological inactive preparations | Andújar-Ortiz, Inmaculada CSIC; Rodríguez-Bencomo, Juan José CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| closedAccess |  | 2015 | Application of a new dynamic gastrointestinal simulator (SIMGI) to study the impact of red wine in colonic metabolism | Cueva, Carolina CSIC ORCID ; Jiménez-Girón, Ana; Muñoz-González, Irene CSIC ORCID; Esteban-Fernández, Adelaida CSIC; Gil-Sánchez, Irene CSIC; Dueñas, Montserrat CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| openAccess |  | 2017 | Application of an In vivo PTR-ToF-MS approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins | Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines | Rodríguez-Bencomo, Juan José CSIC; Selli, Serkan; Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess | | 2010 | Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation | Pozo-Bayón, Mª Ángeles CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Mendiola, J. A. CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| closedAccess |  | 2021 | Application of untargeted volatile profiling and data driven approaches in wine flavoromics research | Pérez-Jiménez, María CSIC ORCID; Sherman, Emma; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Pinu, Farhana R. | artículo |
| openAccess |  | 2015 | Aproximaciones analíticas –in vitro e –in vivo para evaluar la liberación del aroma en condiciones de consumo de vino | Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2018 | Aroma release in the oral cavity after wine intake is influenced by wine matrix composition | Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Jiménez-Girón, Ana; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2010 | Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysis | Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess | | Oct-2011 | Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis | Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2-Apr-2019 | Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and Its relationship with salivary parameters | Muñoz-González, Carolina CSIC ORCID ; Canon, Francis; Feron, Gilles; Guichard, Elisabeth; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
