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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 17-Jul-2011 | Carotenoid composition in native and commercial potato (Solanum sp.) cultivars. | Fernández-Orozco, Rebeca  ; Gallardo Guerrero, Lourdes ; Hornero-Méndez, Dámaso | póster de congreso |
| openAccess |  | 15-May-2016 | Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits | Delgado-Pelayo, Raúl ; Gallardo Guerrero, Lourdes ; Hornero-Méndez, Dámaso | artículo |
| openAccess |  | 11-Nov-2017 | Carotenoides en agroalimentación y salud | Aguilar-Espinosa, Margarita; Alcalde, María Jesús; Alonso, Gonzalo Luis; Álvarez, Rocío; Angaman, Djédoux Maxime; Arhazem, Oussama; Ávalos, Javier; Bagur, María José; Benítez-González, Ana; Berman, Judit; Bonet, María Luisa; Boronat, Albert ; Canas, Jose A.; Capell, Teresa; Cárdenas-Conejo, Yair; Carle, Reinhold; Cerda, Ariel; Chacón-Ordóñez, Tania; Christou, Paul; Cuéllar, Fabio A.; De Pourcq, Karel; Dias, Maria da Graça; Esquivel, Patricia; Estévez-Santiago, Rocío; Farre, Gemma; Gallardo Guerrero, Lourdes ; Gámbaro, Adriana; Gandul-Rojas, Beatriz ; García Romero, Josefa; García-Rodríguez, María del Valle; Garrido-Fernández, Juan; Garza-Caligaris, Luz Elena; Gavilán Bravo, Andrés; Ginés, Rafael; Godoy-Hernández, Gregorio; Gómez-Gómez, Lourdes; Hempel, Judith; Heredia, Francisco José; Hernández-Gras, Francesc; Hornero-Méndez, Dámaso ; Izquierdo, Marisol; Jarén-Galán, Manuel ; Jiménez, Víctor M.; Lado, Joanna; Limón, M. Carmen; Lugo-Cervantes, Eugenia; Luque de Castro, María Dolores; Maldonado, Eliana M.; Mapelli-Brahm, Paula; Martínez Vázquez, Ana; Meléndez-Martínez, Antonio J.; Mellado-Ortega, Elena; Mercadante, Adriana Z.; Molina-Calle, María; Murillo, Enrique; Odorissi Xavier, Ana Augusta; Olmedilla-Alonso, Begoña; Ornelas-Paz, José de Jesús; Osorio, Coralia; Palou, Andreu; Pérez Gálvez, Antonio ; Ribot, Joan; Rivera-Madrid, Renata; Robaina, Lidia; Roca, María ; Rodrigo, María Jesús ; Rodríguez-Concepción, Manuel ; Rubio-Moraga, Ángela; Ruiz-Sola, María Águila; Saavedra, Gloria F.; Salinas, M. Rosario; Schweiggert, Ralf M.; Simpson, Kevin; Stange, Claudia; Stinco, Carla M.; Vargas-Murga, Liliana; Vicario, Isabel M. ; Zacarías, Lorenzo ; Zhu, Changfu; Zorrilla-Lopez, Uxue | libro |
| openAccess |  | 2014 | CHLOROPHYLL AND CAROTENOID PIGMENTS IN THE PEEL AND FLESH OF COMMERCIAL APPLE FRUITS VARIETIES. | Delgado-Pelayo, Raúl ; Gallardo Guerrero, Lourdes ; Hornero-Méndez, Dámaso | artículo |
| openAccess |  | 1-Jan-2015 | Composition of pigments and colour changes in green table olives related to processing type | Ramírez, Eva ; Gandul-Rojas, Beatriz ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel ; Gallardo Guerrero, Lourdes | artículo |
| openAccess |  | 20-Jun-2010 | Contribution of chloroplastic pigments and phenolic compounds to the antioxidant capacity of olive fruits during ripening | Fernández-Orozco, Rebeca ; Roca, María ; Gandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes | póster de congreso |
| openAccess |  | 1991 | Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen | Gandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes ; Garrido Fernández, J. ; Mínguez Mosquera, María Isabel | artículo |
| closedAccess | | 2010 | Control of olive oil adulteration with copper-chlorophyll derivatives | Roca, María ; Gallardo Guerrero, Lourdes ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz | artículo |
| openAccess |  | 16-Feb-2012 | Detección de la adulteración del color de aceitunes verdes de mesa con el colorante E-141ii | Gandul-Rojas, Beatriz ; Roca, María ; Gallardo Guerrero, Lourdes | póster de congreso |
| closedAccess | | Jan-2012 | Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant) | Gandul-Rojas, Beatriz ; Roca, María ; Gallardo Guerrero, Lourdes | artículo |
| closedAccess | | 2002 | Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive Varieties | Hornero-Méndez, Dámaso ; Gallardo Guerrero, Lourdes ; Jarén-Galán, Manuel ; Mínguez Mosquera, María Isabel | artículo |
| closedAccess | | Sep-2011 | DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening | Fernández-Orozco, Rebeca ; Roca, María ; Gandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes | artículo |
| openAccess |  | 2015 | Effect of boiling on the total phenolic, anthocyanin and carotenoid
concentrations of potato tubers from selected cultivars and
introgressed breeding lines from native potato species | Tierno, Roberto; Hornero-Méndez, Dámaso ; Gallardo Guerrero, Lourdes ; López-Pardo, Raquel; Ruiz de Galarreta, José Ignacio | artículo |
| openAccess | | 30-Oct-2018 | Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil | Rabadán, Adrián; Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz ; Álvarez Ortí, Manuel; Pardo, José Emilio | artículo |
| openAccess |  | 1-Oct-2006 | Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture model | Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz ; Mínguez Mosquera, María Isabel | póster de congreso |
| closedAccess | | Nov-2003 | Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive | Gallardo Guerrero, Lourdes ; Jarén-Galán, Manuel ; Hornero-Méndez, Dámaso ; Mínguez Mosquera, María Isabel | artículo |
| openAccess | | 17-Jun-2019 | In vitro bioaccessibility and bioavailability of minerals and pigments from macroalgae-fortified frankfurters | Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz | comunicación de congreso |
| openAccess |  | 1-Jun-2020 | Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH—Treated Table Olives Preserved without Fermentation | Berlanga-Del Pozo, Marta; Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz | artículo |
| closedAccess | | 24-Jun-2009 | Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells | Gandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes ; Mínguez Mosquera, María Isabel | artículo |
| openAccess |  | 11-Nov-2017 | Metabolismo de carotenoides en el fruto del olivo y sus modificaciones en el procesado industrial | Roca, María ; Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz | capítulo de libro |
