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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2009 | A generic procedure to monitor Maillard-derived Xuorescent compounds in cookies by Xow-injection analysis | Calvarro, J.; Gökmen, Vural; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 1997 | A kinetic study on 5-hydroxymethylfurfural formation in Spanish UHT milk stored at different temperatures | Morales, F. J. CSIC ORCID ; Romero, Carmen; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2006 | A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products | Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 7-May-2013 | A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography ¿ mass spectrometry to determine acrylamide in coffee brew | Blanch, Gracia P. CSIC ORCID ; Morales, F. J. CSIC ORCID ; Peña Moreno, F. de la CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | comunicación de congreso |
| closedAccess |  | Jan-2013 | A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew | Blanch, Gracia P. CSIC ORCID ; Morales, F. J. CSIC ORCID ; Peña Moreno, F. de la CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1998 | A study on advanced Maillard reaction in heated casein/sugar solutions: Colour formation | Morales, F. J. CSIC ORCID ; Van Boekel, M. A. | artículo |
| closedAccess |  | 1997 | A study on advanced maillard reaction in heated casein/sugar solutions: Fluorescence accumulation | Morales, F. J. CSIC ORCID ; Van Boekel, M. A. | artículo |
| closedAccess |  | 2018 | Aceite de orujo de oliva, ventajas en la fritura | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2019 | Acrilamida en alimentos: una visión desde la investigación científica | Morales, F. J. CSIC ORCID ; Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID | trabajo de divulgación |
| openAccess |  | 2020 | Acrilamida en galletas comercializadas en España. Evolución del mercado desde 2007‐2019 | Delgado Andrade, Cristina CSIC ORCID ; Mesías, Marta CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2004 | Acrilamida ¿un riesgo para el consumidor? | Morales, F. J. CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID | artículo |
| openAccess |  | Jun-2004 | Acrilamida ¿un riesgo para la salud del consumidor? | Morales, F. J. CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID | artículo |
| embargoedAccess | | 2023 | Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction | González-Mulero, Lucía CSIC; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID ; Navajas-Porras, B.; Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID | artículo |
| openAccess |  | 2021 | Acrylamide content in common Spanish culinary preparations and exposure from household, catering and industrial settings | González-Mulero, Lucía CSIC; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID | comunicación de congreso |
| openAccess |  | 2019 | Acrylamide content in French fries prepared in food service establishments | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2018 | Acrylamide content in French fries prepared in households: A pilot study in Spanish homes | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2007 | Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives | Rufián Henares, J. A. CSIC ORCID; Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2021 | Acrylamide exposure from common culinary preparations in Spain, in household, catering and industrial settings | González-Mulero, Lucía CSIC; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2009 | Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation | Arribas Lorenzo, Gema CSIC; Fogliano, V.; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2022 | Acrylamide formation in roasted chia seeds | Mesías, Marta CSIC ORCID ; Gómez García, Pablo CSIC ORCID; Morales, F. J. CSIC ORCID | comunicación de congreso |
