Showing results 1 to 20 of 201
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2009 | A generic procedure to monitor Maillard-derived Xuorescent compounds in cookies by Xow-injection analysis | Calvarro, J.; Gökmen, V.; Morales, F. J.  | artículo |
| closedAccess |  | 1997 | A kinetic study on 5-hydroxymethylfurfural formation in Spanish UHT milk stored at different temperatures | Morales, F. J. ; Romero, Carmen; Jiménez Pérez, Salvio | artículo |
| closedAccess |  | 2006 | A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products | Rufián Henares, J. A.; Morales, F. J. | artículo |
| openAccess |  | 7-May-2013 | A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography ¿ mass spectrometry to determine acrylamide in coffee brew | Blanch, Gracia P. ; Morales, F. J. ; Peña Moreno, F. de la ; Ruiz del Castillo, M. Luisa | comunicación de congreso |
| closedAccess |  | Jan-2013 | A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew | Blanch, Gracia P. ; Morales, F. J. ; Peña Moreno, F. de la ; Ruiz del Castillo, M. Luisa | artículo |
| closedAccess |  | 1998 | A study on advanced Maillard reaction in heated casein/sugar solutions: Colour formation | Morales, F. J. ; Van Boekel, M. A. | artículo |
| closedAccess |  | 1997 | A study on advanced maillard reaction in heated casein/sugar solutions: Fluorescence accumulation | Morales, F. J. ; Van Boekel, M. A. | artículo |
| openAccess |  | 2019 | Acrilamida en alimentos: una visión desde la investigación científica | Morales, F. J. ; Mesías, Marta ; Delgado Andrade, Cristina | trabajo de divulgación |
| openAccess |  | 2020 | Acrilamida en galletas comercializadas en España. Evolución del mercado desde 2007‐2019 | Delgado Andrade, Cristina ; Mesías, Marta ; González-Mulero, Lucía; Morales, F. J. | comunicación de congreso |
| openAccess |  | 2004 | Acrilamida ¿un riesgo para el consumidor? | Morales, F. J. ; Rufián Henares, J. A. | artículo |
| openAccess |  | Jun-2004 | Acrilamida ¿un riesgo para la salud del consumidor? | Morales, F. J. ; Rufián Henares, J. A. | artículo |
| openAccess |  | 2019 | Acrylamide content in French fries prepared in food service establishments | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
| openAccess |  | 2018 | Acrylamide content in French fries prepared in households: A pilot study in Spanish homes | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
| closedAccess |  | 2007 | Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives | Rufián Henares, J. A.; Arribas Lorenzo, Gema ; Morales, F. J. | artículo |
| closedAccess |  | 2009 | Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation | Arribas Lorenzo, Gema ; Fogliano, V.; Morales, F. J. | artículo |
| closedAccess |  | 2015 | Acrylamide in Bakery Products | Mesías, Marta ; Morales, F. J. | capítulo de libro |
| openAccess |  | 2019 | Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019 | Mesías, Marta ; Morales, F. J. ; Delgado Andrade, Cristina | artículo |
| openAccess |  | 3-Feb-2016 | Acrylamide in coffee: Estimation of exposure from vending machines | Mesías, Marta ; Morales, F. J. | artículo |
| openAccess |  | Jul-2015 | Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure | Mesías, Marta ; Morales, F. J. | artículo |
| openAccess |  | 2020 | Acrylamide in French fries prepared at primary school canteens | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
