Rights | Preview | Issue Date | Title | Author(s) | Type |
openAccess |  | 2015 | Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives | Ramírez, Eva CSIC ORCID ; Sánchez, Antonio Higinio; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
openAccess |  | 1-Jan-2015 | Composition of pigments and colour changes in green table olives related to processing type | Ramírez, Eva CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID | artículo |
openAccess |  | 2020 | Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice | Romeo, Rosa; De Bruno, Aleessandra; Piscopo, Amalia; Medina Pradas, Eduardo CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Poiana, Marco | artículo |
openAccess |  | 2014 | Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties | Ramírez, Eva CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
openAccess |  | 2016 | Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation | Ramírez, Eva CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
openAccess |  | 23-Oct-2023 | LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Valero Díaz, Antonio; Vives-Lara, E.; Marín, Ana; Ramírez, Eva CSIC ORCID | artículo |
closedAccess |  | 2018 | New developments in table olive debittering | Brenes Balbuena, Manuel CSIC ORCID ; Ramírez, Eva CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | capítulo de libro |
openAccess | | May-2017 | Oleuropein hydrolysis by lactic acid bacteria in natural green olives | Ramírez, Eva CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | artículo |
openAccess |  | 2016 | Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes | Ramírez, Eva CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
closedAccess |  | 13-Oct-2015 | Optimisation olive debittering by oleuropein oxidation | Brenes Balbuena, Manuel CSIC ORCID ; Ramírez, Eva CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID | comunicación de congreso |
openAccess |  | 2017 | Optimization of the natural debittering of table olives | Ramírez, Eva CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
closedAccess |  | Aug-2021 | Proposal for technological adaptation of small-sized green olives to Spanish-STYLE processing | Ramírez, Eva CSIC ORCID ; Vives-Lara, E.; Valero Díaz, Antonio; Rodríguez-Gómez, Francisco J. CSIC ORCID | artículo |
openAccess |  | Dec-2013 | Survival of foodborne pathogenic bacteria in table olive brines | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID | artículo |
closedAccess |  | 13-Oct-2015 | Uses of olive solutions for agricultural purposes: their chemical characteristics | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Expósito, A.; Brenes Balbuena, Manuel CSIC ORCID | comunicación de congreso |