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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	19-sep-2011	Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids	Gamero, Amparo CSIC ORCID	tesis doctoral
2	closedAccess	jun-2013	Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditions	Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID	póster de congreso
3	openAccess	27-may-2021	Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials	Ruiz-Rico, María; García-Ríos, Estéfani; Barat, José Manuel; Guillamón, José Manuel CSIC ORCID	artículo
4	openAccess	11-nov-2021	Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations	Macías, Laura G. CSIC ORCID; González Flores, Melisa; Adam, Ana Cristina CSIC ORCID; Rodríguez, María E.; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian Ariel; Pérez-Torrado, Roberto CSIC ORCID	artículo
5	openAccess	13-nov-2017	Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features	Origone, Andrea C.; Rodríguez, M. Eugenia; Oteiza, Juan Martín; Querol, Amparo CSIC ORCID; Lopes, Christian A.	artículo
6	closedAccess	jun-2018	Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine	Sáenz-Navajas, María-Pilar CSIC ORCID ; Henschen, Charlie; Cantu, Annegret; Watrelot, Aude A.; Waterhouse, Andrew L.	artículo
7	openAccess	jul-2012	Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño	Vilanova de la Torre, María del Mar CSIC ORCID ; Siebert, T.; Varela, C.; Pretorius, I. S.; Henschke, P. A.	artículo
8	openAccess	16-mar-2009	The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation	Chiva, Rosa Ana CSIC ORCID CVN; Baiges, Isabel; Mas, Albert; Guillamón, José Manuel CSIC ORCID	artículo
9	openAccess	2023	Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation	Scott, William T.; Henriques, David CSIC; Smid, Eddy J.; Notebaart, Richard A.; Balsa-Canto, Eva CSIC ORCID	artículo
10	openAccess	22-jul-2015	Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation	López Malo, María; García Ríos, Estéfani CSIC ORCID; Melgar, Bruno; Sanchez, Monica R.; Dunham, Maitreya J.; Guillamón, José Manuel CSIC ORCID	artículo
11	openAccess	jul-2014	Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast	López Malo, María; García Ríos, Estéfani CSIC ORCID; Martí Raga, María; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID	artículo
12	openAccess	11-mar-2021	New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments	Pérez-Torrado, Roberto CSIC ORCID; Cubillos, Francisco A.	editorial
13	openAccess	2013	Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions	Gómez Pastor, Rocío CSIC ORCID; Garre, Elena CSIC; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCID	artículo