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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessPerez Torrado-IJFM-2015.pdf.jpgjul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Combina, Mariana; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
2openAccessbiomolecules-11-01569-v3.pdf.jpg22-oct-2021Biotechnological approaches to lowering the ethanol yield during wine fermentationGonzález García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo de revisión
3openAccessMicrobial Cell-2014-Lopez Malo.pdf.jpgnov-2014Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperatureLópez Malo, María; García Ríos, Estéfani CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID artículo
4openAccessjournal.pgen.1009872.pdf.jpg11-nov-2021Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentationsMacías, Laura G. CSIC ORCID; González Flores, Melisa; Adam, Ana Cristina CSIC ORCID; Rodríguez, María E.; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian Ariel; Pérez-Torrado, Roberto CSIC ORCIDartículo
5openAccessEnvMicrob2021-Minebois.pdf.jpg13-abr-2021Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysisMinebois, Romain CSIC ORCID; Lairón Peris, María CSIC ORCID; Barrio, Eladio CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
6openAccessEffect of ammonium nitrogen supplementation of grape juice on wine volatiles_postprint.pdf.jpgjul-2012Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariñoVilanova de la Torre, María del Mar CSIC ORCID ; Siebert, T.; Varela, C.; Pretorius, I. S.; Henschke, P. A.artículo
7openAccessDynamic_genome_scale_OA_2023.pdf.jpg2023Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentationScott, William T.; Henriques, David CSIC; Smid, Eddy J.; Notebaart, Richard A.; Balsa-Canto, Eva CSIC ORCID artículo
8openAccessRomain-Environmental Microbiology 2020.pdf.jpg22-jun-2020Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditionsMinebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
9openAccessyeastcytosol.pdf.jpg2019Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditionsPicazo, Cecilia CSIC ORCID; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
10openAccess12864_2015_Article_1755.pdf.jpg22-jul-2015Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationLópez Malo, María; García Ríos, Estéfani CSIC ORCID; Melgar, Bruno; Sanchez, Monica R.; Dunham, Maitreya J.; Guillamón, José Manuel CSIC ORCID artículo
11openAccessjournal_pone_0117267.pdf.jpgfeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
12closedAccessaccesoRestringido.pdf.jpgoct-2018Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeastsEscribano-Viana, Rocío CSIC ORCID; González-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Gutiérrez, Ana Rosa CSIC ORCIDartículo
13openAccessfgene-12-663641.pdf.jpg11-mar-2021New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative EnvironmentsPérez-Torrado, Roberto CSIC ORCID; Cubillos, Francisco A.editorial
14openAccessJAFC2021-Su.pdf.jpg20-may-2021Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen RequirementsSu, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
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