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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | 2015 | Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality | Morata, Antonio; Loira, Iris; Vejarano, Ricardo; Bañuelos, M. Antonia; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCID; Suárez-Lepe, José Antonio | artículo |
| 2 | openAccess |  | 6-jun-2020 | Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking | Vallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| 3 | openAccess |  | 6-mar-2019 | Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples | Ceballos Alcantarilla, Eric; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio CSIC ORCID; Mercader Badia, Josep Vicent CSIC ORCID | artículo |
| 4 | openAccess |  | 2019 | Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting | Criado, Celia CSIC ORCID; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| 5 | openAccess |  | 22-ene-2020 | Impact of Botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juice | Marchal, Richard; Salmon, Thomas; González García, Ramón CSIC ORCID ; Kemp, Belinda; Vrigneau, Céline; Williams, Pascale; Doco, Thierry | artículo |
| 6 | closedAccess |  | jun-2017 | Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; Moreno-Simunovic, Yerko; Martínez-Gil, A. M. | artículo |
| 7 | openAccess |  | 21-dic-2019 | A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine | Mercader Badia, Josep Vicent CSIC ORCID; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio CSIC ORCID | artículo |
| 8 | closedAccess | | 2011 | Characterization of Vitis vinifera L. subspecies sylvestris (Gmelin) Hegi in the Ebro river Basin (Spain) | Ocete Rubio, Rafael; Arroyo García, Rosa Adela; Morales, M. Lourdes; Cantos, Manuel CSIC ORCID ; Gallardo, Antonio; Pérez Izquierdo, Mª Á.; Gómez, Isidoro A.; López Martínez, Mª Ángeles | artículo |
| 9 | closedAccess |  | feb-2011 | Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria | García-Ruiz, Almudena CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID | artículo |
| 10 | closedAccess |  | 2013 | Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition | García-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Garrido, Ignacio CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| 11 | closedAccess |  | abr-2013 | Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study | González-Arenzana, L. CSIC ORCID; Santamaría, Pilar CSIC; López Martín, Rosa CSIC; Garijo, P. CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; López Alfaro, Isabel CSIC ORCID | artículo |
| 12 | openAccess |  | jul-2015 | Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid | Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Combina, Mariana; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 13 | closedAccess |  | 2014 | Evaluation of novel biocompatible silver nanoparticles as antimicrobials in wines | Moreno-Arribas, M. Victoria CSIC ORCID ; García-Ruiz, Almudena CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | póster de congreso |
| 14 | openAccess |  | 3-ene-2020 | Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids | Origone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Lopes, Christian A. | artículo |
| 15 | closedAccess |  | 2014 | Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model | Muñoz-González, Irene CSIC ORCID; Thurnheer, Thomas; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| 16 | openAccess |  | 2014 | Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions | Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Guichard, Elisabeth; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| 17 | closedAccess |  | ene-2015 | Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | artículo |
| 18 | openAccess |  | 2020 | Role of Saccharomyces cerevisiae nutrient signaling pathways during winemaking: A phenomics approach | Vallejo, Beatriz; Peltier, Emilien; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Marullo, Philippe; Aranda, Agustín CSIC ORCID | artículo |
| 19 | closedAccess |  | oct-2018 | Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts | Escribano-Viana, Rocío CSIC ORCID; González-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Gutiérrez, Ana Rosa CSIC ORCID | artículo |
| 20 | openAccess |  | 2019 | Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditions | Picazo, Cecilia CSIC ORCID; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |
| 21 | openAccess |  | 10-oct-2020 | Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's disease | Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Peñalvo, José L.; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID | artículo |
| 22 | openAccess |  | feb-2012 | The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity | Peris Navarro, David CSIC ORCID CVN; Belloch, Carmela CSIC ORCID; Lopandić, Ksenija; Álvarez Pérez, José Manuel; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| 23 | closedAccess |  | jul-2018 | The 'terroirist' social movement: The reawakening of wine culture in Spain | Alonso-González, Pablo CSIC ORCID ; Parga-Dans, Eva CSIC ORCID | artículo |
| 24 | closedAccess |  | 2019 | Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial | Boronat, Anna; Mateus, J.; Soldevila-Domenech, N.; Guerra, M.; Rodríguez-Morató, José; Varon, C.; Muñoz, D.; Barbosa, F.; Morales, Juan C.; Gaedigk, A.; Langohr, Klaus; Covas, María Isabel; Pérez-Mañá, C.; Fitó, Montserrat; Tyndale, R.F.; de la Torre, Rafael | artículo |
| 25 | openAccess |  | 2014 | The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions | García Ríos, Estéfani CSIC ORCID; Gutiérrez Linares, Alicia CSIC; Salvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID | artículo |
| 26 | openAccess |  | 2019 | Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake | Pérez-Jiménez, María CSIC ORCID; Rocha, Nuria CSIC ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| 27 | openAccess |  | 2013 | Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions | Gómez Pastor, Rocío CSIC ORCID; Garre, Elena CSIC; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCID | artículo |
| 28 | openAccess |  | 2018 | Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells | Rocha-Parra, Diego; Chirife, Jorge; Zamora, Clara; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| 29 | openAccess |  | 18-mar-2020 | Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines | Sánchez-Gómez, R.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Salinas, M. Rosario; Gonzalo-Diago, A. CSIC; Zalacaín, Amaya; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 30 | openAccess |  | 2015 | Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches | Dueñas, Montserrat CSIC ORCID; Cueva, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Jiménez-Girón, Ana CSIC; Sánchez-Patán, Fernando CSIC; Santos-Buelga, Celestino; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| 31 | closedAccess |  | 2018 | An ultrahigh-performance liquid chromatography-time-of-flight mass spectrometry metabolomic approach to studying the impact of moderate red-wine consumption on urinary metabolome | Esteban-Fernández, Adelaida CSIC; Ibáñez, Clara CSIC; Simó, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| 32 | closedAccess |  | 15-abr-2016 | Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content | Sánchez-Gómez, R.; Garde-Cerdán, Teresa CSIC ORCID; Zalacaín, Amaya; Cabrita, M. J.; Salinas, M. Rosario | artículo |
| 33 | openAccess |  | 1-jul-2010 | Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions | Crespo Sempere, Ana CSIC; González-Candelas, Luis CSIC ORCID CVN ; Martínez Culebras, Pedro V. | artículo |
| 34 | openAccess |  | 2011 | Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | Crespo Sempere, Ana CSIC; López Pérez, Mario CSIC ORCID; Martínez-Culebras, Pedro V. CSIC ORCID; González-Candelas, Luis CSIC ORCID CVN | artículo |
| 35 | closedAccess |  | jun-2013 | Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditions | Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| 36 | openAccess |  | abr-2020 | Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 37 | openAccess |  | 15-may-2018 | Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards | Mezzasalma, Valerio; Sandionigi, Anna; Guzzetti, Lorenzo; Galimberti, Andrea; Grando, M. Stella; Tardáguila, Javier CSIC ORCID; Labra, M. | artículo |
| 38 | openAccess | | 13-dic-2019 | Evaluation of glutathione content in white varieties | Martínez García, Juana CSIC; García Vadillo, Sara CSIC; Alti Palacios, Laura CSIC ORCID | artículo |
| 39 | openAccess |  | 2014 | Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines | Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| 40 | closedAccess | | 2010 | Volatile composition of toasted oak chips and staves and of red wine aged with them | Fernández De Simón, María Brígida; Cadahía, Estrella; Nevares, Ignacio; del Alamo-Sanza, Maria; Nevares, Ignacio | artículo |
| 41 | closedAccess |  | 2012 | Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation | García-Ruiz, Almudena CSIC ORCID; Cueva, Carolina CSIC ORCID ; González-Rompinelli, E. CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| 42 | openAccess |  | 5-abr-2020 | Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 43 | closedAccess | | 2018 | Gamma irradiation effects on ochratoxin A Degradation, cytotoxicity and application in food | Calado, Thalita; Fernández-Cruz, M. L. ; Cabo Verde, S.; Venâncio, A.; Abrunhosa, L. | artículo |
| 44 | openAccess |  | 29-may-2019 | La vuelta al terroir: el despertar de la cultura del vino en España | Alonso-González, Pablo CSIC ORCID ; Parga-Dans, Eva CSIC ORCID | artículo |
| 45 | closedAccess | | 2014 | Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols | Pardo-García, A. I.; Martínez Gil, Ana CSIC ORCID ; Cadahía, Estrella; Pardo, Francisco; Alonso, Gonzalo L.; Salinas, M. Rosario | artículo |
| 46 | closedAccess |  | mar-2016 | Understanding quality judgements of red wines by experts: Effect of evaluation condition | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| 47 | closedAccess |  | 1-ago-2019 | Modelling wine astringency from its chemical composition using machine learning algorithms | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Romero, Miguel; Pascual, Darío; Díaz Viñolas, David CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 48 | closedAccess |  | jul-2013 | Volatile compound profile in wines aged with acacia, chestnut, cherry ash and oak wood barrels or chips. Classifying by using aging method | Cadahía, Estrella; Sanz, Miriam; Fernández de Simón, Brígida; Martínez García, Juana CSIC; Esteruelas, Enrique; Muñoz, Angel Mª. | póster de congreso |
| 49 | openAccess |  | 19-sep-2011 | Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids | Gamero, Amparo CSIC ORCID | tesis doctoral |
| 50 | closedAccess |  | 1-ago-2015 | Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content | Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; Hermosín-Gutiérrez, I.; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCID | artículo |
