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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	30-dic-2008	Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions	Chaouqy, Nour-Eddine; Gallardo, José Manuel CSIC; El Marrakchi, Abdelhaq; Aubourg, Santiago P. CSIC ORCID	artículo
2	openAccess	2006	Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
3	closedAccess	2009	Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants	Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
4	openAccess	2006	Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)	Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
5	closedAccess	2005	Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)	Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID	artículo
6	openAccess	2008	Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank	Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
7	openAccess	2004	Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
8	openAccess	2008	Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods	Carrera, Mónica CSIC ORCID ; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID	artículo
9	openAccess	1997	Quality assessment of sardines during storage by measurement of fluorescent compounds	Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC	artículo
10	closedAccess	1990	Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)	Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID	artículo
11	openAccess	1998	Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damages	Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC	artículo