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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2023	A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation	Portmann, Reto; Jiménez-Barrios, Pablo CSIC ORCID ; Jardin, Julien; Abbühl, Lychou; Barile, Daniela; Danielsen, Marianne; Huang, Yu-Ping; Kastrup Dalsgaard, Trine; Miralles, Beatriz CSIC ORCID ; Briard-Bion, Valérie; Cattaneo, Stefano; Chambon, Christophe; Cudennec, Benoit; De Noni, Ivano; Deracinois, Barbara; Dupont, Didier; Duval, Angéline; Flahaut, Christophe; López-Nicolás, Rubén; Nehir El, Sedef; Pica, Valentina CSIC; Santé-Lhoutelier, Véronique; Stuknytė, Milda; Théron, Laëtitia; Sayd, Thierry; Recio, Isidra CSIC ORCID ; Egger, Lotti	artículo
2	closedAccess	2014	Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides	Sánchez-Rivera, Laura CSIC; Martínez-Maqueda, D. CSIC ORCID; Cruz-Huerta, Elvia CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID	artículo
3	openAccess	2022	In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains	Vivanco-Maroto, Santiaga María; Santos-Hernández, Marta CSIC ORCID; Sanchón, Javier CSIC; Picariello, Gianluca; Recio, Isidra CSIC ORCID ; Miralles, Beatriz CSIC ORCID	artículo
4	openAccess	22-abr-2018	Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
5	openAccess	24-feb-2022	Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham	Heres, Alejandro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
6	openAccess	2020	Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol	Santos-Hernández, Marta CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Recio, Isidra CSIC ORCID	artículo
7	openAccess	27-feb-2016	Peptidomics as a tool for quality control in dry-cured ham processing	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
8	openAccess	2015	Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder	Sánchez-Rivera, Laura CSIC; Ménard, Olivia; Recio, Isidra CSIC ORCID ; Dupont, Didier	artículo
9	openAccess	1-jul-2017	Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo