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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2018Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular BiomarkersGonzález-Correa, José Antonio; Rodríguez-Pérez, María Dolores; Márquez-Estrada, L.; López-Villodres, J.A.; Reyes, J.J.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Cruz, José Pedro de laartículo
2openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
3openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-ene-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
4openAccess2008Production, recovery and purification of antioxidant and interesting compounds from olive by-productsFernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fuentes Alventosa, José María CSICartículo
5openAccessPostprint_2016_JNutBioch_V37_P94.pdf.jpg2016Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitusLópez-Villodres, J.A.; Abdel-Karim, M.; Cruz, José Pedro de la; Rodríguez-Pérez, María Dolores; Reyes, J.J.; Guzmán-Moscoso, R.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; González-Correa, José Antonioartículo
6closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes, A.; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reyes-Díaz, M. Luisa CSIC ORCID; Olano, C.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Portilla, Fernando de la CSIC ORCIDartículo
7openAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Jaramillo Carmona, Sara M. ; Fuentes Alventosa, José María CSIC; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
8openAccessPostP_2013_FoodChem_V140_P154.pdf.jpg1-sep-2013A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil wasteLama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Palacios-Díaz, Rafael; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
9openAccess13-feb-2013Isolation and identification of phenolic glucosides from thermally treated olive oil byproductsRubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
10openAccessmolecules_2022_27_08380.pdf.jpg1-dic-2022Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo"Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
11closedAccessaccesoRestringido.pdf.jpg2017Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes MellitusReyes, J.J.; Villanueva, Beatriz; López-Villodres, J.A.; Cruz, José Pedro de la; Romero, L.; Rodríguez-Pérez, María Dolores; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; González-Correa, José Antonioartículo
12openAccess2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
13openAccessaccesoRestringido.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África CSIC ORCID; Charfi, Akram; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
14openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-ago-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
15openAccessPostP_2013_FoodSciTechnol_V54_P114.pdf.jpg1-ene-2013Phenolic extract obtained from steam-treated olive oil waste: Characterization and antioxidant activityRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
16closedAccesssep-2006Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient miceAcín, Sergio; Navarro, María Ángeles; Arbonés-Mainar, José M.; Guillén, Natalia; Sarría, Alfonso J.; Carnicer, Ricardo; Surra, Joaquín C.; Orman, Israel; Segovia, José Carlos; Torre, Rafael de la; Covas, María Isabel; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Osada, Jesúsartículo
17openAccessantioxidants-12-01162.pdf.jpgjun-2023Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-ProductsFernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
18openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
19openAccessPostprint_2017_FoodChem_V219_P339.pdf.jpg2017Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio-Senent, Fátima CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
20openAccessPostP_2009_LWT_V42_P483.pdf.jpgmar-2009Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-DihydroxyphenylglycolRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Trujillo Pérez-Lanzac, Mariana; Espartero, José L.; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
21openAccessmolecules-14-01762.pdf.jpg11-may-2009Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste WatersMadrona, Andrés CSIC ORCID; Pereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Trujillo Pérez-Lanzac, Mariana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espartero, José L.artículo
22openAccess8-feb-2012New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activitiesRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
23closedAccess25-ene-2006Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.Pazos Palmeiro, Manuel CSIC ORCID; Alonso, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID artículo
24closedAccess15-jun-2011Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Duthie, Garry G.; Roos, Baukje deartículo
25openAccess1-dic-2013Chemical characterization and properties of a polymeric phenolic fraction obtained from olive oil wasteRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
26openAccessfoods-12-04023.pdf.jpg3-nov-2023Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive OilFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rubio-Senent, Fátima CSIC ORCID; Villanueva, Álvaro CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
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