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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessaccesoRestringido.pdf.jpg1-Apr-2015Fermentation enhances the content of bioactive compounds in kidney bean extractsLimón, Rocío ; Peñas, Elena  ; Torino, M. I.; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Frías, Juana  artículo
2openAccessaccesoRestringido.pdf.jpg15-Jan-2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M. I.; Limón, Rocío ; Martínez Villaluenga, Cristina  ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción ; Frías, Juana  artículo
3closedAccess2009Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasonsMartínez Villaluenga, Cristina  ; Peñas, Elena  ; Frías, Juana  ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Kozlowska, Halinaartículo
4closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez Villaluenga, Cristina  ; Torres, Alexia; Frías, Juana  ; Vidal-Valverde, Concepción artículo
5closedAccess15-May-2008Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy productsSong, Young Soo; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción ; González de Mejia, Elviraartículo
6closedAccess2008Immunoreactivity and amino acid content of fermented soybean productsFrías, Juana  ; Song, Young Soo; Martínez Villaluenga, Cristina  ; González de Mejia, Elvira; Vidal-Valverde, Concepción artículo
7openAccessdeveloprice.pdf.jpg2019Development of a multifunctional yogurt-like product from germinated brown riceCáceres, Patricio J. ; Peñas, Elena  ; Martínez Villaluenga, Cristina  ; García Mora, Patricia ; Frías, Juana  artículo