Start a new search
Current filters:

Add filters:

Use filters to refine the search results.

Results 1-14 of 14 (Search time: 0.105 seconds).
  • previous
  • 1
  • next
Item hits:
RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpgSep-2005Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. MultolupaFrías, Juana  ; Miranda, M, L; Doblado, Rosa; Vidal-Valverde, Concepción artículo
2openAccessaccesoRestringido.pdf.jpg1-Apr-2015Fermentation enhances the content of bioactive compounds in kidney bean extractsLimón, Rocío ; Peñas, Elena  ; Torino, M. I.; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Frías, Juana  artículo
3closedAccessaccesoRestringido.pdf.jpgFeb-2005Influence of fermentation on the nutritional value of two varieties of Vigna sinensisGranito, Marisela; Torres, Alexia; Frías, Juana  ; Guerra, Marisa; Vidal-Valverde, Concepción artículo
4openAccessaccesoRestringido.pdf.jpg15-Jan-2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M. I.; Limón, Rocío ; Martínez Villaluenga, Cristina  ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción ; Frías, Juana  artículo
5openAccessfermentation_conditions_Penas.pdf.jpg1-Sep-2012Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrautsPeñas, Elena  ; Pihlava, J. M.; Vidal-Valverde, Concepción ; Frías, Juana  artículo
6closedAccessAug-2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
7closedAccess2007Fermentation as a bio-process to obtain functional soybean floursFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henrykartículo
8closedAccess2006Fermented pigeon pea (Cajanus cajan) ingredients in pasta productsTorres, Alexia; Frías, Juana  ; Granito, Marisela; Vidal-Valverde, Concepción artículo
9closedAccess2009Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasonsMartínez Villaluenga, Cristina  ; Peñas, Elena  ; Frías, Juana  ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Kozlowska, Halinaartículo
10closedAccessMay-2009Evaluation of bio-processes to improve the antioxidant characteristics of chickpeasFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Muñoz, Rosario ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
11closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez Villaluenga, Cristina  ; Torres, Alexia; Frías, Juana  ; Vidal-Valverde, Concepción artículo
12closedAccess15-May-2008Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy productsSong, Young Soo; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción ; González de Mejia, Elviraartículo
13closedAccess2008Immunoreactivity and amino acid content of fermented soybean productsFrías, Juana  ; Song, Young Soo; Martínez Villaluenga, Cristina  ; González de Mejia, Elvira; Vidal-Valverde, Concepción artículo
14openAccessdeveloprice.pdf.jpg2019Development of a multifunctional yogurt-like product from germinated brown riceCáceres, Patricio J. ; Peñas, Elena  ; Martínez Villaluenga, Cristina  ; García Mora, Patricia ; Frías, Juana  artículo
Results 1-14 of 14 (Search time: 0.105 seconds).
  • previous
  • 1
  • next