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Results 1-11 of 11 (Search time: 0.068 seconds).
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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpgSep-2005Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. MultolupaFrías, Juana  ; Miranda, M, L; Doblado, Rosa; Vidal-Valverde, Concepción artículo
2closedAccessaccesoRestringido.pdf.jpgFeb-2005Influence of fermentation on the nutritional value of two varieties of Vigna sinensisGranito, Marisela; Torres, Alexia; Frías, Juana  ; Guerra, Marisa; Vidal-Valverde, Concepción artículo
3openAccessaccesoRestringido.pdf.jpg15-Jan-2013Antioxidant and antihypertensive properties of liquid and solid state fermented lentilsTorino, M. I.; Limón, Rocío ; Martínez Villaluenga, Cristina  ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción ; Frías, Juana  artículo
4openAccessfermentation_conditions_Penas.pdf.jpg1-Sep-2012Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrautsPeñas, Elena  ; Pihlava, J. M.; Vidal-Valverde, Concepción ; Frías, Juana  artículo
5closedAccessAug-2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
6closedAccess2006Fermented pigeon pea (Cajanus cajan) ingredients in pasta productsTorres, Alexia; Frías, Juana  ; Granito, Marisela; Vidal-Valverde, Concepción artículo
7closedAccess2009Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasonsMartínez Villaluenga, Cristina  ; Peñas, Elena  ; Frías, Juana  ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Kozlowska, Halinaartículo
8closedAccessMay-2009Evaluation of bio-processes to improve the antioxidant characteristics of chickpeasFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Muñoz, Rosario ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción artículo
9closedAccessMay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez Villaluenga, Cristina  ; Torres, Alexia; Frías, Juana  ; Vidal-Valverde, Concepción artículo
10closedAccess15-May-2008Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy productsSong, Young Soo; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción ; González de Mejia, Elviraartículo
11closedAccess2008Immunoreactivity and amino acid content of fermented soybean productsFrías, Juana  ; Song, Young Soo; Martínez Villaluenga, Cristina  ; González de Mejia, Elvira; Vidal-Valverde, Concepción artículo
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