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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2003	Lipid deterioration during chilled storage of Atlantic Pomfret (Brama brama)	Pérez-Alonso, Francisco CSIC; Arias, C.; Aubourg, Santiago P. CSIC ORCID	artículo
2	closedAccess	2007	Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage	Aubourg, Santiago P. CSIC ORCID; Quitral, Vilma; Larraín, Mª Angélica; Rodríguez, Alicia; Gómez, Julio; Maier, Liliana; Vinagre, Julia	artículo
3	openAccess	2006	Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
4	openAccess	2005	Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)	Aubourg, Santiago P. CSIC ORCID; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emma	artículo
5	closedAccess	2009	Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants	Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
6	openAccess	2006	Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)	Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
7	closedAccess	2005	Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)	Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID	artículo
8	openAccess	2008	Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC)	Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. CSIC ORCID	artículo
9	openAccess	2002	Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus)	Aubourg, Santiago P. CSIC ORCID; Lehmann, Ines; Gallardo, José Manuel CSIC	artículo
10	openAccess	2004	Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage	Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
11	openAccess	2005	Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment	Piñeiro, Carmen CSIC ORCID; Bautista, Raquel; Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
12	openAccess	2006	Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment	Losada, Vanesa CSIC; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCID	preprint
13	closedAccess	2000	Extension of shelf life of chilled hake (Merluccius capensis) by high pressure	Hurtado, José L.; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID	artículo
14	openAccess	2006	Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems	Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
15	openAccess	2008	Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilling storage	Ortiz, Jaime; Palma, Óscar; González, Natalia; Aubourg, Santiago P. CSIC ORCID	artículo
16	openAccess	2009	Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment	Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID	artículo
17	openAccess	2001	Review: Loss of Quality during the Manufacture of Canned Fish Products	Aubourg, Santiago P. CSIC ORCID	artículo
18	closedAccess	15-ene-2009	Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage	Rodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo