Buscar en:

Resultados 1-26 de 26.

Resultados por ítem:

Refman EndNote Bibtex RefWorks Excel CSV PDF DataCite

	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2008	Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine	Simó, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID	artículo
2	closedAccess	may-2008	Food safety evaluation of broccoli and radish sprouts	Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC	artículo
3	openAccess	2006	First genetic characterization of a bacterial beta-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58	Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID	artículo
4	closedAccess	abr-2005	Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri	Martín, M. Cruz CSIC ORCID ; Fernández García, María CSIC ORCID ; Linares, Daniel M. CSIC; Álvarez González, Miguel Ángel CSIC ORCID	artículo
5	closedAccess	2005	Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
6	openAccess	15-jul-2007	Molecular methods for the detection of biogenic amine-producing bacteria on foods	Landete, José María CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Marcobal, Ángela CSIC; Muñoz, Rosario CSIC ORCID	artículo
7	closedAccess	2007	Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts	Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC	artículo
8	openAccess	2004	The tyrosine decarboxylation test does not differentiate Enterococcus faecalis from Enterococcus faecium	Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; García-Moruno, Emilia; Muñoz, Rosario CSIC ORCID	artículo
9	closedAccess	2005	A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography	García-Moruno, Emilia; Carrascosa, Alfonso V. CSIC ORCID ; Muñoz, Rosario CSIC ORCID	artículo
10	closedAccess	2008	Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines	Moreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmen	artículo
11	closedAccess	2004	Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
12	openAccess	15-jul-2003	Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wine	Moreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario CSIC ORCID	artículo
13	closedAccess	2006	Formation of biogenic amines throughout the industrial manufacture of red wine	Marcobal, Ángela CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Polo, María Carmen; Muñoz, Rosario CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
14	openAccess	ago-2006	Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines	Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID	artículo
15	closedAccess	2007	Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Muñoz, R.	artículo
16	openAccess	2008	Updated molecular knowledge about histamine biosynthesis by bacteria	Landete, José María CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Marcobal, Ángela CSIC; Muñoz, Rosario CSIC ORCID	artículo
17	openAccess	2004	Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83	Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Muñoz, Rosario CSIC ORCID	artículo
18	openAccess	jun-2007	Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii	Rivas, Blanca de las CSIC ORCID; Marcobal, Ángela CSIC; Muñoz, Rosario CSIC ORCID	artículo
19	closedAccess	2007	Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines	Alcaide-Hidalgo, Juan María CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Polo, María Carmen	artículo
20	openAccess	ene-2007	Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis	Rivas, Blanca de las CSIC ORCID; Rodríguez, Héctor CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Muñoz, Rosario CSIC ORCID	artículo
21	openAccess	jun-2006	A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58	Marcobal, Ángela CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Muñoz, Rosario CSIC ORCID	artículo
22	openAccess	dic-2007	Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham proceses	Landeta, Gerardo CSIC; Rivas, Blanca de las CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Muñoz, Rosario CSIC ORCID	artículo
23	closedAccess	30-abr-2007	HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms	Fernández García, María CSIC ORCID ; Martínez Linares, Daniel; Río Lagar, Beatriz del CSIC ORCID ; Ladero Losada, Víctor Manuel CSIC ORCID ; Álvarez-González, Miguel Ángel	artículo
24	closedAccess	2001	Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations	López Caballero, M. E. CSIC ORCID; Sánchez Fernández, Juan Antonio; Moral, Antonio	artículo
25	openAccess	oct-2008	Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage	Rivas, Blanca de las CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Muñoz, Rosario CSIC ORCID	artículo
26	closedAccess	2005	Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation	Gaya Sicilia, María Pilar; Sánchez, Carmen; Núñez Gutiérrez, Manuel; Fernández-García, E.	artículo