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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
21openAccessFood Hydrocolloids 2019-87_331-341.pdf.jpg2019Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agentAbdelhedi, Ola; Jridi, Mourad; Nasri, Rim; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncefartículo
22openAccessJ Agric Food Chem 2019- 67_1115-1126.pdf.jpg2019Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham ByproductsGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidelartículo
23openAccessJ Food Biochem 2019- 43_e12819.pdf.jpg2019Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptidesMaqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCIDartículo
24openAccessJ Food Bioac 2019-6_110-117.pdf.jpg30-jun-2019Potential cardioprotective peptides generated in Spanish dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
25openAccess43014_2019_Article_2.pdf.jpg3-sep-2019The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
26openAccessmarinedrugs-17-00194.pdf.jpg27-mar-2019Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar RatsAbdelhedi, Ola; Khemakhem, Hana; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Ben Amor, Ikram; Jamoussi, Kamel; Toldrá, Fidel; Gargouri, Jalel; Nasri, Moncefartículo
27openAccessFSHW2019-Flores.pdf.jpg29-jul-2019Risk assessment of chemical substances of safety concern generated in processed meatsFlores Llovera, Mónica CSIC ORCID ; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCIDartículo
28openAccessJFunctFoods2020-Xiao.pdf.jpg31-oct-2019Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysatesXiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta CSIC ORCID; Gao, Jie; Toldrá, Fidel; Mora, Leticia CSIC ORCIDartículo
29openAccessmarinedrugs-17-00204.pdf.jpg30-mar-2019In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactucaGarcia-Vaquero, Marco; Mora, Leticia CSIC ORCID; Hayes, Mariaartículo
30openAccessFood Biosci 2019-30-100416.pdf.jpg23-may-2019Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured hamMora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
31openAccessFood Anal Meth 2019_ 2401-2415.pdf.jpg19-jul-2019Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a ReviewBorrajo, Paula; Pateiro, Mirian; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M.artículo
32openAccessFood Res Int 2019-116_905-915.pdf.jpg2019Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jellyMaqsoudlou, Atefe; Mahoonak, Alireza Sadeghi; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Toldrá Vilardell, Fidel CSIC ORCID; Ghorbani, Mohamadartículo
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