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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
41	openAccess	2014	Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions	Pérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
42	openAccess	10-abr-2021	Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials	Vázquez-González, Yuliana; Prieto López, Cristina CSIC ORCID ; Filizoglu, M.F.; Ragazzo Sánchez, Juan Arturo; Calderón-Santoyo, Montserrat; Furtado, R.F.; Cheng, H.N.; Biswas, Atanu; Lagarón Cabello, José María CSIC ORCID	artículo
3	openAccess	28-mar-2014	Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying	Pérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
4	openAccess	2013	Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning	Aceituno Medina, Marysol; López-Rubio, Amparo CSIC ORCID ; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID	artículo
5	openAccess	23-oct-2018	Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives	Ramos-Hernández, Jorge A.; Ragazzo Sánchez, Juan Arturo; Calderón-Santoyo, Montserrat; Ortiz-Basurto, Rosa I.; Prieto López, Cristina CSIC ORCID ; Lagarón Cabello, José María CSIC ORCID	artículo
6	openAccess	7-feb-2015	Use of phase change materials to develop electrospun coatings of interest in food packaging applications	Chalco Sandoval, Wilson Ronaldo; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Lagarón Cabello, José María CSIC ORCID	artículo
7	openAccess	2-feb-2022	Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying	Ramos Hernández, Jorge Alberto; Calderón Santoyo, Montserrat; Prieto López, Cristina CSIC ORCID ; Lagarón Cabello, José María CSIC ORCID; Navarro Ocaña, Arturo; Ragazzo Sánchez, Juan Arturo	artículo
8	openAccess	20-ago-2021	Bioavailability enhancement of nanostructured microparticles of carvedilol	Prieto López, Cristina CSIC ORCID ; Evtoski, Zoran CSIC ORCID; Pardo-Figuerez, María; Lagarón Cabello, José María CSIC ORCID	artículo
9	openAccess	feb-2015	Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying	Pérez Masiá, Rocío CSIC; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
10	openAccess	2013	Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends	Aceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
11	openAccess	2020	Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents	Basar, Ahmet Ozan CSIC; Prieto López, Cristina CSIC ORCID ; Durand, Erwann; Villeneuve, Pierre; Sasmazel, Hilal Turkoglu; Lagarón Cabello, José María CSIC ORCID	artículo
12	openAccess	25-feb-2021	Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles	Escobar García, Juan D.; Prieto López, Cristina CSIC ORCID ; Pardo Figuérez, María; Lagarón Cabello, José María CSIC ORCID	artículo
13	openAccess	2015	Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications	Pérez Masiá, Rocío CSIC; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
14	openAccess	2015	Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers	Aceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
15	openAccess	20-mar-2015	Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods	Gómez-Mascaraque, Laura G. CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID	artículo
16	openAccess	12-ene-2022	Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties	Silva, P.M.; Prieto López, Cristina CSIC ORCID ; Andrade, C.C.P.; Lagarón Cabello, José María CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Coimbra, M.A.; Vicente, A.A.; Cerqueira, M.A.	artículo