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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2021	Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions	Pérez-Won, Mario; Cepero-Betancourt, Yamira; Reyes-Parra, Juan Esteban; Palma-Acevedo, Anais; Tabilo-Munizaga, Gipsy; Roco, Teresa; Aubourg, Santiago P. CSIC ORCID; Lemus-Mondaca, Roberto	artículo
2	openAccess	2004	Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)	Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; González, M. Jesús CSIC ORCID	artículo
3	openAccess	2005	Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)	Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	preprint
4	closedAccess	2018	Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias)	Ezquerra-Brauer, Josafat; Trigo, Marcos CSIC ORCID; Torres-Arreola, Wilfrido; Aubourg, Santiago P. CSIC ORCID	artículo
5	openAccess	2013	Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids	García-Soto, Bibiana; Aubourg, Santiago P. CSIC ORCID; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID	artículo
6	openAccess	2014	Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage	García-Soto, Bibiana; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
7	openAccess	2012	Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system	Sanjuás, Minia; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo
8	openAccess	2005	Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation	Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Gallardo, José Manuel CSIC	artículo
9	openAccess	2006	Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima)	Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
10	openAccess	2004	Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system	Pérez-Alonso, Francisco CSIC; Aubourg, Santiago P. CSIC ORCID; Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID	preprint
11	closedAccess	2018	Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storage	Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Dovale-Rosabal, Gretel; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID	artículo
12	openAccess	2005	Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)	Campos, Carmen A.; Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo
13	openAccess	2020	Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life	Pérez-Won, Mario; Lemus-Mondaca, Roberto; Herrera-Lavados, Carolina; Reyes, Juan E.; Roco, Teresa; Palma-Acevedo, Anais; Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCID	artículo
14	openAccess	2006	On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system	Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID	artículo
15	openAccess	2011	Effect of refrigeration storage on the quality of salted and vacuum packaged rainbow trout (Oncorhynchus mykiss) belly flap	Jorquera, Denisse; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID	póster de congreso
16	closedAccess	2016	Pressure effects on seafoods	Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCID; Pérez-Won, Mario	capítulo de libro
17	openAccess	2005	Effect of brine freezing on the rancidity development during the frozen storage of small pelagic fish species	Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC	artículo
18	openAccess	2006	Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)	Campos, Carmen A.; Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID	artículo
19	openAccess	2004	Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID	artículo
20	openAccess	2005	Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice	Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
21	openAccess	2009	Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system	Aubourg, Santiago P. CSIC ORCID; Testi, Silvia; Sanjuás, Minia; Gil-Lozano, Carolina CSIC; Barros-Velázquez, Jorge CSIC ORCID	artículo