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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2009	Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract	Lebovics, Vera; Lugasi, Andrea; Hóvári, Judit; Aubourg, Santiago P. CSIC ORCID	artículo
2	openAccess	2007	Rancidity development in frozen pelagic fish: influence of slurry ice as preliminary chilling treatment	Losada, Vanesa CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID	artículo
3	closedAccess	2007	Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (oncorhynchus kisutch)	Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Vinagre, Julia; Aubourg, Santiago P. CSIC ORCID	artículo
4	openAccess	2023	Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing	Méndez, Lucía CSIC ORCID; Zhang, Bin; Aubourg, Santiago P. CSIC ORCID	artículo
5	openAccess	2002	Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus)	Aubourg, Santiago P. CSIC ORCID; Lehmann, Ines; Gallardo, José Manuel CSIC	artículo
6	closedAccess	1-jul-2009	Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet	Ortiz, Jaime; Larraín, Mª Angélica; Vivanco, Juan P.; Aubourg, Santiago P. CSIC ORCID	artículo
7	openAccess	2005	Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation	Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Gallardo, José Manuel CSIC	artículo
8	openAccess	2004	Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)	Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; González, M. Jesús CSIC ORCID	artículo
9	openAccess	2007	Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage	Lugasi, Andrea; Losada, Vanesa CSIC; Hóvári, Judit; Lebovics, Vera; Jakóczi, Iván; Aubourg, Santiago P. CSIC ORCID	artículo
10	openAccess	2009	An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment	Pourashouri, Parastoo; Shabanpour, Bahareh; Aubourg, Santiago P. CSIC ORCID; Rohi, Javad Daghigh; Shabani, Ali	artículo
11	openAccess	2021	Optimisation of healthy-lipid content and oxidative stability during oil extraction from squid (Illex argentinus) viscera by green processing	Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID	artículo
12	openAccess	2005	Effect of brine freezing on the rancidity development during the frozen storage of small pelagic fish species	Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC	artículo
13	closedAccess	2020	Antioxidant effect of an aqueous extract of alga Cystoseira stricta during the frozen storage of Atlantic Chub mackerel (Scomber colias)	Oucif, Hanane; Mehidi, Smaïl Ali; Aubourg, Santiago P. CSIC ORCID; Abi-Ayad, Sidi-Mohamed El-Amine	artículo
14	openAccess	2008	Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilling storage	Ortiz, Jaime; Palma, Óscar; González, Natalia; Aubourg, Santiago P. CSIC ORCID	artículo
15	openAccess	2008	Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at −20 °C	Lehmann, Ines; Aubourg, Santiago P. CSIC ORCID	artículo
16	openAccess	30-sep-2005	Rancidity inhibition study in frozen whole mackerel (Scomber scombrus) following flaxseed (Linum usitatissimum) extract treatment	Stodolnik, Ludmila; Stawicka, Aneta; Szczepanik, Grzegorz; Aubourg, Santiago P. CSIC ORCID	artículo
17	openAccess	2006	Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets	Aubourg, Santiago P. CSIC ORCID; Stodolnik, Ludmila; Stawicka, Aneta; Szczepanik, Grzegorz	artículo
18	openAccess	2009	Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutch ): Effect of Packaging	Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Cruz, J. M.; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID	artículo
19	openAccess	2019	Preservative effect of algae extracts on lipid composition and rancidity development in brine-canned Atlantic chub mackerel (Scomber colias)	Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Campos, Carmen A.; Aubourg, Santiago P. CSIC ORCID	artículo